Table 1
Characteristics of the total surveyed population (N = 33).
| Total population | % | |||
|---|---|---|---|---|
| Population characteristics | Gender | Female | 20 | 60.6 |
| Male | 13 | 39.4 | ||
| Age (years) | Between 18 and 30 | 14 | 42.4 | |
| Between 31 and 45 | 3 | 9.1 | ||
| Between 46 and 55 | 10 | 30.3 | ||
| Over 55 | 6 | 18.2 | ||
| Position | Executive | 10 | 30.3 | |
| Nonexecutive | 10 | 30.3 | ||
| Retired | 4 | 12.1 | ||
| Students | 9 | 27.3 | ||
| Residence | Coast | 15 | 45.5 | |
| Inland | 18 | 54.5 | ||
| Consumer profile | Diet | Omnivorous | 17 | 51.5 |
| Flexitarian | 5 | 15.2 | ||
| Pesco-vegetarian | 4 | 12.1 | ||
| Vegetarian | 3 | 9.1 | ||
| Vegan | 4 | 12.1 | ||
| Relation to fish* | Traditional fish eater | 20 | 60.6 | |
| Nutrient-oriented fish eater | 8 | 24.2 | ||
| Ecology-oriented fish eater | 11 | 33.3 |
Note: *With regard to this uncontrolled variable, six respondents had mixed profiles with concern for both nutrition and ecology or both tradition and nutrition.
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