Table 1
Experimental diet formulation in Cirrhinus mrigala fingerlings (g/100 g).
| Ingredients (g/100g) | Experimental diets | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| C | D6 | D12 | D18 | D24 | D30 | CL | D6L | D12L | D18L | D24L | D30L | |
| Soybean meal | 30 | 24 | 18 | 12 | 6 | 0 | 30 | 24 | 18 | 12 | 6 | 0 |
| Rice DDGS1 | 0 | 6 | 12 | 18 | 24 | 30 | 0 | 6 | 12 | 18 | 24 | 30 |
| Mustard oil cake | 24 | 24 | 24 | 24 | 24 | 24 | 24 | 24 | 24 | 24 | 24 | 24 |
| DORB2 | 19 | 19 | 19 | 19 | 19 | 19 | 19 | 19 | 19 | 19 | 19 | 19 |
| Wheat | 8.1 | 8.1 | 8.1 | 8.1 | 8.1 | 8.1 | 8 | 8 | 8 | 8 | 8 | 8 |
| Meat and Bone meal | 11 | 11 | 11 | 11 | 11 | 11 | 11 | 11 | 11 | 11 | 11 | 11 |
| Sunflower oil + Cod liver oil (2:1) |
6 | 6 | 6 | 6 | 6 | 6 | 6 | 6 | 6 | 6 | 6 | 6 |
| Vitamin-Mineral mix3 | 1.9 | 1.9 | 1.9 | 1.9 | 1.9 | 1.9 | 1.9 | 1.9 | 1.9 | 1.9 | 1.9 | 1.9 |
| Lysine4 | 0 | 0 | 0 | 0 | 0 | 0 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
| Proximate composition (g/100g) | ||||||||||||
| Crude protein (%) | 29.7 | 29.46 | 29.22 | 28.98 | 28.74 | 28.5 | 29.75 | 29.62 | 29.4 | 29.05 | 28.84 | 28.63 |
| Crude lipid (%) | 8.04 | 8.1 | 8.16 | 8.22 | 8.28 | 8.34 | 8.12 | 8.05 | 8.19 | 8.25 | 8.22 | 8.28 |
| Ash (%) | 8.23 | 8.35 | 8.45 | 8.41 | 8.36 | 8.76 | 8.11 | 8.26 | 8.51 | 8.52 | 8.47 | 8.62 |
| Total carbohydrate (%) | 45.88 | 45.59 | 46.07 | 46.14 | 46.47 | 46 | 45.78 | 45.7 | 45.62 | 45.79 | 45.95 | 46.01 |
| Energy* (Kcal/100g) |
374.7 | 373.1 | 374.6 | 374.5 | 375.4 | 373.1 | 375.2 | 373.7 | 373.9 | 373.6 | 373.1 | 373.1 |
Vitamin: mineral mixture (Agrimin forte) composition (quantity per kg): Vitamin A 7,00,000 IU; Vitamin D3 70,000 IU; Vitamin B2 2,000 mg; Vitamin E 250 mg; Mn 1500 mg; I 325 mg; Fe 1500 mg; Zn 9600 mg; Cu 1200 mg; Co 150 mg; Mg 6000 mg; K 100 mg; Na 5.9 mg; S 0.72% Ca 25.5%; P 12.75%; DL- Methionine 1000 mg.
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