Free Access
Issue |
Aquat. Living Resour.
Volume 34, 2021
|
|
---|---|---|
Article Number | 10 | |
Number of page(s) | 8 | |
DOI | https://doi.org/10.1051/alr/2021009 | |
Published online | 29 April 2021 |
- Anuta JD, Buentello A, Patnaik S, Hume ME, Mustafa A, Gatlin DM, Lawrence AL. 2014. Effects of dietary supplementation of a commercial prebiotic previda® on survival, growth, immune reponses and gut microbiota of pacific white shrimp, Litopenaeus vannamei Aquac Nutr 1: 1–9. [Google Scholar]
- Aquacop. 1978. Study of nutritional requirements and growth of Penaues merguiensis in tanks by means of purified and artificial diets. Proc Maricult Soc 9: 225–234. [Google Scholar]
- Arisa II, Widanarni W, Yuhana M, Muchlisin ZA, Muhammadar AA. 2015. The application of probiotics, prebiotics, and synbiotics to enhance the immune responses of vannamei shrimp (Litopenaeus vannamei) to Vibrio harveyi Infection. AACL Bioflux 8: 772–778. [Google Scholar]
- Boyd CE, Nevin AAM. Aquaculture Resource Use and the Environment, Wiley-Blackwell, New Jersey USA, 2015. [Google Scholar]
- Brock JA, Lightner DV. 1990. Diseases of Crustacea. Diseases caused by microorganisms, in: O. Kinne (ed.). Diseases of Marine Animals. Volume III: Introduction, Cephalopoda, Annelida, Crustacea, Chaetognatha, Echinodermata, Urochordata, Biologische Anstalt Helgoland, Hamburg, pp. 309–318. [Google Scholar]
- Cappuccino JG, Sherman N. 2014. Microbiology: A Laboratory Manual, 10th edn, Pearson, USA. [Google Scholar]
- Cencic A, Chingwaru W. 2010. The role of functional foods, nutraceuticals, and food supplements in intestinal health, Nutrients 2: 611–625. [PubMed] [Google Scholar]
- Chandran N, Iyapparaj P, Moovendhan S, Ramasubburayan R, Prakash S, Immanuel G, Palavesam A. 2014. Influence of probiotic bacterium Bacillus cereus isolated from the intestine of wild shrimp Penaeus monodon in turn as potent growth promoter and immune enhancer in P. monodon, Fish Shellfish Immunol 36: 38–45. [PubMed] [Google Scholar]
- Chiu C, Guu Y, Liu C. 2007. Immune responses and gene expression in white shrimp Litopenaeus vannamei induced by Lactobacillus plantarum, Fish Shellfish Immunol 23: 364–377. [PubMed] [Google Scholar]
- Das S, Mondal K, Haque S. 2017. A review on application of probiotic, prebiotic and synbiotic for sustainable development of aquaculture, J Entomol Zool Stud 5: 422–429. [Google Scholar]
- Davis DA. Nutrition Requirements of Penaid Shrimp, Auburn University, Auburn, Alabama, USA, 2005. [Google Scholar]
- Fangfang B, Yin H, Jixiang C, Xiao-Hua Z. 2008. Disruption of quorum sensing in Vibrio harveyi by the AiiA protein of Bacillus thuringiensis, Aquaculture 1: 36–40. [Google Scholar]
- FAO. Penaeus vannamei, in: Cultured Aquatic Species Fact Sheets, Food and Agriculture Organization of the United Nations, Rome, 2009. [Google Scholar]
- FAO. The State of World Fisheries and Aquaculture: Opportunities and Challenge, Food and Agriculture Organization of the United Nations, Rome, 2014. [Google Scholar]
- FAO. The State of World Fisheries and Aquaculture: Opportunities and Challenges, Food and Agriculture Organization of the United Nations, Rome, 2018. [Google Scholar]
