Total replacement of soybean meal by rice distilled dried grain soluble (DDGS) with lysine supplementation: effect on growth, nucleic acid content, digestive enzyme activity, and health status in Carp (Cirrhinus mrigala)

Open Access

Issue		Aquat. Living Resour. Volume 38, 2025


Article Number		9
Number of page(s)		13
DOI		https://doi.org/10.1051/alr/2025007
Published online		03 June 2025

Andrews SR, Sahu NP, Pal AK, Kumar S. 2009. Haematological modulation and growth of Labeo rohita fingerlings: effect of dietary mannan oligosaccharide, yeast extract, protein hydrolysate and chlorella. Aquac Res 41: 61–69. [CrossRef] [Google Scholar]
AOAC. 1995. Official Methods of Analysis, 16^th ed. Arlington, VA: Association of Official Analytical Chemists. [Google Scholar]
Azm FRA, Kong F, Tan Q, Zhu Y, Yu H, Yao J, Luo Z. 2021. Effects of replacement of dietary rapeseed meal by distiller's dried grains with solubles (DDGS) on growth performance, muscle texture, health and expression of muscle-related genes in grass carp (Ctenopharyngodon idellus). Aquaculture 533: 736169. [CrossRef] [Google Scholar]
Bae KM, Kim KW, Lee SM. 2015. Evaluation of rice distillers dried grain as a partial replacement for fish meal in the practical diet of the juvenile olive flounder Paralichthys olivaceus. Fish Aquat Sci 18: 151–158. [Google Scholar]
Blaxhall PC, Daisley KW. 1973. Routine haematological methods for use with fish blood. J Fish Biol 5: 771–781. [CrossRef] [Google Scholar]
Caruso G, Denaro M. G, Caruso R, Genovese L, Maricchiolo G, Modica A, Marino G. 2009. Dietary lipid and carbohydrate levels affect growth performance and liver metabolic enzymes activity of juvenile European sea bass (Dicentrarchus labrax L.). Aquaculture Research, 40: 498–509. [Google Scholar]
Chatterjee N, Ghosh K, Ghosh S. 2016. Lysine supplementation and its effect on nutrient utilization and growth performance of fish. Aquaculture Nutrition, 22: 1002–1010. [Google Scholar]
Chen D, Ainsworth AJ. 1992. Glucan administration potentiates immune defence mechanisms of channel catfish, Ictalurus punctatus Rafinesque. J Fish Dis 15: 295–304. [CrossRef] [Google Scholar]
Cherry IS, Crandall Jr, LA. 1932. The specificity of pancreatic lipase: its appearance in the blood after pancreatic injury. Am J Physiol Legacy Content 100: 266–273. [CrossRef] [Google Scholar]
Choi J, Rahman MM, Lee SM. 2014. Rice distillers dried grain is a promising ingredient as a partial replacement of plant origin sources in the diet for juvenile red seabream (Pagrus major). Asian-Austral J Animal Sci 27: 1736. [CrossRef] [MathSciNet] [PubMed] [Google Scholar]
Couso N, Castro R, Magariños B, Obach A, Lamas J. 2003. Effect of oral administration of glucans on the resistance of gilthead seabream to pasteurellosis. Aquaculture 219: 99–109. [CrossRef] [Google Scholar]
Dennis E, Gertner D, Erickson G. 2024. Economic research on ethanol feed-use coproducts: a review, synthesis, and path forward. Animals 14: 1551. [CrossRef] [PubMed] [Google Scholar]
Dinani OP, Tyagi PK, Mandal AB, Tyagi PK, Dutta N. 2019. Evaluation of feeding value of rice-based Distillers Dried Grains with Solubles (DDGS) for broiler chickens. Indian J Anim Res 53: 901–906. [Google Scholar]
Diógenes AF, Castro C, Carvalho M, Magalhães R, Estevão-Rodrigues TT, Serra CR, Peres H. 2018. Exogenous enzymes supplementation enhances diet digestibility and digestive function and affects intestinal microbiota of turbot (Scophthalmus maximus) juveniles fed distillers' dried grains with solubles (DDGS) based diets. Aquaculture 486: 42–50. [CrossRef] [Google Scholar]
Doumas BT, Watson WA, Biggs HG. 1971. Albumin standards and the measurement of serum albumin with bromcresol green. Clin Chim Acta 31: 87–96. [CrossRef] [PubMed] [Google Scholar]
