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Aquatic Living Resources

Special Issue - COVID-19 effects on fisheries and aquaculture food systems

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Open Access

Challenges and opportunities: impacts of COVID-19 on Norwegian seafood exports

Frank Asche, Hans-Martin Straume, Taryn Garlock, Ulf Johansen, Sturla F. Kvamsdal, Rune Nygaard, Ruth B.M. Pincinato and Ragnar Tveteras

Published online: 04 October 2022

DOI: https://doi.org/10.1051/alr/2022017

Open Access

German aquaculture under Covid-19 – impacts of the pandemic on the sector during 2020

Lina-Marie Huber and Tobias Lasner

Published online: 23 December 2022

DOI: https://doi.org/10.1051/alr/2022019

Open Access

Impacts of COVID-19 on small-scale freshwater carp and coastal brackish water shrimp farming in India

Debesh Hait, Murugesan Vignesh and Shib Kinkar Das

Published online: 28 February 2023

DOI: https://doi.org/10.1051/alr/2022020

Open Access

The economic performance of the EU fishing fleet during the COVID-19 pandemic

Griffin Carpenter, Natacha Carvalho, Jordi Guillen, Raúl Prellezo, Sebastián Villasante, Jesper L. Andersen, Edo Avdic Mravlje, Jörg Berkenhagen, Cecile Brigaudeau, Brian Burke et al. (40 more)

Published online: 21 February 2023

DOI: https://doi.org/10.1051/alr/2022022

Open Access

Fisheries and aquaculture products consumption in France: when the Covid-19 crisis did not lead to more sustainable purchases

Kilian Heutte, Fabienne Daures, Sterenn Lucas, Sophie Girard, Frédérique Alban and Pascal Le Floc‘h

Published online: 26 April 2023

DOI: https://doi.org/10.1051/alr/2023004

Open Access

How fisheries can support a small island economy in pandemic times: the Seychelles case

Patrice Guillotreau, Sharif Antoine, Kevin Bistoquet, Emmanuel Chassot and Karine Rassool

Published online: 03 August 2023

DOI: https://doi.org/10.1051/alr/2023020