| Issue |
Aquat. Living Resour.
Volume 39, 2026
Special Issue - Small pelagic fish in changing social-ecological systems
|
|
|---|---|---|
| Article Number | 18 | |
| Number of page(s) | 15 | |
| DOI | https://doi.org/10.1051/alr/2026014 | |
| Published online | 29 June 2026 | |
- Anderson MJ. 2001. A new method for non-parametric multivariate analysis of variance. Austral Ecol 26: 32–46. [Google Scholar]
- Arístegui J, Barton ED, Álvarez-Salgado XA, Santos AMP, Figueiras FG, Kifani S, Hernández-León S, Mason E, Machú E, Demarcq H. 2009. Sub-regional ecosystem variability in the canary current upwelling. Prog Oceanogr 83: 33–48. [Google Scholar]
- Arts MT, Ackman RG, Holub BJ. 2001. “Essential fatty acids” in aquatic ecosystems: a crucial link between diet and human health and evolution. Can J Fish Aquat Sci 58: 122–137. [Google Scholar]
- Ba K, Thiaw M, Lazar N, Sarr A, Brochier T, Ndiaye I, Faye A, Sadio O, Panfili J, Thiaw OT, Brehmer P. 2016. Resilience of key biological parameters of the senegalese flat sardinella to overfishing and climate change. PLoS ONE 11: e0156143. [Google Scholar]
- Baldé BS, Sow FN, Ba K, Ekau W, Brehmer P, Kantoussan J, Fall M, Diouf M. 2019. Variability of key biological parameters of round sardinella Sardinella aurita and the effects of environmental changes. J Fish Biol 94: 391–401. [Google Scholar]
- Bandara T, Brugel S, Andersson A, Lau DCP. 2023. Retention of essential fatty acids in fish differs by species, habitat use and nutritional quality of prey. Ecol Evol 13: e10158. [Google Scholar]
- Bertrand M, Brosset P, Soudant P, Lebigre C. 2022. Spatial and ontogenetic variations in sardine feeding conditions in the Bay of Biscay through fatty acid composition. Mar Environ Res 173: 105514. [Google Scholar]
- Bode A, Alvarez-Ossorio MT, Cabanas JM, Miranda A, Varela M. 2009. Recent trends in plankton and upwelling intensity off Galicia (NW Spain). Prog Oceanogr 83: 342–350. [Google Scholar]
- Braham C-B, Ahmed-Jeyid M, Bensbai J, Ngoum F, Corten A, Gascoigne J. 2024. Overexploitation of round sardinella may lead to the collapse of flat sardinella: what lessons can be drawn for shared stocks. Fish Res 269: 106873. [Google Scholar]
- Braham C-B, Corten A. Pelagic fish stocks and their response to fisheries and environmental variation in the canary current large marine ecosystem, in: L. Valdés, I. Déniz-González (Eds.), Oceanographic and Biological Features in the Canary Current Large Marine Ecosystem, IOC-UNESCO, Paris., IOC Technical Series, 2015, pp. 197–213. [Google Scholar]
- Brochier T, Auger P-A, Pecquerie L, Machu E, Capet X, Thiaw M, Mbaye BC, Braham C-B, Ettahiri O, Charouki N, Sène ON, Werner F, Brehmer P. 2018. Complex small pelagic fish population patterns arising from individual behavioral responses to their environment. Prog Oceanogr 164: 12–27. [Google Scholar]
- Brochier T, Echevin V, Tam J, Chaigneau A, Goubanova K, Bertrand A. 2013. Climate change scenarios experiments predict a future reduction in small pelagic fish recruitment in the Humboldt Current system. Glob Change Biol 19: 1841–1853. [Google Scholar]
- Cañavate JP. 2019. Advancing assessment of marine phytoplankton community structure and nutritional value from fatty acid profiles of cultured microalgae. Rev Aquac 11: 527–549. [Google Scholar]
- Colombo SM, Rodgers TFM, Diamond ML, Bazinet RP, Arts MT. 2020. Projected declines in global DHA availability for human consumption as a result of global warming. Ambio 49: 865–880. [CrossRef] [PubMed] [Google Scholar]
- Couturier LIE, Michel LN, Amaro T, Budge SM, da Costa E, De Troch M, Di Dato V, Fink P, Giraldo C, Le Grand F, Loaiza I, Mathieu-Resuge M, Nichols PD, Parrish CC, Sardenne F, Vagner M, Pernet F, Soudant P. 2020. State of art and best practices for fatty acid analysis in aquatic sciences. ICES J Mar Sci fsaa121. [Google Scholar]
- Crawford MA, Broadhurst CL. 2012. The role of docosahexaenoic and the marine food web as determinants of evolution and hominid brain development: the challenge for human sustainability. Nutr Health 21: 17–39. [Google Scholar]
