EDP Sciences logo
Submit your paper
Search
Menu
All issues Volume 29 / No 4 (October-December 2016) Aquat. Living Resour., 29 4 (2016) 401 References
Free Access
Issue
Aquat. Living Resour.
Volume 29, Number 4, October-December 2016
Article Number 401
Number of page(s) 9
DOI https://doi.org/10.1051/alr/2016032
Published online 21 December 2016
  • Andersen S., Burnell G., Bergh Ø., 2000, Flow-through systems for culturing great scallop larvae. Aquacult. Int. 8, 249–257. [CrossRef] [Google Scholar]
  • Andersen S., Christophersen G., Magnesen T., 2011, Spat production of the great scallop (Pecten maximus): A roller coaster. Can. J. Zool. 89, 579–598. [CrossRef] [Google Scholar]
  • Anguiano-Beltrán C., Lizárraga-Partida M.L., Searcy-Bernal R., 2004, Effect of Vibrio alginolyticus on larval survival of the blue mussel Mytilus galloprovincialis. Dis. Aquat. Organ. 59, 119–23. [CrossRef] [PubMed] [Google Scholar]
  • Akinbowale O.L., Peng H., Barton M.D., 2006, Antimicrobial resistance in bacteria isolated from aquaculture sources in Australia. J. Appl. Micobiol. 100, 1103–1113. [Google Scholar]
  • Arouri A., Dathe M., Blume A., 2009, Peptide induced demixing in PG/PE lipid mixtures: a mechanism for the specificity of antimicrobial peptides towards bacterial membranes Biochim. Biophys. Acta. 1788, 650–659. [CrossRef] [Google Scholar]
  • Belzile C., Brugel S., Nozais C., Gratton Y., Demers S., 2008, Variations of the abundance and nucleic acid content of heterotrophic bacteria in Beaufort Shelf waters during winter and spring. J. Mar. Syst. 74, 946–956. [CrossRef] [Google Scholar]
  • Beutler B., 2004, Innate immunity: an overview. Mol. Imm. 40, 845–859. [CrossRef] [Google Scholar]
  • Decker S. De, Saulnier D., 2011, Vibriosis induced by experimental cohabitation in Crassostrea gigas: Evidence of early infection and down-expression of immune-related genes. Fish Shellfish Immunol. 30, 691–699. [CrossRef] [PubMed] [Google Scholar]
  • Devauchelle N., Mingant C, 1991, Review of the reproductive physiology of the scallop, Pecten maximus, applicable to intensive aquaculture. Aquat. Living Resour. 4, 41–51. [CrossRef] [EDP Sciences] [Google Scholar]
  • Duperthuy M., Binesse J., Le Roux F., Romestand B., Caro A., Got P., Givaudan A., Mazel D., Bachère E., Destoumieux-Garzón D., 2010, The major outer membrane protein OmpU of Vibrio splendidus contributes to host antimicrobial peptide resistance and is required for virulence in the oyster Crassostrea gigas. Environ. Microbiol. 12, 951–963. [CrossRef] [PubMed] [Google Scholar]
  • Duperthuy M., Schmitt P., Garzón E., Caro A., Rosa R.D., Le Roux F., Lautrédou-Audouy N., Got P., Romestand B., de Lorgeril, J., Kieffer-Jaquinod S., Bachère E., Destoumieux-Garzón D., 2011, Use of OmpU porins for attachment and invasion of Crassostrea gigas immune cells by the oyster pathogen Vibrio splendidus. Proc. Natl. Acad. Sci. USA 108, 2993–8. [CrossRef] [Google Scholar]
  • Estes R.M., Friedman C.S., Elston R.A., Herwig R.P., 2004, Pathogenicity testing of shellfish hatchery bacterial isolates on Pacific oyster Crassostrea gigas larvae. Dis. Aquat. Org. 58, 223–230. [CrossRef] [PubMed] [Google Scholar]
  • FAO Fisheries and Aquaculture Department, 2011, World aquaculture 2010. Technical Paper. No. 500/1. Rome, FAO. 105 p. [Google Scholar]
  • Folch J., Lees, M., Sloane-Stanley G., 1957, A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226, 497–509. [Google Scholar]
