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Table 1

Experimental diet formulation in Cirrhinus mrigala fingerlings (g/100 g).

Ingredients (g/100g) Experimental diets

C D6 D12 D18 D24 D30 CL D6L D12L D18L D24L D30L
Soybean meal 30 24 18 12 6 0 30 24 18 12 6 0
Rice DDGS1 0 6 12 18 24 30 0 6 12 18 24 30
Mustard oil cake 24 24 24 24 24 24 24 24 24 24 24 24
DORB2 19 19 19 19 19 19 19 19 19 19 19 19
Wheat 8.1 8.1 8.1 8.1 8.1 8.1 8 8 8 8 8 8
Meat and Bone meal 11 11 11 11 11 11 11 11 11 11 11 11
Sunflower oil +
Cod liver oil (2:1)
6 6 6 6 6 6 6 6 6 6 6 6
Vitamin-Mineral mix3 1.9 1.9 1.9 1.9 1.9 1.9 1.9 1.9 1.9 1.9 1.9 1.9
Lysine4 0 0 0 0 0 0 0.1 0.1 0.1 0.1 0.1 0.1
Proximate composition (g/100g)
Crude protein (%) 29.7 29.46 29.22 28.98 28.74 28.5 29.75 29.62 29.4 29.05 28.84 28.63
Crude lipid (%) 8.04 8.1 8.16 8.22 8.28 8.34 8.12 8.05 8.19 8.25 8.22 8.28
Ash (%) 8.23 8.35 8.45 8.41 8.36 8.76 8.11 8.26 8.51 8.52 8.47 8.62
Total carbohydrate (%) 45.88 45.59 46.07 46.14 46.47 46 45.78 45.7 45.62 45.79 45.95 46.01
Energy*
(Kcal/100g)
374.7 373.1 374.6 374.5 375.4 373.1 375.2 373.7 373.9 373.6 373.1 373.1
1

DDGS: Distillers Dried Grains with Soluble.

2

DORB: De-oiled Rice Bran.

3

Vitamin: mineral mixture (Agrimin forte) composition (quantity per kg): Vitamin A 7,00,000 IU; Vitamin D3 70,000 IU; Vitamin B2 2,000 mg; Vitamin E 250 mg; Mn 1500 mg; I 325 mg; Fe 1500 mg; Zn 9600 mg; Cu 1200 mg; Co 150 mg; Mg 6000 mg; K 100 mg; Na 5.9 mg; S 0.72% Ca 25.5%; P 12.75%; DL- Methionine 1000 mg.

4

Lysine: L-Lysine monohydrochloride extra pure CHR, 99%, Sisco Research Laboratories Pvt. Ltd., Maharashtra, India.

*

Calculated gross energy (Kcal/100 g) = [Crude protein (%) × 4] + [Crude lipid (%) × 9] + [Total carbohydrate (%) × 4].

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