EDP Sciences logo
Submit your paper
Sciengine logo
Search
Menu
All issues Volume 39 (2026) Aquat. Living Resour., 39 (2026) 13 References
Issue
Aquat. Living Resour.
Volume 39, 2026
Special Issue - Small pelagic fish in changing social-ecological systems
Article Number 13
Number of page(s) 16
DOI https://doi.org/10.1051/alr/2026006
Published online 29 May 2026
  • Airaksinen R, Hallikainen A, Rantakokko P, Ruokojärvi P, Vuorinen PJ, Parmanne R, Verta M, Mannio J, Kiviranta H. 2014. Time trends and congener profiles of PCDD/Fs, PCBs, and PBDEs in Baltic herring off the coast of Finland during 1978–2009. Chemosphere 114: 165–171. [Google Scholar]
  • Albo-Puigserver M, Muñoz A, Navarro J, Coll M, Pethybridge H, Sánchez S, Palomera I. 2017. Ecological energetics of forage fish from the Mediterranean Sea: seasonal dynamics and interspecific differences. Deep Sea Res Part II 140: 74–82. [Google Scholar]
  • Albo-Puigserver M, Sánchez S, Coll M, Bernal M, Sáez-Liante R, Navarro J, Palomera I. 2020. Year-round energy dynamics of sardine and anchovy in the north-western Mediterranean Sea. Mar Environ Res 159: 105021. [Google Scholar]
  • A n°10-20. 2010. Arrêté du 8 février 2010 portant interdiction de la pêche des sardines (Sardina pilchardus) dans certaines eaux maritimes littorales des départements de la Seine-Maritime, du Calvados et de la Manche en vue de la consommation et de la commercialisation. [Google Scholar]
  • A n°050-2022, 2022. Arrêté préfectoral du 16 mars 2022 portant ouverture de la pêche de la sardine (Sardina pilchardus) dans certaines eaux maritimes littorales des départements de la Seine-Maritime, du Calvados et de la Manche. [Google Scholar]
  • Atkinson A, Rossberg AG, Gaedke U, Sprules G, Heneghan RF, Batziakas S, Grigoratou M, Fileman E, Schmidt K, Frangoulis C. 2024. Steeper size spectra with decreasing phytoplankton biomass indicate strong trophic amplification and future fish declines. Nat Commun 15: 381. [Google Scholar]
  • Beckensteiner J, Villasante S, Charles A, Petitgas P, Le Grand C, Thébaud O. 2024. A systemic approach to analyzing post-collapse adaptations in the Bay of Biscay anchovy fishery. Can J Fish Aquat Sci 81: 1154–1173. [Google Scholar]
  • Beveren EV, Fromentin JM, Rouyer T, Bonhommeau S, Brosset P, Saraux C. 2016. The fisheries history of small pelagics in the Northern Mediterranean. ICES J Mar Sci 73: 1474–1484. [Google Scholar]
  • Brosset P, Fromentin JM, Van Beveren E, Lloret J, Marques V, Basilone G, et al. 2017. Spatio-temporal patterns and environmental controls of small pelagic fish body condition from contrasted Mediterranean areas. Prog Oceanogr 151: 149–162. [Google Scholar]
  • Bueno-Pardo J, Petitgas P, Kay S, Huret M. 2020. Integration of bioenergetics in an individual-based model to hindcast anchovy dynamics in the Bay of Biscay. ICES J Mar Sci 77: 655–667. [Google Scholar]
  • Canales CM, Adasme NA, Cubillos LA, Cuevas MJ, Sánchez N. 2018. Long-time spatio-temporal variations in anchovy (Engraulis ringens) biological traits off northern Chile: an adaptive response to long-term environmental change? ICES J Mar Sci 75: 1908–1923. [Google Scholar]
  • Capuzzo E, Lynam CP, Barry J, Stephens D, Forster RM, Greenwood N, McQuatters-Gollop A, Silva T, van Leeuwen SM, Engelhard GH. 2018. A decline in primary production in the North Sea over 25 years, associated with reductions in zooplankton abundance and fish stock recruitment. Glob Change Biol 24: e352–e364. [Google Scholar]
