| Issue |
Aquat. Living Resour.
Volume 39, 2026
Special Issue - Small pelagic fish in changing social-ecological systems
|
|
|---|---|---|
| Article Number | 12 | |
| Number of page(s) | 9 | |
| DOI | https://doi.org/10.1051/alr/2026005 | |
| Published online | 29 May 2026 | |
- Alonso-Alvarez C, Bertrand S, Devevey G, Prost J, Faivre B, Sorci G. 2004. Increased susceptibility to oxidative stress as a proximate cost of reproduction. Ecol Lett 7: 363–368. [Google Scholar]
- Arendt JD. 1997. Adaptive intrinsic growth rates: an integration across taxa. Q Rev Biol 72: 149–177. [Google Scholar]
- Bachiller E. 2012. Trophic ecology of small pelagic fish in the Bay of Biscay: ecological effects of trophic interactions, PhD thesis, Universidad del País Vasco, 2012. [Google Scholar]
- Barneche DR, Robertson DR, White CR, Marshall DJ. 2018. Fish reproductive-energy output increases disproportionately with body size. Science 360: 642–645. [Google Scholar]
- Baudron AR, Needle CL, Rijnsdorp AD, Marshall CT. 2014. Warming temperatures and smaller body sizes: synchronous changes in growth of North Sea fishes. Glob Change Biol 20: 1023–1031. [Google Scholar]
- Beauvieux A, Queiros Q, Metral L, Dutto G, Gasset E, Criscuolo F, Fromentin J-M, Saraux C, Schull Q. 2022. Energy allocation trade-offs between life-history traits in the Mediterranean sardine: an ecophysiological approach. Mar Ecol Prog Ser 701: 99–118. [Google Scholar]
- Bertrand M, Brosset P, Soudant P, Lebigre C. 2022. Spatial and ontogenetic variations in sardine feeding conditions in the Bay of Biscay through fatty acid composition. Mar Environ Res 173: 105514. [Google Scholar]
- Birnie-Gauvin K, Costantini D, Cooke SJ, Willmore WG. 2017. A comparative and evolutionary approach to oxidative stress in fish: a review. Fish Fish 18: 928–942. [Google Scholar]
- Boël M, Veyrunes F, Durieux A-C, Freyssenet D, Voituron Y, Roussel D. 2022. Does high mitochondrial efficiency carry an oxidative cost? The case of the African pygmy mouse (Mus mattheyi). Comp Biochem Physiol A 264: 111111. [Google Scholar]
- Boëns A, Ernande B, Petitgas P, Lebigre C. 2023. Different mechanisms underpin the decline in growth of anchovies and sardines of the Bay of Biscay. Evol Appl 16: 1393–1411. [Google Scholar]
- Boëns A, Grellier P, Lebigre C, Petitgas P. 2021. Determinants of growth and selective mortality in anchovy and sardine in the Bay of Biscay. Fish Res 239: 105947. [Google Scholar]
- Bradford MM. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72: 248–254. [Google Scholar]
- Brosset P, Cooke SJ, Schull Q, Trenkel VM, Soudant P, Lebigre C. 2021. Physiological biomarkers and fisheries management. Rev Fish Biol Fish 31: 797–819. [Google Scholar]
- Canales CM, Adasme NA, Cubillos LA, Cuevas MJ, Sánchez N. 2018. Long-time spatio-temporal variations in anchovy (Engraulis ringens) biological traits off northern Chile: an adaptive response to long-term environmental change? ICES J Mar Sci 75: 1908–1923. [Google Scholar]
- Carney Almroth B, Johansson A, Förlin L, Sturve J. 2010. Early-age changes in oxidative stress in brown trout (Salmo trutta). Comp Biochem Physiol B 155: 442–448. [Google Scholar]
- Carney Almroth B, Johnsson JI, Devlin R, Sturve J. 2012. Oxidative stress in growth hormone transgenic coho salmon with compressed lifespan: a model for addressing aging. Free Radic Res 46: 1183–1189. [Google Scholar]
- Christensen LL, Selman C, Blount JD, Pilkington JG, Watt KA, Pemberton JM, Reid JM, Nussey DH. 2016. Marker-dependent associations among oxidative stress, growth and survival during early life in a wild mammal. Proc R Soc B 283: 20161407. [Google Scholar]
