Free Access
Aquat. Living Resour.
Volume 21, Number 1, January-March 2008
Page(s) 63 - 73
Published online 09 February 2008
  • Abatzopoulos T.J., Baxevanis A.D., Triantaphyllidis G.V., Criel G., Pador E.L., Van Stappen G., Sorgeloos P., 2006, Quality evaluation of Artemia urmiana Günther (Urmia Lake, Iran) with special emphasis on its particular cyst characteristics (International study on Artemia LXIX). Aquaculture 254, 442-454. [CrossRef] [Google Scholar]
  • Amat F., Hontoria F., Olga R., Green A.J., Sanchez M.I., Figuerola J., Hortas F., 2005, The American brine shrimp as an exotic invasive species in the western Mediterranean. Biol. Inv. 7, 37-47. [CrossRef] [Google Scholar]
  • Amat F.D., 1979, Diferenciación y distribución de las poblaciones de Artemia (Crustáceo branquiópodo) de España. Tesis Doctoral, Universidad Barcelona. [Google Scholar]
  • Ando Y., Oomi Y., Narukawa K., 2002, Regiospecific distribution of fatty acids in triacylglycerols of Artemia franciscana nauplii enriched with fatty acid ethyl esters. Comp. Biochem. Phys. B. 133, 191-199. [CrossRef] [Google Scholar]
  • Arts M.T., Ackman R.G., Holub B.J., 2001, “Essential fatty acids” in aquatic ecosystems: a crucial link between diet and human health and evolution. Can. J. Fish. Aquat. Sci. 58, 122-137. [CrossRef] [Google Scholar]
  • Ayadi H., Abid O., Elloumi J., Bouain A., Sime-Ngando T., 2004, Structure of the phytoplankton communities in two lagoons of different salinity in the Sfax saltern (Tunisia). J. Plankton Res. 26, 669-679. [CrossRef] [Google Scholar]
  • Barata C., Hontoria F., Amat F., 1996, Estimation of the biomass production of Artemia With regard to its use in aquaculture: temperature and strain effects. Aquaculture142, 171-189. [Google Scholar]
  • Baxevanis A.D., El-Bermawi N., Abatzopoulos T.J., Sorgeloos P., 2004, Salinity effects on maturation, reproductive and life span characteristics of four Egyptian populations (International Study on Artemia, LXVIII). Hydrobiologia 513, 87-100. [CrossRef] [Google Scholar]
  • Browne R.A., Wanigasekera G. 2000, Combined effects of salinity and temperature on survival and reproduction of five species of Artemia. J. Exp. Mar. Biol. Ecol. 244, 29-44. [Google Scholar]
  • Camargo W.N., Duran G.C., Hernandez L.C., Rada O.C., Linero J.C.G., Muelle I.M., Sorgeloos P., 2005, Determination of biological and physico-chemical parameters of Artemia franciscana (Kellogg, 1906) strains in hypersaline environments for aquaculture in the Colombian Caribbean. Sal. Syst. 1-9. [Google Scholar]
  • Chessel D., Doledec S., 1992, ADE Software (Version 3.6). Multivariate Analyses and Graphical Display for Environmental Data. User's Manual. [Google Scholar]
  • Cho J.Y., Lim H.J., Jin H.J., Hong Y.K., Whyte J.N.C., Hong, Y.K., 1999, Growth activation of the microalga (Isochrysis galbana) by the aqueous extract of the seaweed (Monostroma nitidum). J. Appl. Phycol. 10, 561-567. [CrossRef] [Google Scholar]
  • Dhont J., Sorgeloos P., 2002, Applications of Artemia. In: Abatzopoulos T.J., Beardmore J.A., Clegg J.S., Sorgeloos P. (Eds.) Artemia: Basic and Applied Biology, Kluwer Academic Publishers, Dordrecht, pp. 251-277. [Google Scholar]
  • El-Bermawi N., Baxevanis A.D., Abatzopoulos T.J., Van Stappen G., Sorgeloos, P., 2004, Salinity effects on survival, growth and morphometry of four Egyptian Artemia populations (International Study on Artemia. LXVII). Hydrobiologia 523, 175-188. [CrossRef] [Google Scholar]
  • Elloumi J., Carrias J.F., Ayadi H., Sime-Ngando T., Boukhris M., Bouain, A., 2006, Composition and distribution of planktonic ciliates from ponds of different salinity in the solar saltwork of Sfax, Tunisia. Estuar. Coast. Shelf Sci. 67, 21-29. [CrossRef] [Google Scholar]
  • Elloumi J., Guermazi W., Ayadi H., Bouain A., Aleya L., 2008, Detection of water and sediments pollution of an arid saltern (Sfax, Tunisia) by coupling the distribution of microorganisms with hydrocarbons. Water Air Soil Pollut. 187, 157-171. [CrossRef] [Google Scholar]
  • Espinosa-Fuentes A., Ortega-Salas A., Laguarda-Figueras, A., 1997, Two experimental assays to produce biomass of Artemia franciscana (Anostraca). Rev. Biol. Trop. 44, 565-572. [Google Scholar]