  • Cheung WWL, Watson R, Pauly D. 2013. Signature of ocean warming in global fisheries catch. Nature 497: 365. [Google Scholar]
  • Colombo SM, Rodgers TMF, Diamond ML, Bazinet RP, Arts MT. 2020. Projected declines in global DHA availability for human consumption as a result of global warming. Ambio 49: 865–880. [Google Scholar]
  • Daufresne M, Lengfellner K, Sommer U. 2009. Global warming benefits the small in aquatic ecosystems. Proc Natl Acad Sci USA 106: 12788–12793. [Google Scholar]
  • Demaneche S, Leblond E, Le Roy E. 2022. SACROIS. A data cross-validation tool. https://archimer.ifremer.fr/doc/00774/88631/. [Google Scholar]
  • Doray M, Petitgas P, Huret M, Duhamel E, Romagnan JB, Authier M, Dupuy C, Spitz J. 2018a. Monitoring small pelagic fish in the Bay of Biscay ecosystem, using indicators from an integrated survey. Prog Oceanogr 166: 168–188. [Google Scholar]
  • Doray M, Petitgas P, Romagnan JB, Huret M, Duhamel E, Dupuy C, Spitz J, Authier M, Sanchez F, et al. 2018b. The PELGAS survey: ship-based integrated monitoring of the Bay of Biscay pelagic ecosystem. Prog Oceanogr 166: 15–29. [Google Scholar]
  • Doray M, Van Der Kooij J, Boyra G (eds.), 2021. ICES Survey Protocols – Manual for acoustic surveys coordinated under the ICES Working Group on Acoustic and Egg Surveys for Small Pelagic Fish (WGACEGG). https://doi.org/10.17895/ICES.PUB.7462 [Google Scholar]
  • FAO. 2022a. The state of world fisheries and aquaculture 2022. Towards blue transformation, FAO, Rome, Italy. doi: 10.4060/cc0461en. [Google Scholar]
  • Favreau A, Doray M, Spitz J, Huret M. 2025a. Assessment of energy content indices for exploited small pelagic fish. Aquat Living Resour 38: 19. [Google Scholar]
  • Favreau A, Doray M, Spitz J, Le Mestre S, Huret M. 2025b. Condition states in anchovy and sardine revealed by energy and proximate composition relationships. J Fish Biol 106: 465–480. [Google Scholar]
  • FranceAgriMer. 2025. Chiffres-clés des filières pêche et aquaculture en France en 2024. https://www.franceagrimer.fr/. [Google Scholar]
  • Gardner JL, Peters A, Kearney MR, Joseph L, Heinsohn R. 2011. Declining body size: a third universal response to warming? Trends Ecol Evol 26: 285–291. [Google Scholar]
  • Gatti P, Cominassi L, Duhamel E, Grellier P, Le Delliou H, Le Mestre S, Petitgas P, Rabiller M, Spitz J, Huret M. 2018. Bioenergetic condition of anchovy and sardine in the Bay of Biscay and English Channel. Prog Oceanogr 166: 129–138. [Google Scholar]
  • Grandremy N, Romagnan JB, Dupuy C, Doray M, Huret M, Petitgas P. 2023. Hydrology and small pelagic fish drive the spatio–temporal dynamics of springtime zooplankton assemblages over the Bay of Biscay continental shelf. Prog Oceanogr 210: 102949. [Google Scholar]
  • ICES. Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA). ICES Scientific Reports. 7:70, 2025, p. 631. https://doi.org/10.17895/ices.pub.29335520 [Google Scholar]
  • IPCC. Climate Change 2023: Synthesis Report. Contribution of Working Groups I, II and III to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change. in: Core Writing Team, H. Lee and J. Romero (eds.), Geneva, Switzerland, IPCC, 2023, p. 35–115. doi: 10.59327/IPCC/AR6-9789291691647 [Google Scholar]
