The role of fisheries and aquaculture products in ensuring sustainable and healthy food consumption in France

Open Access

Table 4

FAP consumption frequency by location.

Frequency (%)	Home	Restaurant	Canteen	Overall
Consumer eats FAP at least once a week	40.8	8.1	10.6	46.1
Consumer eats FAP at least once a month	34.8	28.7	14.2	35.8
Consumer eats FAP less than once a month	24.4	49.6	20.9	18.1
Consumer never eats FAP	X	13.7	54.4	X

Note: Consumers included in the survey were required, at least to consume FAPs at home. “X” is thus equivalent to “No value”.

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