  • Fraser, A.J., 1989, Triacylglycerol content as a condition index for fish, bivalve and crustacean larvae. Can. J. Fish. Aquat. Sci. 46, 1868-1873. [CrossRef] [Google Scholar]
  • Gallager S., Mann R., Sasaki G., 1986, Lipid as an index of growth and viability in three species of bivalve larvae. Aquaculture 56, 81–103. [CrossRef] [Google Scholar]
  • Gastineau R., Pouvreau J.-B., Hellio C., Morançais M., Fleurence J., Gaudin P., Bourgougnon N., Mouget J.-L., 2012a, Biological activities of purified marennine, the blue pigment responsible for the greening of oysters. J. Agric. Food Chem. 60, 3599–605. [CrossRef] [PubMed] [Google Scholar]
  • Gastineau R., Davidovich N.A., Bardeau J.-F., Caruso A., Leignel V., Hardivillier Y., Jacquette B., Davidovich O., Rincé Y., Gaudin P., Cox E. & Mouget J.-L. 2012b, Haslea karadagensis (Bacillariophyta): a second blue diatom, recorded from the Black Sea and producing a novel blue pigment. Eur. J. Phycol. 47, 469–479. [CrossRef] [Google Scholar]
  • Gastineau R., Turcotte F., Pouvreau J.B., Morançais M., Fleurence J., Windarto E., Prasetiya F.S., Arsad S., Jaouen P., Babin M., Coiffard L., Couteau C., Bardeau J.F., Leignel V., Hardivillier Y., Marcotte I., Bourgougnon N., Tremblay R., Badawy H., Pasetto P., Davidovitch N., Hansen G., Dittmer J., Mouget J.L., 2014, Marennine, promising blue pigments from a widespread Haslea diatom species complex. Mar. Drugs. 12, 3161–3189. [CrossRef] [PubMed] [Google Scholar]
  • Gastineau R., Hansen G., Davidovich N.A., Davidovich O., Bardeau J.-F., Kaczmarska I., Ehrman J.M., Leignel V., Hardivillier Y., Jacquette B., Poulin M., Morançais M., Fleurence J., Mouget J.-L., 2016, A new blue-pigmented hasleoid diatom, Haslea provincialis, from the Mediterranean Sea. Eur. J. Phycol. 51, 156–170. [CrossRef] [Google Scholar]
  • Genard B., Miner P., Nicolas J.-L., Moraga D., Boudry P., Pernet F., Tremblay R., 2013, Integrative study of physiological changes associated with bacterial infection in Pacific oyster larvae. PloS One 8, e64534. [CrossRef] [PubMed] [Google Scholar]
  • Gruffydd LI.D., Beaumont, A.R., 1972, A method for rearing Pecten maximus larvae in the laboratory. Mar. Biol. 15, 350–355. [CrossRef] [Google Scholar]
  • Guillard R.R.L., 1975, Culture of phytoplankton for feeding marine invertebrates. In: Smith WL, Chanley MH (Eds) Culture of marine invertebrate animals. Plenum Press, New York, pp. 29–60. [Google Scholar]
  • Harboe T., Tuene S., Mangor-Jensen A., Rabben H., Huse I., 1994, Design and operation of an incubator for yolk-sac larvae of Atlantic halibut. Prog. Fish. Cult. 56, 188–193. [CrossRef] [Google Scholar]
  • Helm M.M., Bourne N., Lovatell, A., 2004, Hatchery culture of bivalves. A practical manual. FAO Fisheries Technical Paper. No. 471. Rome, FAO. 177p. [Google Scholar]
  • HHS [U.S Department of Health and Human Services], 1999, Assistant Secretary for Legislation (ASL). Statement on Antimicrobial Resistance : Solutions to a Growing Public Health Threat. By David Satcher, 25 February 1999. [Google Scholar]
  • Holland D.L., 1978, Lipid reserves and energy metabolism in the larvae of benthic marine invertebrates. In: Biochemical and biophysical perspectives in marine biology. Malins, D.C., Sargent, J.R. (Eds.). London, Academic press. pp. 85–123. [Google Scholar]
  • Lankester ER., 1886, On green oysters. Quart. J. Microsc. Sci. 26, 71–94. [Google Scholar]
  • Jorquera M.A., Silva F.R., Riquelme C.E., 2001, Bacteria in the culture of the scallop Argopecten purpuratus (Lamarck, 1819). Aquacult. Int. 9, 285–303. [CrossRef] [Google Scholar]
