Proximate composition of the muscle of giant gourami fed with experimental feeding regimes using four levels of fresh Azolla in replacement of commercial pellets (100%, 56%, 26% and 0%) Azolla for treatments A, B, C and D; respectively. after six weeks. Results are expressed on a wet weight basis. Data are the means ± SD (n = 3) per treatment and different letters indicate significant differences between treatments.
|Parameter||A 100% Azolla||B 56% Azolla||C 26% Azolla||D 0% Azolla|
|Water (%)||73.2 ± 0.45a||70.7 ± 0.67a||69.1 ± 1.72a||68.4 ± 0.68a|
|Crude protein (%)||18.0 ± 0.48a||18.1 ± 0.65a||18.9 ± 1.09a||18.3 ± 0.39a|
|Crude lipid (%)||2.5 ± 0.25a||5.3 ± 0.36b||5.3 ± 0.34b||5.3 ± 0.53b|
|Ash (%)||4.7 ± 0.22a||4.2 ± 0.30a||4.5 ± 0.48a||4.4 ± 0.33a|
|NFE1 (%)||1.4 ± 0.06a||1.5 ± 0.28a||2.0 ± 0.61a||3.3 ± 0.07b|
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