- Cury P, Fontana A. 1988. Compétition et stratégies démographiques comparées de deux espèces de sardinelles (Sardinella aurita et Sardinella maderensis) des côtes ouest-africaines. Aquat Living Resour 1: 165–180. [CrossRef] [EDP Sciences] [Google Scholar]
- Deme EHB, Deme M, Failler P. 2022. Small pelagic fish in Senegal: a multi-usage resource. Marine Policy 141: 105083. [CrossRef] [Google Scholar]
- Diogoul N, Brehmer P, Demarcq H, El Ayoubi S, Thiam A, Sarre A, Mouget A, Perrot Y. 2021. On the robustness of an eastern boundary upwelling ecosystem exposed to multiple stressors. Sci Rep 11: 1908. [Google Scholar]
- Failler P. 2014. Climate variability and food security in Africa: the case of small pelagic fish in West Africa. J Fisheries Livest Prod 02. [Google Scholar]
- Failler P. 2020. Fisheries of the canary current large marine ecosystem: from capture to trade with a consideration of migratory fisheries. Environ Dev 36: 100573. [Google Scholar]
- FAO. Report of the FAO Working Group on the Assessment of Small Pelagic Fish Off Northwest Africa: Casablanca, Morocco, 24 - 28 May 2011, FAO fisheries and aquaculture report. Food and Agriculture Organization of the United Nations, Rome, 2013. [Google Scholar]
- FAO. Report of the FAO Working Group on the Assessment of Small Pelagic Fish off Northwest Africa. Gambia, Banjul, 2019, 26 June-1 July 2018. [Google Scholar]
- Figueroa Villalobos E, Pereira WA, Pérez-Atehortúa M, Sandoval-Vargas L, Romero J, Oliveira RPS, Valdebenito I, Villasante A. 2025. Influence of dietary fatty acids on fish sperm tolerance to cryopreservation. Rev Aquac 17: e12968. [Google Scholar]
- Fréon P, Barange M, Arístegui J. 2009. Eastern boundary upwelling ecosystems: integrative and comparative approaches. Prog Oceanogr 83: 1–14. [Google Scholar]
- Garrido S, Rosa R, Ben-Hamadou R, Cunha ME, Chícharo MA, van der Lingen CD. 2007. Effect of maternal fat reserves on the fatty acid composition of sardine (Sardina pilchardus) oocytes. Comp Biochem Physiol Part B: Biochem Mol Biol 148: 398–409. [Google Scholar]
- Gladyshev MI, Arts MT, Sushchik NN. Preliminary estimates of the export of omega-3 highly unsaturated fatty acids (EPA + DHA) from aquatic to terrestrial ecosystems, in: M.T. Arts, M.T. Brett, M.J. Kainz (Eds.), Lipids in Aquatic Ecosystems, Springer, New York, 2009, pp. 179–211. [Google Scholar]
- Gladyshev MI, Sushchik NN, Makhutova ON. 2013. Production of EPA and DHA in aquatic ecosystems and their transfer to the land. Prostaglandins & Other Lipid Mediators, 4th European Workshop on Lipid Mediators 107: 117–126. [Google Scholar]
- Hixson SM, Arts MT. 2016. Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton. Glob Change Biol 22: 2744–2755. [Google Scholar]
- Holm HC, Fredricks HF, Bent SM, Lowenstein DP, Ossolinski JE, Becker KW, Johnson WM, Schrage K, Van Mooy BAS. 2022. Global ocean lipidomes show a universal relationship between temperature and lipid unsaturation. Science 376: 1487–1491. [CrossRef] [PubMed] [Google Scholar]
- Kang JX. 2011. Omega-3: A link between global climate change and human health. Biotechnol Adv 29: 388–390. [CrossRef] [PubMed] [Google Scholar]
- Le Cren ED. 1951. The length-weight relationship and seasonal cycle in gonad weight and condition in the perch (Perca fluviatilis). J Anim Ecol 20: 201. [CrossRef] [Google Scholar]
- Le Grand F, Soudant P, Siah A, Tremblay R, Marty Y, Kraffe E. 2014. Disseminated neoplasia in the soft-shell clam Mya arenaria: membrane lipid composition and functional parameters of circulating cells. Lipids 49: 807–818. [Google Scholar]
- Li Y, Zhang R, Liu C, He M, Wang H, Hu W, Sun Y. 2024. Endogenous biosynthesis of docosahexaenoic acid (DHA) regulates fish oocyte maturation by promoting pregnenolone production. Zool Res 45: 176–188. [Google Scholar]
- Liu J, Ma Q, Zhang F, Gao Q, Zhang Z, Wei Y, Liang M, Xu H. 2025. Dietary DHA regulated the androgen production in Male Chinese Tongue Sole Cynoglossus semilaevis. Aquac Nutr 2025. [Google Scholar]