  • Estevez A., Kaneko T., Seikai T., Tagawa M., Tanaka, M., 2001, ACTH and MSH production in Japanese flounder (Paralichthys olivaceus) larvae fed arachidonic acid-enriched live prey. Aquaculture 192, 309-319. [CrossRef] [Google Scholar]
  • Evjemo J.O., Coutteau P., Olsen Y., Sorgeloos P., 1997, The stability of docosahexaenoic acid in two Artemia species following enrichment and subsequent starvation. Aquaculture 155, 135-148. [CrossRef] [Google Scholar]
  • Folch J., Lees M., Stanley G.H., 1957, A simple method for isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226, 497-509. [Google Scholar]
  • Frontier S., 1973, Etude statistique de la dispersion du zooplancton. J. Exp. Mar. Biol. Ecol. 12, 229-262. [CrossRef] [Google Scholar]
  • Furuita H., Tanaka H., Yamamoto T., Shiraishi M., Takeuchi T., 2000, Effects of n-3 HUFA levels in broodstock diet on the reproductive performance and egg and larval quality of the Japanese flounder (Paralichthys olivaceus). Aquaculture 187, 387-398. [Google Scholar]
  • Hamazaki T., Thienprasert A., Kheovichai K., Samuhaseneetoo S., Nagasawa T., Watanabe S., 2002, The effect of docosahexaenoic acid on aggression in elderly Thai subjects-A placebo-controlled doubleblind study. Nutr. Neurosci. 5, 37-41. [CrossRef] [PubMed] [Google Scholar]
  • Han K., Guerdon I., Sorgeloos P., 2000, Comparison of docosahexaenoic acid (22:6n-3) levels in various Artemia strains during enrichment and subsequent starvation. J. World. Aquacult. Soc. 31, 469-475. [CrossRef] [Google Scholar]
  • Han K., Geurden I., Sorgeloos P., 2001, Fatty acid changes in enriched and subsequently starved Artemia franciscana nauplii enriched with different essential fatty acids. Aquaculture199, 93-105. [Google Scholar]
  • Ito M.K., Simpson K.L., 1996, The biosynthesis of omega-3 fatty acids from 18:2w6 in Artemia spp. Comp. Biochem. Phys. B 115, 69-76. [CrossRef] [Google Scholar]
  • Kainz M., Arts M.T., Mazumder A., 2004, Essential fatty acids in the planktonic food web and their ecological role for higher trophic levels. Limnol. Oceanogr. 49, 1784-1793. [CrossRef] [Google Scholar]
  • Kara M.H., Bengraine K.A., Derbal F., Chaoui L., Amarouayache M., 2004, Quality evaluation of a new strain of Artemia from Chott Marouane (Northeast Algeria). Aquaculture 235, 361-369. [CrossRef] [Google Scholar]
  • Lavens P., Sorgeloos P., 1996, Manual on the production and use of live food for aquaculture. FAO Fisheries Tech. Pap. 361, 175-180. [Google Scholar]
  • Lavens P., Coutteau P., Sorgeloos P., 1995, Laboratory and field variation in HUFA enrichment of Artemia nauplii. In: Lavens P., Jaspers E., Roelants I. (Eds.) Larvi'95 Fish and Shellfish Larviculture, Eur. Aquacult. Soc. Spec. Publ. Gent 24, 137-140. [Google Scholar]
  • Lepage G., Roy C.C., 1984, Improved recovery of fatty acids through direct transesterification without prior extraction or purification. J. Lipid Res. 16, 593–600. [Google Scholar]
  • Litchfield C.D., Irby A., Kis-Papo T., Oren A., 2000, Comparisons of the polar lipid and pigment profiles of two solar salterns located in Newark, California, & Eilat. Extremophiles 4, 259-265. [CrossRef] [PubMed] [Google Scholar]
  • Lowry O.H., Rosebrough N.J., Farr A.L., Randall R.J., 1951, Protein measurement with the Folin phenol reagent. J. Biol. Chem. 193, 265-275. [PubMed] [Google Scholar]
  • Malpica Sanchez A., Castro Barrera T., Sandoval Trujillo H., Castro Mejía J., DeLara Andrade R., Castro Mejía G., 2004, Composición del contenido de ácidos grasos en tres poblaciones mexicanas de (Artemia franciscana) de aguas epicontinentales. Rev. Biol. Trop. 52, 297-300. [PubMed] [Google Scholar]
  • Moraiti-Ioannidou M., Castritsi-Catharios J., Miliou H., Kotzamanis Y.P., 2007, Fatty acid composition and biometry of five Greek Artemia populations suitable for aquaculture purposes. Aquac. Res. 38, 1664-1672. [CrossRef] [Google Scholar]
  • Mostofsky D.I., Yehuda S., Salem Jr.N., 2001, Fatty acids-physiological and behavioural functions. Humana Press. [Google Scholar]