- Chust G, González M, Fontán A, Revilla M, Alvarez P, Santos M, Cotano U, Chifflet M, Borja A, Muxika I, Sagarminaga Y, Caballero A, De Santiago I, Epelde I, Liria P, Ibaibarriaga L, Garnier R, Franco J, Villarino E, Irigoien X, Fernandes-Salvador JA, Uriarte A, Esteban X, Orue-Echevarria D, Figueira T, Uriarte A. 2022. Climate regime shifts and biodiversity redistribution in the Bay of Biscay. Sci Total Environ 803: 149622. [Google Scholar]
- Costantini D, Verhulst S. 2009. Does high antioxidant capacity indicate low oxidative stress? Funct Ecol 23: 506–509. [Google Scholar]
- De Block M, Stoks R. 2008. Compensatory growth and oxidative stress in a damselfly. Proc R Soc B 275: 781–785. [Google Scholar]
- Demirci-Çekiç S, Özkan G, Avan AN, Uzunboy S, Çapanoğlu E, Apak R. 2022. Biomarkers of oxidative stress and antioxidant defense. J Pharm Biomed Anal 209: 114477. [Google Scholar]
- Doray M, Duhamel E, Huret M, Petitgas P, Massé J. 2000. PELGAS. [Google Scholar]
- Doray M, Petitgas P, Huret M, Duhamel E, Romagnan JB, Authier M, Dupuy C, Spitz J. 2018. Monitoring small pelagic fish in the Bay of Biscay ecosystem, using indicators from an integrated survey. Prog Oceanogr 166: 168–188. [Google Scholar]
- Dowling DK, Simmons LW. 2009. Reactive oxygen species as universal constraints in life-history evolution. Proc R Soc B 276: 1737–1745. [Google Scholar]
- FAO. The State of World Fisheries and Aquaculture 2024 - Blue Transformation in action, Rome, FAO, 2024. [Google Scholar]
- Garland T, Downs CJ, Ives AR. 2022. Trade-offs (and constraints) in organismal biology. Physiol Biochem Zool 95: 82–112. [Google Scholar]
- Garrido S, Ben-Hamadou R, Santos AMP, Ferreira S, Teodósio MA, Cotano U, Irigoien X, Peck MA, Saiz E, Ré P. 2015. Born small, die young: intrinsic, size-selective mortality in marine larval fish. Sci Rep 5: 17065. [Google Scholar]
- Geiger S, Le Vaillant M, Lebard T, Reichert S, Stier A, Le Maho Y, Criscuolo F. 2012. Catching-up but telomere loss: half-opening the black box of growth and ageing trade-off in wild king penguin chicks. Mol Ecol 21: 1500–1510. [Google Scholar]
- Gladyshev MI, Sushchik NN, Tolomeev AP, Dgebuadze YY, 2018, Meta-analysis of factors associated with omega-3 fatty acid contents of wild fish. Rev Fish Biol Fisheries 28: 277–299. [Google Scholar]
- Grandrémy N. Dynamiques spatio-temporelles du zooplancton, en lien avec l’habitat et les petits poissons pélagiques, dans le Golfe de Gascogne, PhD Thesis, Université de Nantes, 2023. [Google Scholar]
- Guerra C, Zenteno-Savín T, Maeda-Martínez AN, Philipp EER, Abele D. 2012. Changes in oxidative stress parameters in relation to age, growth and reproduction in the short-lived catarina scallop Argopecten ventricosus reared in its natural environment. Comp Biochem Physiol A Mol Integr Physiol 162: 421–430. [Google Scholar]
- Guillot A, Ngo Tona R, Connan S, Rouget M-L, Receveur J, Le Croizier G, Le Loc’h F, Buscaglia M, Munaron J-M, Ngoua Aba’a N, Petek S, Lorrain A, Schaal G, Sardenne F. 2026. Smoked fish from Gabon: nutritional benefits vs. contaminant risks. Food Control 180: 111643. [Google Scholar]
- Guo J, Zhou Y, Zhao H, Chen W-Y, Chen Y-J, Lin S-M. 2019. Effect of dietary lipid level on growth, lipid metabolism and oxidative status of largemouth bass, Micropterus salmoides. Aquaculture 506: 394–400. [Google Scholar]
- Halliwell B, Gutteridge JMC. Free Radicals in Biology and Medicine, 5th Ed, Oxford, Oxford University Press, 2015. [Google Scholar]
- Hay D, Schweigert J, Boldt JL, Thompson M. 2019. Temporal changes in size-at-age: Impacts and implications for reproductive biology, egg density and management of Pacific herring in British Columbia. Deep Sea Research Part II Top Stud Oceanogr 159: 42–51. [Google Scholar]
- Hõrak P, Cohen A. 2010. How to measure oxidative stress in an ecological context: methodological and statistical issues. Funct Ecol 24: 960–970. [Google Scholar]