- FAO. Globefish Highlights A Quarterly Update on World Seafood Market, Food and Agriculture Organization of the United Nations. Rome, 2019. [Google Scholar]
- Far HZ, Saad CRB, Daud HM, Harmin SA, Shakibazadeh S. 2009. Effect of Bacillus subtilis on the Growth and Survival Rate of Shrimp (Litopenaeus vannamei). Afr J Biotechnol 8: 3369–3376. [Google Scholar]
- Glencross BD, Huyben D, Schrama JW. 2020. The application of single-cell ingredients in aquaculture feeds − a review, Fishes 5(22): 1–39. [Google Scholar]
- Hardjani D, Suantika G, Aditiawati P. 2017. Nutritional profile of red seaweed Kappaphycus alvarezii after fermentation using Saccharomyces cerevisiae as a feed supplement for white shrimp Litopenaeus vannamei nutritional profile of fermented red seaweed, J Pure Appl Microbiol 11: 1637–1645. [Google Scholar]
- Huynh TG, Cheng AC, Chi CC, Chiu KH, Liu CH. 2018. A synbiotic improves the immunity of white shrimp, Litopenaeus vannamei: metabolomic analysis reveal compelling evidence, Fish Shellfish Immunol 79: 284–293. [PubMed] [Google Scholar]
- Ibrahem MD, Mohamed MF, Ibrahim MA. 2013. The role of Spirulina platensis in growth and immunity of nile tilapia and its resistance to bacterial infection, J Agric Sci 5: 109–117. [Google Scholar]
- Jalali M, Abedi D, Varshoaz J, Najjarzadeh M, Mirlohi M, Tavakoli N. 2012. Stability evaluation of freeze-dried Lactobacillus paracasei subsp. tolerance and Lactobacillus delbrueckii subsp. bulgaricus in oral capsules, Res Pharm Sci 7: 31–36. [PubMed] [Google Scholar]
- Kechagia M, Basoulis D, Konstantopoulou S, Dimitriadi D, Syftopoulou K, Skarmoutsou N, Fakiri EM. 2013. Health benefits of probiotics: a review, ISRN Nutr 1: 1–7. [Google Scholar]
- Lemos LN, Fulthorpe RR, Triplett EW, Roesch LF. 2011. Rethinking microbial diversity analysis in the high throughput sequencing era. J Microbiol Methods 86: 42–51. [PubMed] [Google Scholar]
- Maehre HK, Dalheim L, Edvinsen GK, Elvevoll EO, Jensen IJ. 2018. Protein determination- method matters, Foods 7: 5 [Google Scholar]
- Morrison DJ, Preston T. 2016. Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism. Gut Microbes 7: 189–200. [PubMed] [Google Scholar]
- Oktaviana A, Widanarni, Yuhana M. 2014. The use of synbiotics to prevent IMNV and Vibrio harveyi Co-infection in Litopenaeus vannamei, HAYATI J Biosci 21: 127–134. [Google Scholar]
- Pandey KR, Naik SR, Vakii BV. 2015. Probiotics, prebiotics, and synbiotics − a review, J Food Sci Technol 52: 7577–7587. [PubMed] [Google Scholar]
- Ramadhani DE, Widanarni W, Sukenda S. 2019. Microencapsulation of probiotics and its applications with prebiotic in Pacific white shrimp larvae through Artemia sp., JAI 18: 130–140. [Google Scholar]
- Ramezani FE, Zokaeifar H, Ebrahimi M, Kamarudin MS, Goh YM, Ehteshami F. 2014. Probiotic administration of Litopenaeus vannamei: is there any negative effect on the fatty acid profile of meat, Iran J Fish Sci 13: 550–559. [Google Scholar]
- Romano I, Lama L, Nicolaus B, Poli A, Gambacorta A, Giordano A. 2006. Halomonas alkaliphila sp nov., a novel halotolerant alkaliphilic bacterium isolated from a salt pool in Campania (Italy). J Gen Appl Microbiol 52: 339–348. [PubMed] [Google Scholar]