  • Mura G., Brecciaroli B., 2004, Use of morphological characters for species separation within the genus Artemia (Crustacea, Branchiopoda). Hydrobiologia 520, 179-188. [CrossRef] [Google Scholar]
  • Navarro J.C., Amat F., Sargent J.R., 1991, A study of the variations in lipid levels, lipid class composition and fatty acid composition in the first stage of Artemia sp. Mar. Biol. 111, 461-465. [CrossRef] [Google Scholar]
  • Ostrowski A.C., Divakaran S., 1990, Survival and bioconversion of n-3 fatty acids during early development of dolphin (Coryphaena hippurus) larvae fed oil enriched rotifers. Aquaculture 89, 273-285. [CrossRef] [Google Scholar]
  • Ozkizilcik S., Chu F.E., 1994, Evaluation of omega-3 fatty acid enrichment of Artemia nauplii as food for striped bass (Morone saxatilis) Walbaum larvae. J. World Aquacult. Soc. 25, 147-154. [CrossRef] [Google Scholar]
  • Pedrós-Alió C., Calderon-Paz J.I., MacLean M.H., Medina G., Marrasé C., Gasol J.M., Guixa-Boixereu, N., 2000, The microbial food web along salinity gradients. FEMS. Microbiol. Ecol. 32, 143-155. [PubMed] [Google Scholar]
  • Perez M.L., Valverde J.R., Batuecas B., Amat F., Marco R., Garesse R., 1994, Speciation in the Artemia genus: mitochondrial DNA analysis of bisexual and parthenogenetic brine shrimps. J. Mol. Evol. 38, 156-168. [CrossRef] [PubMed] [Google Scholar]
  • Sargent J., Bell G., McEvoy L., Tocher D., Estevez, A., 1999, Recent developments in the essential fatty acid nutrition of fish. Aquaculture 177, 191-199. [CrossRef] [Google Scholar]
  • Sorgeloos P., Lavens P., Leger P., Tackaert W., Versichele D., 1986, Manual for the culture and use of brine shrimp (Artemia) in aquaculture. FAO, Univ. Ghent, Facult. Agricult. [Google Scholar]
  • Sorgeloos P., Dhert P., Candreva P., 2001, Use of the brine shrimp, Artemia spp., in marine fish larviculture. Aquaculture 200, 147-159. [CrossRef] [Google Scholar]
  • Triantaphyllidis G.V., Abatzopoulos T.J., Sorgeloos P., 1998, Review of the biogeography of the genus Artemia (Crustacea Anostraca). J. Biogeogr. 25, 213-226. [CrossRef] [Google Scholar]
  • Triantaphyllidis G.V., Poulopoulou K., Abatzopoulos T.J., Perez C.A.P., Sorgeloos P., 1995, International study on Artemia XLIX. Salinity effects in survival, maturity, biometrics, reproductive and lifespan characteristics of a bisexual and a parthenogenetic population of Artemia. Hydrobiologia 302, 215-227. [CrossRef] [Google Scholar]
  • Vanhaecke P., Sorgeloos P., 1980, International study on Artemia: IV. The biometrics of Artemia strains from different geographical origin. In: Persoone G., Sorgeloos P., Roels O., Jaspers E. (Eds.) The Brine Shrimp Artemia: Ecology, Culturing, Use in Aquaculture (niversa Press, Wetteren), 3, 393-405. [Google Scholar]
  • Vismara R., Vestri S., Barsanti L., Gualtieri P., 2003, Diet induced variations in fatty acid content and composition of two on-grown stages of Artemia salina. J. Appl. Phycol. 15, 477-483. [CrossRef] [Google Scholar]
  • Waldock M.J., Holland D.L., 1984, Fatty acid metabolism in young oysters, (Crassostrea gigas ): polyunsaturated fatty acids. Lipids 19, 332-336. [CrossRef] [Google Scholar]
  • Webster C.D., Lovell R.T., 1991, Lipid composition of three geographical sources of brine shrimp nauplii (Artemia sp.). Comp. Biochem. Phys. B. 100, 555-559. [CrossRef] [Google Scholar]
  • Wickins J.F., Lee D.O'C., 2002, Crustacean Farming Ranching and Culture, 2nd edn. Blackwell Science Ltd, Oxford. [Google Scholar]
  • Williams J.P., Maissan E., Mitchell K., Mobashsher U.K., 1990, The manipulation of the fatty acid composition of glycerolipids in cyanobacteria using exogenous fatty acids. Plant. Cell. Physiol. 31, 495-503. [Google Scholar]
  • Wouters R., Gomez L., Lavens P., Calderon J., 1998, The role of Artemia biomass and its enrichment on P. vannamei broodstock. World Aquaculture Society, Aquaculture `98' 15-19 February 1998, Las Vegas. [Google Scholar]
  • Zhukova N.V., Imbs A.B., Yi L.F., 1998, Diet-induced changes in lipid and fatty acid composition of Artemia salina. Comp. Biochem. Phys. B. 120, 499-506. [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.