  • Mateo D.R., Siah A., Araya M.T., Berthe F.C.J., Johnson G.R., Greenwood S.J., 2009, Differential in vivo response of soft-shell clam hemocytes against two strains of Vibrio splendidus: changes in cell structure, numbers and adherence. J. Invertebr. Pathol 102, 50–6. [CrossRef] [PubMed] [Google Scholar]
  • McGladdery S.E., Drinna R.E., Stephenson M.F., 1993, A manual of parasites and diseases of Canadian Atlantic Bivalves. Can. Tech. Rep. Fish. Aquat. Sci. 1931, 121. [Google Scholar]
  • Moreau V, Tremblay R, Bourget E., 2005, Distribution of Mytilus edulis and M. trossulus on the Gaspé coast in relation to spatial scale. J. Shellfish Res. 24, 545–551. [CrossRef] [Google Scholar]
  • Nassiri Y., Robert J., Rince Y., Ginsburger-Vogel T., 1998, The cytoplasmic fine structure of the diatom Haslea ostrearia (Bacillariophyceaea) in relation to marennine production. Phycologia 37, 84–91. [CrossRef] [Google Scholar]
  • Neuville D., Daste PH., 1978, Recherches sur le déterminisme de la production de marennine par la diatomée marine Navicula ostrearia (Gaillon) Bory en culture in vitro. Rev. Gen. Bot. 85, 255–303. [Google Scholar]
  • Nicolas J.L., Corre S., Gauthier G., Robert R., Ansquer D., 1996, Bacterial problems associated with scallop Pecten maximus larval culture. Dis. Aquat. Org. 27, 67–76. [CrossRef] [Google Scholar]
  • Paillard C., 2004, Bacterial disease in marine bivalves, a review of recent studies: trends and evolution. Aquat. Living Resour. 498, 477–498. [CrossRef] [EDP Sciences] [Google Scholar]
  • Parrish C.C., 1987, Separation of aquatic lipid classes by chromarod thin-layer chromatography with measurement by iatroscan flame ionization detection. Can. J. Fish. Aquat. Sci. 44, 722–731. [CrossRef] [Google Scholar]
  • Parrish C.C., 1999, Determination of total lipid, lipid classes, and fatty acids in aquatic samples. In: Arts MT, Winamac BC (Eds.) Lipids in freshwater ecosystems. Springer Verlag, New York, NY, pp. 4–20. [Google Scholar]
  • Pernet F., Tremblay R., Langdon C., Bourget E., 2004, Effect of additions of dietary triacylglycerol microspheres on growth, survival, and settlement of mussel (Mytilus sp.) larvae. Mar. Biol. 144, 693–703. [Google Scholar]
  • Pernet, F., Tremblay, R., Bourget, E., 2003, Biochemical indicator of sea scallop (Placopecten magellanicus) quality based on lipid class composition. Part II: larval rearing, competency and settlement. J. Shellfish Res. 22, 377–388. [Google Scholar]
  • Pernet F., Bricelj M.V., Cartier S., 2006, Lipid class dynamics during larval ontogeny of sea scallops, Placopecten magellanicus, in relation to metamorphic success and response to antibiotics. J. Exp. Mar. Biol. Ecol. 329, 265–280. [CrossRef] [Google Scholar]
  • Pouvreau J., Housson E., Tallec L., Morancais M., Rince Y., Fleurence J., Pondaven P., 2007a, Growth inhibition of several marine diatom species induced by the shading effect and allelopathic activity of marennine, a blue-green polyphenolic pigment of the diatom Haslea ostrearia (Gaillon/Bory) Simonsen. J. Exp. Mar. Bio. Ecol. 352, 212–225. [CrossRef] [Google Scholar]
  • Pouvreau J.-B., Morançais M., Fleurence J., Pondaven P., 2007b, Method for the quantification of the blue-green pigment “marennine” synthesized by the marine diatom Haslea ostrearia (Gaillon/Bory) Simonsen using HPLC gel-filtration and photodiode-array detection. J. Appl. Phycol. 19, 263–270. [CrossRef] [Google Scholar]
