Open Access
Table A2
Questions used for measuring consumer's objective knowledge of the sector.
| Statement | Answers |
|---|---|
| The production method (wild or farmed) is mandatory information on seafood products sold fresh | True |
| The quantity of OMEGA 3 present in fish does not depend on the species | False |
| Cod and “Morue” are the same species | True |
| Haddock and hake are the same species | False |
| Saithe is a freshwater species | False |
| Oil and meal from wild fish are used as feed for farmed fish | True |
| As with fruit and vegetables, there are seasons for FAPs | True |
| Anchovies, mackerel and sardines belong to the family of small pelagic fish. | True |
| Monkfish can be described as an invasive species | False |
| The colour of a salmon fillet cannot be changed by its diet | False |
| In the wild, cod generally travel in shoals | True |
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