  • Jarre A, Hutchings L, Kirkman SP, Kreiner A, Tchipalanga PCM, Kainge P, et al. 2015. Synthesis: climate effects on biodiversity, abundance and distribution of marine organisms in the Benguela. Fish Oceanogr 24: 122–149. [Google Scholar]
  • Kenyon S, Pastoors M, Mackinson S, Cornulier T, Marshall CT. 2022. Intra- and inter-annual variability in the fat content of Atlantic herring (Clupea harengus) as revealed by routine industry monitoring. ICES J Mar Sci 79: 88–99. [Google Scholar]
  • Lahellec G, Daurès F, Lehuta S. 2024. Revealing the adaptation strategies of pelagic fleets in the Bay of Biscay by combining fishery data and fishers’ knowledge. ICES J Mar Sci 82: fsae171 https://doi.org/10.1093/icesjms/fsae171 [Google Scholar]
  • Le Floc’h P, Alban F, Merzéréaud M, Duhamel E. 2020. Identification des points de rupture dans la série longue des productions de sardine en France (1900–2017). Rev d’Économie Ind 170: 49–78. [Google Scholar]
  • Le Floc’h P, Merzéréaud M, Beckensteiner J, Alban F, Duhamel E, Thébaud O, Wilson J. 2023. Explaining technical change and its impacts over the very long term: The case of the Atlantic sardine fishery in France from 1900 to 2017. Res Policy 52: 104864. [Google Scholar]
  • Lefort S, Aumont O, Bopp L, Arsouze T, Gehlen M, Maury O. 2015. Spatial and body-size dependent response of marine pelagic communities to projected global climate change. Glob Change Biol 21: 154–164. [Google Scholar]
  • Lindmark M, Audzijonyte A, Blanchard JL, Gårdmark A. 2022. Temperature impacts on fish physiology and resource abundance lead to faster growth but smaller fish sizes and yields under warming. Glob Change Biol 28: 6239–6253. [Google Scholar]
  • Mason JG, Eurich JG, Lau JD, Battista W, Free CM, Mills KE, Tokunaga K, Zhao LZ, Dickey-Collas M, Valle M, Pecl GT, Cinner JE, McClanahan TR, Allison EH, Friedman WR, Silva C, Yáñez E, Barbieri MÁ, Kleisner KM. 2022. Attributes of climate resilience in fisheries: From theory to practice. Fish Fish 23: 522–544. [Google Scholar]
  • Menu C, Pecquerie L, Bacher C, Doray M, Hattab T, van der Kooij J, Huret M. 2023. Testing the bottom-up hypothesis for the decline in size of anchovy and sardine across European waters through a bioenergetic modeling approach. Prog Oceanogr 210: 102943. [Google Scholar]
  • Myers SS, Smith MR, Guth S, Golden CD, Vaitla B, Mueller ND, Dangour AD, Huybers P. 2017. Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition. Annu Rev Public Health 38: 259–277. [Google Scholar]
  • Peck MA, Alheit J, Bertrand A, Catalán IA, Garrido S, Moyano M, Rykaczewski RR, Takasuka A, van der Lingen CD. 2021. Small pelagic fish in the new millennium: A bottom-up view of global research effort. Prog Oceanogr 191: 102494. [Google Scholar]
  • Perry RI, Barange M, Ommer RE. 2010. Global changes in marine systems: A social–ecological approach. Prog Oceanogr 87: 331–337. [Google Scholar]
  • Preisendorfer RW. Principal component analysis in meteorology and oceanography, Elsevier Science Publishers, Amsterdam, New York, 1988, p. 425 [Google Scholar]
  • Queiros Q, Fromentin J-M, Gasset E, Dutto G, Huiban C, Metral L, Leclerc L, Schull Q, McKenzie DJ, Saraux C. 2019. Food in the Sea: Size Also Matters for Pelagic Fish. Front Mar Sci 6: 385. [Google Scholar]
  • Quezada FJ, Tommasi D, Frawley TH, Muhling B, Kaplan I, Stohs S. 2024. Catch as catch can: markets, availability, and fishery closures drive distinct responses among the U.S. West Coast coastal pelagic species fleet segments. Can J Fish Aquat Sci 81: 1135–1153. [Google Scholar]