Drapeau G. 1974. Protease from Staphylococcus aureus. Methods Enzymol 45: 469–475. [CrossRef] [Google Scholar]
FAO. 2022. The current state of capture fisheries and aquaculture insurance − National report of India. In: World review of capture fisheries and aquaculture insurance, 682. FAO Fisheries and Aquaculture Technical Paper, Rome, Italy, 27–89. [Google Scholar]
Fernandez I, Moyano FJ, Dıaz M, Martınez T. 2001. Characterization of α-amylase activity in five species of Mediterranean sparid fishes (Sparidae, Teleostei). J Exp Mar Biol Ecol 262: 1–12. [CrossRef] [Google Scholar]
Gatlin DM, Barrows F T, Brown P, Dabrowski K, Gaylord TG, Hardy RW, Herman E, Hu G, Krogdahl Å, Nelson R, Overturf K, Rust M, Sealey W, Skonberg D, Souza EJ, Stone D, Wilson R, Wurtele E. 2007. Expanding the utilization of sustainable plant products in aquafeeds: a review. Aquaculture Research, 38: 551–579. [CrossRef] [Google Scholar]
Gupta SL, Tyagi PK, Tyagi PK, Mandal AB, Mir NA, Sharma M. 2015. Intestinal histomorphometry of laying hens fed diets containing rice based dry distiller's grains with solubles. Indian J Poultry Sci 50: 294–299. [Google Scholar]
Hasting WH. 1969. Nutritional score. In Fish in research. (Ed. OW Newhaus and JE Halver). New York: Academic Press, 263–292. [Google Scholar]
Iram A, Cekmecelioglu D, Demirci A. 2020. Distillers' dried grains with solubles (DDGS) and its potential as fermentation feedstock. Appl Microbiol Biotechnol 104: 6115–6128. [CrossRef] [PubMed] [Google Scholar]
Lim C, Garcia JC, Yildirim‐Aksoy M, Klesius PH, Shoemaker CA, Evans JJ. 2007. Growth response and resistance to Streptococcus iniae of Nile tilapia, Oreochromis niloticus, fed diets containing distiller's dried grains with solubles. J World Aquac Soc 38: 231–237. [CrossRef] [Google Scholar]
Lim C, Yildirim‐Aksoy M, Klesius PH. 2009. Growth response and resistance to Edwardsiella ictaluri of channel catfish, Ictalurus punctatus, fed diets containing distiller's dried grains with solubles. J World Aquac Soc 40: 182–193. [CrossRef] [Google Scholar]
Lim C E, Webster C D, Lee C-S. 2019. In Book: Alternative protein sources in aquaculture diets. CRC Press, 1-16.. [Google Scholar]
Mostafizur Rahman M, Choi J, Lee SM. 2015. Influences of dietary distillers dried grain level on growth performance, body composition and biochemical parameters of juvenile olive flounder (Paralichthys olivaceus). Aquac Res 46: 39–48. [CrossRef] [Google Scholar]
Nuez Ortín WG, Yu P. 2009. Nutrient variation and availability of wheat DDGS, corn DDGS and blend DDGS from bioethanol plants. J Sci Food Agric 89: 1754–1761. [CrossRef] [Google Scholar]
Ozório ROA, Turini BGS, Môro GV, Oliveira LST, Portz L, Cyrino JEP. 2010. Growth, nitrogen gain and indispensable amino acid retention of pacu (Piaractus mesopotamicus, Holmberg 1887) fed different brewer's yeast (Saccharomyces cerevisiae) levels. Aquac Nutr 16: 276–283. [Google Scholar]
Pelletier D, Blier PU, Dutil JD, Guderley H. 1995. How should enzyme activities be used in fish growth studies? J Exp Biol 198: 1493–1497. [CrossRef] [PubMed] [Google Scholar]
Peres H, Oliva-Teles A. 2007. Effect of the dietary essential amino acid pattern on growth, feed utilization and nitrogen metabolism of European sea bass (Dicentrarchus labrax). Aquaculture 267: 119–128. [CrossRef] [Google Scholar]
Raa J. 1996. The use of immunostimulatory substances in fish and shellfish farming. Rev Fish Sci 4: 229–288. [CrossRef] [Google Scholar]
Reinhold JG. 1953. Total protein, albumin and globulin. In: Reiner M (ed) Standard methods of clinical chemistry. New York: Academic Press, p. 88 [Google Scholar]
