Griffin Carpenter, Natacha Carvalho, Jordi Guillen, Raúl Prellezo, Sebastián Villasante, Jesper L. Andersen, Edo Avdic Mravlje, Jörg Berkenhagen, Cecile Brigaudeau, Brian Burke et al. (40 more)

Published online: 21 February 2023

DOI: https://doi.org/10.1051/alr/2022022

Open Access

Fisheries and aquaculture products consumption in France: when the Covid-19 crisis did not lead to more sustainable purchases

Kilian Heutte, Fabienne Daures, Sterenn Lucas, Sophie Girard, Frédérique Alban and Pascal Le Floc‘h

Published online: 26 April 2023

DOI: https://doi.org/10.1051/alr/2023004

Open Access

How fisheries can support a small island economy in pandemic times: the Seychelles case

Patrice Guillotreau, Sharif Antoine, Kevin Bistoquet, Emmanuel Chassot and Karine Rassool

Published online: 03 August 2023

DOI: https://doi.org/10.1051/alr/2023020

Open Access

How COVID-19 changed the dynamics of a fishery

Derek W. Evans and Miran W. Aprahamian

Published online: 18 July 2024

DOI: https://doi.org/10.1051/alr/2024007