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Table 3

Effect of feeding experimental diet on proximate of Cirrhinus mrigala fingerlings at the end of the experiment (g/100 g).

Treatments Moisture Crude protein Crude lipid Ash
C 72.32ab±4.42 49.24c±2.14 22.54c±1.10 14.23a±0.52
D6 70.25b±3.52 51.42ab±4.52 23.62ab±0.94 12.52b±0.72
D12 70.04b±4.22 51.16ab±2.33 23.94ab±1.55 12.66b±0.18
D18 72.42ab±3.55 49.35c±3.72 22.45c±1.52 13.14ab±0.52
D24 73.11a±3.47 48.19d±3.17 22.06cd±1.32 14.08a±0.61
D30 73.8a±4.25 46.55e±2.54 21.57d±0.85 14.38a±0.48
CL 69.5c±2.37 52.31ab±3.12 24.08ab±1.05 12.11b±0.34
D6L 68.14d±3.17 53.71a±3.18 24.82a±2.07 11.5c±0.61
D12L 68.31d±3.67 52.87a±3.45 24.41a±1.64 11.82c±0.37
D18L 68.92cd±5.42 51.72ab±4.23 23.89ab±0.82 12.08bc±0.26
D24L 69.02cd±3.61 51.64ab±4.11 24.15ab±2.11 12.27bc±0.22
D30L 69.07cd±4.72 51.37ab±3.22 23.11ab±1.72 12.41bc±0.55
Variation source Two way ANOVA
Level of rice DDGS P < 0.05 P < 0.05 NS P < 0.05
With or without lysine P < 0.05 P < 0.05 P < 0.05 NS
Interaction NS NS NS NS

Data are expressed as mean ± S.E. where n = 3.

Mean values in the same column with different superscripts vary significantly (P < 0.05).

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