- Luo L, Ai L, Li T, Xue M, Wang J, Li W, XiufengWu, Liang X. 2015. The impact of dietary DHA/EPA ratio on spawning performance, egg and offspring quality in Siberian sturgeon (Acipenser baeri). Aquaculture 437: 140–145. [CrossRef] [Google Scholar]
- Monroig O, Tocher DR, Castro LFC. Polyunsaturated fatty acid biosynthesis and metabolism in fish, in: Polyunsaturated Fatty Acid Metabolism, 2018, pp. 31–60. [Google Scholar]
- Neven CJ, Soudant P, Marchal P, Lefebvre S, Lefebvre A, Wacquet G, Quere C, Pernet F, Giraldo C. 2025. Factors influencing spatial variability in the trophic transfer of essential nutrients from plankton to European sardine (Sardina pilchardus). ICES J Mar Sci 82: fsaf012. [Google Scholar]
- Peck MA, Alheit J, Bertrand A, Catalán IA, Garrido S, Moyano M, Rykaczewski RR, Takasuka A, Van Der Lingen CD. 2021. Small pelagic fish in the new millennium: a bottom-up view of global research effort. Prog Oceanogr 191: 102494. [Google Scholar]
- Quiatuhanga D, Morais P, Teodósio M. 2025. Trophic interactions of two sympatric small pelagic fishes off the southern coast of Angola. Afr J Mar Sci 47: 169–180. [Google Scholar]
- R Core Team. A Language and Environment for Statistical Computing. R Foundation for Statistical Computing, Vienna, Austria, 2024. URL. http://www.Rproject.org. [Google Scholar]
- Rahi Roy D, Roy K, Panserat S, Stejskal V, Mraz J, Turchini GM. 2024. Long chain polyunsaturated fatty acid (LC-PUFA) composition of fish sperm: nexus of dietary, evolutionary, and biomechanical drivers. Prog Lipid Res 96: 101305. [Google Scholar]
- Remize M, Planchon F, Garnier M, Loh AN, Le Grand F, Bideau A, Lambert C, Corvaisier R, Volety A, Soudant P. 2021. A 13CO2 enrichment experiment to study the synthesis pathways of polyunsaturated fatty acids of the haptophyte Tisochrysis lutea. Marine Drugs 20: 22. [Google Scholar]
- Sambe B, Tandstad M, Caramelo AM, Brown BE. 2016. Variations in productivity of the canary current large marine ecosystem and their effects on small pelagic fish stocks. Environ Dev 17: 105–117. [Google Scholar]
- Sardenne F, Millot R, Bessis E, Puccinelli E, Bideau A, Le Grand F, Durieux ED, Soudant P. 2022. Changes in lipid and fatty acid contents of gonad during the reproductive cycle of the Mediterranean swordfish Xiphias gladius. Mar Environ Res 179: 105668. [Google Scholar]
- Sharma R, Barange M, Agostini V, Barros P, Gutierrez NL, Vasconcellos M, Fernandez Reguera D, Tiffay C, Levontin P. Review of the State of World Marine Fishery Resources–2025, FAO, 2025. [Google Scholar]
- Siriwardhana N, Kalupahana NS, Moustaid-Moussa N. Health benefits of n-3 polyunsaturated fatty acids, in: Advances in Food and Nutrition Research, Elsevier, 2012, pp. 211–222. [Google Scholar]
- Taipale SJ, Vuorio K, Strandberg U, Kahilainen KK, Järvinen M, Hiltunen M, Peltomaa E, Kankaala P. 2016. Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption. Environ Int 96: 156–166. [Google Scholar]
- Thiruvasagam T, Chidambaram P, Ranjan A, Komuhi N.B. 2024. Significance of fatty acids in fish broodstock nutrition. Anim Reprod Sci 268: 107573. [Google Scholar]
- Tocher D. 2003. Metabolism and functions of lipids and fatty acids in teleost fish. Rev Fish Sci 11: 107–184. [CrossRef] [Google Scholar]
- Tocher DR. 2010. Fatty acid requirements in ontogeny of marine and freshwater fish. Aquac Res 41: 717–732. [Google Scholar]
- Tocher DR. 2015. Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective. Aquaculture 449: 94–107. [CrossRef] [Google Scholar]
- Xu H, Cao L, Zhang Y, Johnson R.B, Wei Y, Zheng K, Liang M. 2017. Dietary arachidonic acid differentially regulates the gonadal steroidogenesis in the marine teleost, tongue sole ( Cynoglossus semilaevis ), depending on fish gender and maturation stage. Aquaculture 468: 378–385 [Google Scholar]
- Xu H, Meng X, Wei Y, Ma Q, Liang M, Turchini GM. 2022. Arachidonic acid matters. Rev Aquac raq.12679. [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.