  • Quezada-Escalona FJ, Tommasi D, Kaplan IC, Hernvann P-Y, Frawley TH, Garcia D, et al. 2025. Socio-economic impacts and responses of the fishing industry and fishery managers to changes in small pelagic fish distribution and abundance. Rev Fish Biol Fish 35: 1063–1093. [Google Scholar]
  • Rajasilta M, Hänninen J, Laaksonen L, Laine P, Suomela J-P, Vuorinen I, Mäkinen K. 2019. Influence of environmental conditions, population density, and prey type on the lipid content in Baltic herring (Clupea harengus membras) from the northern Baltic Sea. Can J Fish Aquat Sci 76: 576–585. [Google Scholar]
  • Robinson JPW, Nash KL, Blanchard JL, Jacobsen NS, Maire E, Graham NAJ, MacNeil MA, Zamborain-Mason J, Allison EH, Hicks CC. 2022. Managing fisheries for maximum nutrient yield. Fish Fish 23: 800–811. [Google Scholar]
  • Salgueiro-Otero D, Ojea E. 2020. A better understanding of social-ecological systems is needed for adapting fisheries to climate change. Mar Policy 122: 104123. [Google Scholar]
  • Saraux C, Van Beveren E, Brosset P, Queiros Q, Bourdeix J-H, Dutto G, Gasset E, Jac C, Bonhommeau S, Fromentin J-M. 2019. Small pelagic fish dynamics: A review of mechanisms in the Gulf of Lions. Deep Sea Res Part II 159: 52–61. [Google Scholar]
  • Shalders TC, Champion C, Coleman MA, Benkendorff K. 2022. The nutritional and sensory quality of seafood in a changing climate. Mar Environ Res 176: 105590. [Google Scholar]
  • Sheridan JA, Bickford D. 2011. Shrinking body size as an ecological response to climate change. Nat Clim Change 1: 401–406. [Google Scholar]
  • Subramaniam RC, Ruwet M, Boschetti F, Fielke S, Fleming A, Dominguez-Martinez RM, Plagányi É, Schrobback P, Melbourne-Thomas J. 2023. The socio-ecological resilience and sustainability implications of seafood supply chain disruption. Rev Fish Biol Fish 33: 1129–1154. [Google Scholar]
  • Suominen K, Hallikainen A, Ruokojärvi P, Airaksinen R, Koponen J, Rannikko R, Kiviranta H. 2011. Occurrence of PCDD/F, PCB, PBDE, PFAS, and organotin compounds in fish meal, fish oil and fish feed. Chemosphere 85: 300–306. [Google Scholar]
  • Taboada FG, Anadón R. 2016. Determining the causes behind the collapse of a small pelagic fishery using Bayesian population modeling. Ecol Appl 26: 886–898. [Google Scholar]
  • Taboada FG, Chust G, Santos Mocoroa M, Aldanondo N, Fontán A, Cotano U, Álvarez P, Erauskin-Extramiana M, Irigoien X, Fernandes-Salvador JA, Boyra G, Uriarte A, Ibaibarriaga L. 2024. Shrinking body size of European anchovy in the Bay of Biscay. Glob Change Biol 30: e17047. [Google Scholar]
  • Vermeulen SJ, Campbell BM, Ingram JSI. 2012. Climate change and food systems. Annu Rev Environ Resour 37: 195–222. [Google Scholar]
  • Véron M, Duhamel E, Bertignac M, Pawlowski L, Huret M. 2020. Major changes in sardine growth and body condition in the Bay of Biscay between 2003 and 2016: temporal trends and drivers. Prog Oceanogr 182: 102274. [Google Scholar]
  • Weil J, Trudel M, Tucker S, Brodeur RD, Juanes F. 2019. Percent ash-free dry weight as a robust method to estimate energy density across taxa. Ecol Evol 9: 13244–13254. [Google Scholar]
  • Wheeler T, von Braun J. 2013. Climate Change Impacts on Global Food Security. Science 341: 508–513. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.