Free Access to the whole issue
Aquatic Living Resources
Volume 37 (2024)
Special Issue - COVID-19 effects on fisheries and aquaculture food systems
Open Access
Hatching success and growth of Snakehead (Channa lucius Cuvier, 1831) larvae and fry at different pH levels 1
Published online: 08 January 2024
Open Access
Review
Ecological niche and life-history traits of redbelly tilapia (Coptodon zillii, Gervais 1848) in its native and introduced ranges 2
Published online: 12 January 2024
Open Access
Study of the coastal reef fishery pressure in a South Pacific Island (Bora-Bora, French Polynesia) 3
Published online: 23 January 2024
Open Access
Maximum entropy modelling to identify optimal locations for an IMTA system comprising Sparus aurata, Mytilus galloprovincialis and Ulva rigida on Europe’s Atlantic coastline 4
Published online: 19 March 2024
Open Access
Fostering international and trans-boundary cooperation in the management of Lake Chad fisheries, wildlife and flora: the role of a trans-boundary Ramsar conservation area 6
Published online: 17 May 2024
Open Access
Identification of critical essential habitat for demersal fish in the Gulf of Guinea 7
Published online: 24 May 2024
Open Access
Diet composition and feeding habits of yellowfin tuna Thunnus albacares (Bonnaterre, 1788) from the Bay of Bengal 10
Published online: 24 July 2024
Open Access
Gravel washing as a lacustrine spawning habitat restoration method for smallmouth bass 11
Published online: 02 September 2024
Open Access
Review
Epiphytic macroalgae of maricultured Sargassum and their potential utilizations 12
Published online: 02 September 2024
Open Access
Assessing stock of reef octopus Octopus cyanea in southwest Madagascar using age-based population modelling 13
Published online: 23 September 2024
Open Access
The history of the European native oyster Ostrea edulis in Northern Irish waters and the four phases of resource exploitation 14
Published online: 16 October 2024
Open Access
Influence of a new fishpond design on invertebrate community biodiversity and secondary production 15
Published online: 01 November 2024
Open Access
The role of fisheries and aquaculture products in ensuring sustainable and healthy food consumption in France 16
Published online: 03 December 2024