- ICES. 2008. Report of the Workshop on Small Pelagics (Sardina pilchardus, Engraulis encrasicolus) maturity stages (WKSPMAT). ICES Scientific Reports. [Google Scholar]
- ICES. 2019. Workshop on Age reading of European Sardine (Sardina pilchardus) (NE Atlantic and Mediterranean) (WKARAS 2). ICES Scientific Reports. [Google Scholar]
- ICES. 2024. Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA). ICES Scientific Reports. [Google Scholar]
- Kamimura Y, Taga M, Yukami R, Watanabe C, Furuichi S. 2021. Intra- and inter-specific density dependence of body condition, growth, and habitat temperature in chub mackerel (Scomber japonicus). ICES J Mar Sci 78: 3254–3264. [Google Scholar]
- Kim S, Noguera JC, Velando A. 2019. Carry‐over effects of early thermal conditions on somatic and germline oxidative damages are mediated by compensatory growth in sticklebacks. J Animal Ecol 88: 473–483. [Google Scholar]
- Kurhaluk N, Tkachenko H. 2021. Antioxidants, lysosomes and elements status during the life cycle of sea trout Salmo trutta m. trutta L. Sci Rep 11: 5545. [Google Scholar]
- Laffargue P, Salaun M, Garren F, Bellail R, Mahe J-C, Poulard J-C. 1987. EVHOE Evaluation Halieutique Ouest de l’Europe. [Google Scholar]
- Lee W-S, Monaghan P, Metcalfe NB. 2013. Experimental demonstration of the growth rate–lifespan trade-off. Proc R Soc B 280: 20122370. [Google Scholar]
- Lessells CM, Boag PT. 1987. Unrepeatable repeatabilities: a common mistake. Auk 104: 116–121. [Google Scholar]
- Lesser MP. 2006. Oxidative stress in marine environments: biochemistry and physiological ecology. Annu Rev Physiol 68: 253–278. [Google Scholar]
- Marasco V, Stier A, Boner W, Griffiths K, Heidinger B, Monaghan P. 2017. Environmental conditions can modulate the links among oxidative stress, age, and longevity. Mech Ageing Dev 164: 100–107. [Google Scholar]
- Mathieu-Resuge M, Brosset P, Sardenne F, Soudant P, Le Grand F, Schull Q, Lebigre C. 2024. How membrane fatty acids influence sardine size across diverse marine environments. Prog Oceanogr 221: 103209. [Google Scholar]
- Mathieu-Resuge M, Le Grand F, Brosset P, Lebigre C, Soudant P, Vagner M, Pecquerie L, Sardenne F. 2023. Red muscle of small pelagic fishes’ fillets are high-quality sources of essential fatty acids. J Food Compos Analysis 120: 105304. [Google Scholar]
- Menu C, Pecquerie L, Bacher C, Doray M, Hattab T, Van Der Kooij J, Huret M. 2023. Testing the bottom-up hypothesis for the decline in size of anchovy and sardine across European waters through a bioenergetic modeling approach. Prog Oceanogr 210: 102943. [Google Scholar]
- Metcalfe NB, Alonso‐Alvarez C. 2010. Oxidative stress as a life‐history constraint: the role of reactive oxygen species in shaping phenotypes from conception to death. Funct Ecol 24: 984–996. [Google Scholar]
- Metcalfe NB, Monaghan P. 2003. Growth versus lifespan: perspectives from evolutionary ecology. Exp Gerontol 38: 935–940. [Google Scholar]
- Monaghan P, Metcalfe NB, Torres R. 2009. Oxidative stress as a mediator of life history trade‐offs: mechanisms, measurements and interpretation. Ecol Lett 12: 75–92. [Google Scholar]
- Noguera JC. 2017. Interacting effects of early dietary conditions and reproductive effort on the oxidative costs of reproduction. PeerJ 5: e3094. [Google Scholar]
- Olafsdottir AH, Slotte A, Jacobsen JA, Oskarsson GJ, Utne KR, Nøttestad L. 2016. Changes in weight-at-length and size-at-age of mature Northeast Atlantic mackerel (Scomber scombrus) from 1984 to 2013: effects of mackerel stock size and herring (Clupea harengus) stock size. ICES J Mar Sci 73: 1255–1265. [Google Scholar]
