Open Access
Table 1
Determinants of FAP consumption.
| Factor | Influence on FAP consumption | Supporting studies | |
|---|---|---|---|
| Consumers' socio-characteristics | Age | Older consumers tend to consume more FAP than younger consumers | Olsen, 2003; Brunsø et al., 2008; Murray et al., 2017; Thong and Solgaard, 2017; Cantillo et al., 2021 and Govzman et al., 2021; |
| Gender | Female tend to consume more FAP than male No real effect | Thong and Solgaard, 2017 Govzman et al., 2021 | |
| Income | Higher-income households consume more FAP than lower-income households | Verbeke et al., 2005; Thong and Solgaard, 2017; Cantillo et al., 2021 | |
| Level of education | Consumers with a higher education level consume more FAP than consumers with lower education level | Jahns et al., 2014; Cantillo et al., 2021; Govzman et al., 2021; Marinac Pupavac et al., 2022 | |
| Living in a coastal area | Households located in coastal areas consume more FAP than other households, notably due to better availability and familiarity | Birch and Lawley, 2012; Govzman et al., 2021; Marinac Pupavac et al., 2022; Menozzi et al., 2023; Dewals et al., 2024 | |
| Knowledge | Consumers with a high knowledge (objective and subjective) of the sector consume more FAP than consumers with a low knowledge of the sector | Olsen, 2008; Birch and Lawley, 2012; Pieniak et al., 2010; Almeida et al., 2015; Menozzi et al., 2023 | |
| Household structure | Households with children consume more FAP than household without children (child development reasons) Households with children consume less FAP than household without children (safety reasons) | Verbeke et al., 2005; Olsen, 2008 Birch and Lawley, 2012. | |
| Determinants | Influence on FAP consumption | Supporting studies | |
| Credence attributes | Health | The perceived health benefits by consumers increase FAP consumption | Verbeke et al., 2005, 2007b; Brunsø et al., 2008, 2009; Pieniak et al., 2010; Carlucci et al., 2015; Béné et al., 2019; Cantillo et al., 2021; Bimbo et al., 2022; Crona et al., 2023 |
| The perceived safety risks by consumers decrease FAP consumption | Birch and Lawley, 2012; Govzman et al., 2021 | ||
| Country of Origin | Consumers prefer domestic FAP to imported ones | Brécard et al., 2009; Claret et al., 2012; Uchida et al., 2014; Feucht and Zander, 2017; Rickertsen et al., 2017; Santeramo et al., 2018; Banovic et al., 2019;Maesano et al., 2020; Marinac Pupavac et al., 2022 | |
| Environmental impact | Perceived environmental impacts can reduce FAP consumption | Brécard et al., 2009, 2012; Salladarré et al., 2010; Lucas et al., 2021 | |
| Animal welfare | Perceived impacts on animal welfare can reduce FAP consumption | Alfnes et al., 2018; Zander and Feucht, 2018a; Maesano et al., 2020; Waley et al., 2021 | |
| Production method | Consumers tend to prefer wild products compared to farmed products | Verbeke et al., 2007b; Cardoso et al., 2013; Rickertsen et al., 2017; Maesano et al., 2020; Bimbo et al., 2022 | |
| Products characteristics | Sensory qualities | Perceived taste increases FAP consumption | Brunsø et al., 2008, 2009; Murray et al., 2017; Zander et al., 2018b; Cantillo et al., 2021 |
| Perceived taste decreases FAP consumption | Brunsø et al., 2008 | ||
| Product presentation | Consumers tend to prefer fresh FAP compared to frozen FAP | Brunsø et al., 2009; Cantillo et al., 2021 | |
| Cooking skills | Difficulty in cooking FAP reduces consumption | Govzman et al., 2021 | |
| Price | Increased price reduces FAP consumption | Brunsø et al., 2009; Thong and Solgaard, 2017; Bimbo et al., 2022; Marinac Pupavac et al., 2022 | |
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