  • Pouvreau J.-B., Morançais M., Fleury F., Rosa P., Thion L., Cahingt B., Zal, F., Fleurence J., Pondaven P., 2006a, Preliminary characterisation of the blue-green pigment “marennine” from the marine tychopelagic diatom Haslea ostrearia (Gaillon/Bory) Simonsen. J. Appl. Phycol. 18, 757–767. [CrossRef] [Google Scholar]
  • Pouvreau J.-B., Morançais M., Massé G., Rosa P., Robert J.-M., Fleurence J., Pondaven P., 2006b, Purification of the blue-green pigment “marennine” from the marine tychopelagic diatom Haslea ostrearia (Gaillon/Bory) Simonsen. J. Appl. Phycol. 18, 769–781. [CrossRef] [Google Scholar]
  • Pouvreau J.-B., Morançais M., Taran F., Rosa P., Dufossé L., Guérard F., Pin S., Fleurence J., Pondaven P., 2008, Antioxidant and free radical scavenging properties of marennine, a blue-green polyphenolic pigment from the diatom Haslea ostrearia (Gaillon/Bory) Simonsen responsible for the natural greening of cultured oysters. J. Agric. Food Chem. 56, 6278–6286. [CrossRef] [PubMed] [Google Scholar]
  • Prasetiya F.S., Safitri I., Widowati I., Cognie B., Decottignies P., Gastineau R., Morançais M., Windarto E., Tremblay R., Mouget J.L., 2015, Does allelopathy affect co-culturing Haslea ostrearia with other microalgae relevant to aquaculture? J. Appl. Phycol. 16, 2241–2254. [Google Scholar]
  • Quinn G.P., Keough M.J., 2002, Experimental design and data analysis for biologists, Cambridge, Cambridge University Press. 553 p. [Google Scholar]
  • Robert R., Miner P., Nicolas J.L., 1996, Mortality control of scallop larvae in the hatchery. Aquacult. Int. 4, 305–313. [CrossRef] [Google Scholar]
  • Seychelles L.H., Doiron K., Audet C., Tremblay R., Pernet F., Lemarchand K., 2013, Impact of arachidonic acid enrichment of live rotifer prey on bacterial communities in rotifer and larval fish cultures. Can. J. Microbiol. 59, 189–96. [CrossRef] [PubMed] [Google Scholar]
  • Simonsen R., 1974, The diatom plankton of the Indian Ocean expedition of R/V Meteor 1964-1965. Meteor Forschungsergebnisse, Deutsche Forschungsgemeinchaft, Reihe D Biologie, Gebrüder Bornträger, Berlin, Stuttgart D19, 1–107. [Google Scholar]
  • Spížek J., Novotná J., Rezanka T., Demain A.L., 2010, Do we need new antibiotics? The search for new targets and new compounds. J. Ind. Microbiol. Biotechnol. 37, 1241–1248. [CrossRef] [PubMed] [Google Scholar]
  • Tanguy M., McKenna P., Gauthier-Clerc S., Pellerin J., Danger J.-M., Siah A., 2013, Functional and molecular responses in Mytilus edulis hemocytes exposed to bacteria, Vibrio splendidus. Dev. Comp. Immunol. 39, 419–29. [CrossRef] [PubMed] [Google Scholar]
  • Tardy-Laporte C., Arnold A.A., Genard B., Gastineau R., Morançais M., Mouget J.-L., Tremblay R., Marcotte I., 2012, A (2)H solid-state NMR study of the effect of antimicrobial agents on intact Escherichia coli without mutating. Biochim. Biophys. Acta. 1828, 614–622. [CrossRef] [PubMed] [Google Scholar]
  • Torkildsen L., & Magnesen T., 2004, Hatchery production of scallop larvae (Pecten maximus) survival in different rearing systems. Aquacult. Int. 12, 489–507. [CrossRef] [Google Scholar]
  • Torkildsen L., Lambert C., Nylund A., 2005, Bacteria associated with early life stages of the great scallop, Pecten maximus: impact on larval survival. Aquacult. Int. 13, 575–592. [CrossRef] [Google Scholar]
  • Tubiash H., Chanley P. E., Leifson E., 1965, Bacillary necrosis a disease of larval and juvenile bivalve mollusks. J. Bacteriol. 90, 1036–1044. [PubMed] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.