Rick W, Stegbauer HP. 1974. α-Amylase measurement of reducing groups. In Methods of enzymatic analysis (pp. 885–890). Academic Press. [CrossRef] [Google Scholar]
Roberts RJ. 1978. The pathophysiology and systemic pathology of teleosts. In: Roberts, R.J. (Ed.), Fish Pathology. Bailliere Tindal, London, 55–91. [Google Scholar]
Robertson B, Engstand RE, Jorgensen JB. 1994. β-Glucan as immunostimulants. Modulators of fish immune responses. SOS, Fair Haven, New Jersey, USA, 83–99. [Google Scholar]
Rudrapal M, Khairnar SJ, Khan J, Dukhyil AB, Ansari MA, Alomary MN, Alshabrmi FM, Palai S, Deb PK, Devi R. 2022. Dietary polyphenols and their role in oxidative stress-induced human diseases: Insights into protective effects, antioxidant potentials and mechanism (s) of action. Front Pharmacol 13: 806470. [CrossRef] [PubMed] [Google Scholar]
Sanjeevan TP, Philip R, Singh IB. 2009. Dose/frequency: a critical factor in the administration of glucan as immunostimulant to Indian white shrimp Fenneropenaeus indicus. Aquaculture 287: 248–252. [CrossRef] [Google Scholar]
Sándor ZJ, Révész N, Lefler KK, Čolović R, Banjac V, Kumar S. 2021. Potential of corn distiller's dried grains with solubles (DDGS) in the diet of European catfish (Silurus glanis). Aquac Rep 20: 100653. [CrossRef] [Google Scholar]
Santigosa E, Sánchez J, Médale F, Kaushik S, Pérez-Sánchez J, Gallardo MA. 2008. Modifications of digestive enzymes in trout (Oncorhynchus mykiss) and sea bream (Sparus aurata) in response to dietary fish meal replacement by plant protein sources. Aquaculture 282: 68–74. [CrossRef] [Google Scholar]
Schneider WC. 1945. Determination of nucleic acid in tissue by pentose analysis. Methods Enzymol 5: 680–682. [Google Scholar]
Shah SL, Altindag A. 2004. Hematological parameters of Tench (Tinca tinca L.) after. Bull Environ Contam Toxicol 73: 911–918. [CrossRef] [PubMed] [Google Scholar]
Shurson G C, Whitney M H, Nicolai, R E. 2008. Nutritional and environmental implications of feeding distillers? co-products to livestock. Proceedings of the 24th Western Nutrition Conference, 59–75. [Google Scholar]
Singha S, Kumar S, Nayak SK, Kumar P, Banik A, Srivastava PP. 2023. Blue lotus (Nymphaea nouchali) flower and leaf supplements enhance growth and hemato-immunological parameters in Indian major carp (Labeo rohita) juveniles. Animal Feed Sci Technol 304: 115741. [CrossRef] [Google Scholar]
Skendi A, Zinoviadou KG, Papageorgiou M, Rocha JM. 2020. Advances on the valorisation and functionalization of by-products and wastes from cereal-based processing industry. Foods 9: 1243. [CrossRef] [PubMed] [Google Scholar]
Stickland NC, White RN, Mescall PE, Crook AR, Thorpe JE. 1988. The effect of temperature on myogenesis in embryonic development of the Atlantic salmon (Salmo salar L.). Anat Embryol 178: 253–257. [CrossRef] [PubMed] [Google Scholar]
Wu X, Wang D, Bean SR, Wilson JP. 2006. Ethanol production from pearl millet by using Saccharomyces cerevisiae. In 2006 ASAE Annual Meeting (p. 1). American Society of Agricultural and Biological Engineers. [Google Scholar]
Yaghoubi M, TorfiMozanzadeh M, GhaflehMarammazi J, Omid Safari O, Gisbert E. 2019. Effects of soy protein base diet supplemented with lysine and methionine on digestive enzymes activity and hematological parameters in silvery-black porgy (Sparidentex hasta) juveniles. Iran J Fish Sci 18: 968–980. [Google Scholar]
Yamamoto T, Matsunari H, Sugita T, Furuita H, Masumoto T, Iwashita Y, Suzuki N. 2012. Optimization of the supplemental essential amino acids to a fish meal-free diet based on fermented soybean meal for rainbow trout Oncorhynchus mykiss. Fish Sci 78: 359–366. [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.