Table 1

List of the indices used in the analyses of the small pelagic social-ecological system, together with their period of availability, source and reference, region of interest and type of analysis conducted. The latter refers to the statistical subsection of the ‘Materials and methods’ section. The slopes of the annual linear trends are provided only when significant (p < 0.05*, p < 0.01**, p < 0.001***), otherwise only unit is indicated.

Index Period Source Region Type of analysis Trend statistics (or unit)
Catches (anchovy and sardine) 2000–2024 SACROIS (Demaneche et al., 2022) 3 French maritime regions Space time + seasonality + interannual (Tons)
Temperature 2000–2024 Seapodym model (https://doi.org/10.48670/moi-00020) Bay of Biscay Seasonality (°C)
Zooplankton concentration 2000–2024 (gC m−2)
Sardine egg concentration 2010–2022 Parc Naturel Marin d’Iroise (Marine Protected Area) (Nb m−3)
Number of sardine batches received in factories 2007–2024 Canning factories (Number)
Sardine fat content 2007–2024 Seasonality + interannual −0.36% yr−1 ***
Zooplankton fractionated dry weight 2006–2024 PELGAS survey (Doray et al., 2018b) Interannual Small fraction:0.14 g m2 yr−1 *
Sardine length 2000–2024 −0.26 cm yr−1 ***
Sardine weight 2000–2024 −2.0 g yr−1 ***
Sardine age distribution (% by age) 2000–2024 Age 1:2.12% yr−1 ***
Sardine spawning stock biomass 2000–2024 Stock Assessment (ICES, 2025) −5532 Tons yr−1 ***
Sardine fishing mortality 2000–2024 0.027 yr−1 ***
Number of vessels targeting sardine 2000–2024 SACROIS (Demaneche et al., 2022) Trawlers:−1.47 yr−1 ***
Fleet dependency to sardine 2000–2024 Seiners:1.57% yr−1***
Trawlers:1.41% yr−1***
Share of annual revenue 2000–2024 Seiners:0.49% yr−1**
Trawlers:−1.03% yr−1***
Sardine price 2000–2021 Auction market and Eurostat-Comext (https://ec.europa.eu/eurostat/comext/newxtweb/) National First sale:0.01 € yr−1 **
Import by type of product (fresh, frozen or canned) 2000–2021 Eurostat-Comext (https://ec.europa.eu/eurostat/comext/newxtweb/) Canned:138 tons yr−1 *
Consumption by type of product (fresh or canned) 2000–2021 FranceAgriMer (Kantar Worldpanel), FranceAgriMer (2025) Fresh:−139 tons yr−1 ***Canned:243 tons yr−1 ***

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