- Savani M, Cecchini C, Verdenelli MC, Silvi S, Orpianesi C, Cresci A. 2010. Pilot-scale production and viability analysis of freeze-dried probiotic bacteria using different protective agents, Nutrients 2: 330–339. [PubMed] [Google Scholar]
- Sindermann CJ. 1990. Principal Diseases of Marine Fish and Shellfish, Vol. 2, 2nd edition. Academic Press, New York. [Google Scholar]
- Situmorang ML, Suantika G, Santoso M, Khakim A, Wibowo I, Aditiawati P, Haniswita. 2020. Poly‐β‐Hydroxybutyrate (PHB) improves nursery‐phase pacific white shrimp Litopenaeus vannamei defense against vibriosis, N Am J Aquac 82: 108–114. [Google Scholar]
- Smith P. 2008. Antimicrobial resistance in aquaculture, Rev Sci Tech 27: 243–264. [PubMed] [Google Scholar]
- Suantika G, Aditiawati P, Astuti DI, dan Khotimah ZF. 2013. The use of indigenous probiotic Halomonas aquamarina and Shewanella algae for white shrimp (Litopenaeus vannamei Boone) hatchery productivity in Zero Water Discharge system. J Aquac Res Dev 4: 1–8. [Google Scholar]
- Suantika G, Situmorang ML, Aditiawati, Khakim A, Suryanarayan S, Nori SS, Kumar S, Putri F. 2017. Effect of red seaweed Kappaphycus alvarezii on growth, salinity stress tolerance and vibriosis resistance in shrimp Litopenaeus vannamei hatchery, J Fish Aquatic Sci 12: 127–133. [Google Scholar]
- Suantika G, Situmorang ML, Nurfathurahmi A, Taufik I, Aditiawati P, Yusuf N, Aulia R. 2018a. Application of indoor recirculation aquaculture system for white shrimp (Litopenaeus vannamei) grow-out super-intensive culture at low salinity condition, J Aquac Res Dev 9: 1–6. [Google Scholar]
- Suantika G, Situmorang ML, Khakim A, Wibowo I, Aditiawati P, Suryanarayan S, Nori SS, Kumar S, Ferisca P. 2018b. Effect of red seaweed Kappaphycus alvarezii on growth, survival, and disease resistance of pacific white shrimp Litopenaeus vannamei against Vibrio harveyi in the nursery phase, J Aquac Res Dev 9: 1–7. [Google Scholar]
- Suantika G, Situmorang ML, Kurniawan JB, Pratiwi SA. 2018c. Development of a Zero Water (ZWD) − Recirculating Aquaculture System (RAS) hybrid system for super intensive white shrimp (Litopenaeus vannamei) culture under low salinity conditions and its industrial trial in commercial shrimp urban farming in Gresik, East Java, Indonesia, Aquac Eng 82: 12–24. [Google Scholar]
- Suantika G, Situmorang ML, Saputra FI, Putri SLE, Putri SP, Aditiawati P, Fukusaki E. 2020. Metabolite profiling of whiteleg shrimp Litopenaeus vannamei from super‑intensive culture in closed aquaculture systems: a recirculating aquaculture system and a hybrid zero water discharge–recirculating aquaculture system, Metabolomics 16: 49. [PubMed] [Google Scholar]
- Zhang L, Kangsen M, Tan B, Qinghui A, Chiengzhien Q. 2009. Effect of dietary administration of probiotic Halomonas sp. B12 on the intestinal microflora, immunological parameters and midgut histological structure of shrimp, Fenneropenaeus chinensis, J World Aquac Soc 40: 58–66. [Google Scholar]
- Zhou X, Wang Y, Li W. 2009. Effect of probiotic on larvae shrimp (Penaeus vannamei) based on water quality, survival rate, and digestive enzyme activities, Aquaculture 287: 349–353. [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.