The role of fisheries and aquaculture products in ensuring sustainable and healthy food consumption in France

Open Access

Table 5

Ordered probit model results.

	Occasional consumers (24.4%)		Medium consumers (34.8%)		Regular consumers (40.8%)
Variable	Coef	Std. Err	Coef	Std. Err	Coef	Std. Err
Socio-demographic
Age	−0.002***	0.001	−0.001***	0.000	0.003***	0.001
Male (ref)
Female	0.005	0.017	0.002	0.005	−0.007	0.021
Children	0.001	0.018	0.000	0.005	−0.001	0.023
Coastal dep.	−0.005	0.017	−0.001	0.005	0.006	0.022
Low.income (ref)
Mid.income	−0.063***	0.022	−0.019***	0.007	0.082***	0.029
High. income	−0.091***	0.021	−0.028***	0.007	0.119***	0.027
Knowledge	−0.011***	0.003	−0.003***	0.001	0.014***	0.004
Price attention	0.006*	0.003	0.002*	0.001	−0.007*	0.004

Consumers Preference
Fresh	−0.007*	0.004	−0.002*	0.001	0.009*	0.005
Env.wild	−0.007	0.005	−0.002	0.002	0.009	0.007
Env.farmed	−0.006	0.005	−0.002	0.002	0.007	0.007
France	−0.001	0.004	−0.000	0.002	0.002	0.006
Health Hazards	−0.003	0.004	−0.001	0.001	0.004	0.005
Artisanal	−0.015***	0.006	−0.005**	0.002	0.020***	0.007
Wild	−0.002	0.006	−0.001	0.002	0.002	0.008

Products attribute
Health	−0.038*	0.023	−0.012*	0.007	0.049*	0.029
Tasty	−0.035	0.026	−0.011	0.008	0.046	0.034
Not difficult to cook	−0.075***	0.023	−0.023***	0.007	0.098***	0.030
Expensive	0.064***	0.023	0.020***	0.007	−0.084***	0.031

Note: Significance thresholds: *** 0.01; ** 0.05; * 0.1.

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