Open Access
Issue
Aquat. Living Resour.
Volume 37, 2024
Article Number 17
Number of page(s) 15
DOI https://doi.org/10.1051/alr/2024015
Published online 17 December 2024

Supplementary Material

Supplementary Table 1. Number of samples sampled in semi-intensive (SI), semi-intensive lagoon coupled (SIC) and extensive (E) ponds. For macrophytes and insects, each replicate corresponded to a pool of several individuals from the same pond. N equal zero means that the species was not found in the pond.

Supplementary Table 2. Percentage of total fatty acid, δ13C and δ15N values (‰) of commercial pellets (SI, mean ± SD, n = 3). Only fatty acids superior to 0.10% of total FA are presented.

Supplementary Table 3. Percentage of total fatty acid, δ13C and δ15N values (‰) of macrophytes sampled in semi-intensive (SI, mean ± SD, n = 5), semi-intensive lagoon coupled (SIC, mean ± SD, n = 4) and extensive ponds (E, mean ± SD, n = 2). Only fatty acids superior to 0.10% of total FA are presented.

Supplementary Table 4. Percentage of total fatty acid, δ13C and δ15N values (‰) of suspended particulate organic matter in semi-intensive (SI, mean ± SD, n = 4), semi-intensive lagoon coupled (SIC, mean ± SD, n = 4) and extensive ponds (E, mean ± SD, n = 4). Only fatty acids superior to 0.10% of total FA are presented.

Supplementary Table 5. Percentage of total fatty acid, δ13C and δ15N values (‰) of sediment organic matter in semi-intensive (SI, mean ± SD, n = 6), semi-intensive lagoon coupled (SIC, mean ± SD, n = 6) and extensive ponds (E, mean ± SD, n = 6). Only fatty acids superior to 0.10% of total FA are presented.

Supplementary Table 6. Percentage of total fatty acid, δ13C and δ15N values (‰) of large zooplankton in semi-intensive (SI, mean ± SD, n = 2), semi-intensive lagoon coupled (SIC, mean ± SD, n = 2) and extensive ponds (E, mean ± SD, n = 2). Only fatty acids superior to 0.10% of total FA are presented.0.04.

Supplementary Table 7. Percentage of total fatty acid, δ13C and δ15N values (‰) of aquatic insects in semi-intensive (SI, mean ± SD, n = 4), semi-intensive lagoon coupled (SIC, mean ± SD, n = 6) and extensive ponds (E, mean ± SD, n = 3). Only fatty acids superior to 0.10% of total FA are presented.

Supplementary Table 8. Percentage of total fatty acid, δ13C and δ15N values (‰) of crayfish (Procambarus clarkii) in semi-intensive (SI, mean ± SD, n = 3), semi-intensive lagoon coupled (SIC, mean ± SD, n = 3) and extensive ponds (E, mean ± SD, n = 6). Only fatty acids superior to 0.10% of total FA are presented.

Supplementary Table 9. Percentage of total fatty acid, δ13C and δ15N values (‰) of carps (Cyprinus carpio) reared in semi-intensive (SI, mean ± SD, n = 6), semi-intensive lagoon coupled (SIC, mean ± SD, n = 10) and extensive ponds (E, mean ± SD, n = 8). Only fatty acids superior to 0.10% of total FA are presented.

Supplementary Table 10: Percentage of total fatty acid, δ13C and δ15N values (‰) of roach (Rutilus rutilus) reared in semi-intensive (SI, mean ± SD, n = 7), semi-intensive lagoon coupled (SIC, mean ± SD. n = 7) and extensive ponds (SIC, mean ± SD, n = 8). Only fatty acids superior to 0.10% of total FA are presented.

Supplementary Table 11: Percentage of total fatty acid, δ13C and δ15N values (‰) of rudd (Scardinius erythrophtalmus) in semi-intensive (SI, mean ± SD, n = 8), SIC lagoon coupled (SIC, mean ± SD, n = 8) and extensive ponds (E, mean ± SD, n = 8). Only fatty acids superior to 0.10% of total FA are presented.

Supplementary Table 12: Percentage of total fatty acid, δ13C and δ15N values (‰) of juvenile fish in semi-intensive (SI, mean ± SD, n = 6), semi-intensive lagoon coupled (SIC, mean ± SD, n = 11) and extensive ponds (E, mean ± SD, n = 9). Only fatty acids superior to 0.10% of total FA are presented.

Supplementary Table 13: Percentage of total fatty acid, δ13C and δ15N values (‰) of perch (Perca fluviatilis)in semi-intensive (SI, mean ± SD, n = 6), semi-intensive lagoon coupled (SIC, mean ± SD, n = 6) and extensive ponds (E, mean ± SD, n = 6). Only fatty acids superior to 0.10% of total FA are presented.

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© S. Nahon et al., Published by EDP Sciences 2024

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