- Pikitch EK, Boersma PD, Boyd IL, Conover DO, Cury P, Essington T, Heppell SS, Houde ED, Mangel M, Pauly D, Plagányi É, Sainsbury K, Steneck RS. 2012. Little fish, big impact: managing a crucial link in ocean food webs. Washington, DC, Lenfest Ocean Program. [Google Scholar]
- Quezada-Escalona FJ, Tommasi D, Kaplan IC, Hernvann P-Y, Frawley TH, Garcia D, Ibaibarriaga L, Sánchez-Maroño S, De Moor C, Beckensteiner J, Schueller AM, Feijó D, Ciorciaro D, Kurota H, Oliveros-Ramos R, Wildermuth RP, Mroch R, Wise L, Baker MR, Hansen C, Hemed SA, Brochier T, Stohs SM, Enciso-Enciso C, Jacobsen NS. 2025. Socio-economic impacts and responses of the fishing industry and fishery managers to changes in small pelagic fish distribution and abundance. Rev Fish Biol Fisheries 35, 1063–1093. [Google Scholar]
- R Core Team. 2025. R: A Language and Environment for Statistical Computing. [Google Scholar]
- Robert KA, Bronikowski AM. 2010. Evolution of senescence in nature: physiological evolution in populations of garter snake with divergent life histories. Am Nat 175: 147–159. [Google Scholar]
- Robinson JPW, Mills DJ, Asiedu GA, Byrd K, Mancha Cisneros MDM, Cohen PJ, Fiorella KJ, Graham NAJ, MacNeil MA, Maire E, Mbaru EK, Nico G, Omukoto JO, Simmance F, Hicks CC. 2022. Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries. Nat Food 3: 1075–1084. [Google Scholar]
- Salin K, Auer SK, Rudolf AM, Anderson GJ, Cairns AG, Mullen W, Hartley RC, Selman C, Metcalfe NB. 2015. Individuals with higher metabolic rates have lower levels of reactive oxygen species in vivo. Biol Lett 11: 20150538. [Google Scholar]
- Saraux C, Van Beveren E, Brosset P, Queiros Q, Bourdeix JH, Dutto G, Gasset E, Jac C, Bonhommeau S, Fromentin JM. 2019. Small pelagic fish dynamics: a review of mechanisms in the Gulf of Lions. Deep Sea Res Part II Top Stud Oceanogr 159: 52–61. [Google Scholar]
- Selman C, Blount JD, Nussey DH, Speakman JR. 2012. Oxidative damage, ageing, and life-history evolution: where now. Trends Ecol Evol 27: 570–577. [Google Scholar]
- Smith SM, Nager RG, Costantini D. 2016. Meta-analysis indicates that oxidative stress is both a constraint on and a cost of growth. Ecol Evol 6: 2833–2842. [Google Scholar]
- Speakman JR, Blount JD, Bronikowski AM, Buffenstein R, Isaksson C, Kirkwood TBL, Monaghan P, Ozanne SE, Beaulieu M, Briga M, Carr SK, Christensen LL, Cochemé HM, Cram DL, Dantzer B, Harper JM, Jurk D, King A, Noguera JC, Salin K, Sild E, Simons MJP, Smith S, Stier A, Tobler M, Vitikainen E, Peaker M, Selman C. 2015. Oxidative stress and life histories: unresolved issues and current needs. Ecol Evol 5: 5745–5757 [Google Scholar]
- Stadtman ER, Levine RL. 2000. Protein oxidation. Ann NY Acad Sci 899: 191–208. [Google Scholar]
- Taboada FG, Chust G, Santos Mocoroa M, Aldanondo N, Fontán A, Cotano U, Álvarez P, Erauskin-Extramiana M, Irigoien X, Fernandes-Salvador JA, Boyra G, Uriarte A, Ibaibarriaga L. 2024. Shrinking body size of European anchovy in the Bay of Biscay. Glob Change Biol 30: e17047. [Google Scholar]
- Véron M, Duhamel E, Bertignac M, Pawlowski L, Huret M. 2020a. Major changes in sardine growth and body condition in the Bay of Biscay between 2003 and 2016: temporal trends and drivers. Prog Oceanogr 182: 102274. [Google Scholar]
- Véron M, Duhamel E, Bertignac M, Pawlowski L, Huret M, Baulier L. 2020b. Determinism of temporal variability in size at maturation of sardine Sardina pilchardus in the Bay of Biscay. Front Mar Sci 7. [Google Scholar]
- Yin D, Chen K. 2005. The essential mechanisms of aging: irreparable damage accumulation of biochemical side-reactions. Exp Gerontol 40: 455–465. [Google Scholar]
- Zera AJ, Harshman LG. 2001. The physiology of life history trade-offs in animals. Annu Rev Ecol Syst 32: 95–126. [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.
