Eating fish in the age of anthropogenic climate change: imaginaries and sociogenesis of representations of changes in fish quality Gervaise Debucquet and Estelle Masson Accepted: 06/05/2026
Towards sustainable management of the Cunene horse mackerel (Trachurus trecae) in Guinea-Bissau waters Diosnes Nonque, Matheus de Barros, Ana Martins and Régis Santos Accepted: 18/05/2026
Trends in fishing opportunities in European fisheries following the last Common Fishery Policy reform Hilaire Drouineau, Youen Vermard and Michaël Gras Accepted: 11/05/2026
Fish quality jeopardises the French small pelagic social-ecological system Martin Huret, Fabienne Daurès, Mathieu Doray, Tarek Hattab, Jean-Baptiste Romagnan, Morgane Travers-Trolet, Caroline Cailliau and Sigrid Lehuta Accepted: 30/04/2026
Variation in catch composition in offshore fishing boats and motivation towards flotsam-associated fishing in the Indian Ocean: Implications for management N.B. Prasada Punyadeva, K.H.M. Ashoka Deepananda, Dayananda S. Digamadulla, Nuwan D.P. Gunawardane and Upali S AMARASINGHE Accepted: 06/05/2026
Faster growth during their first year leads to increased oxidative damage in wild European sardines Raphaëlle Huard, Karine Salin, Pablo Brosset, Maxime Olmos and Christophe Lebigre Accepted: 16/04/2026
