Table 1
Mitigation strategies adopted by the farmers during COVID-19.
Mitigation strategies | Site-FW | Site-BW |
---|---|---|
Application of mohua oil cake for eradication of unwanted fish during pre-stocking management. | Omitted by 80% | Not practised usually |
Stocking with advanced fingerlings instead of fingerlings because of delayed stocking period. | 85.55% | Stocking density was reduced by 85% |
Application of organic manure during pre-stocking pond preparation | Omitted by 88% farmers | Nil |
Application of inorganic fertilizer usually not done | Done by 78.33% farmers | Done by 42.50% farmers |
Usual eradication of weeds before stocking | 80% farmers after stocking. | Nil |
Disease management | None | 17.5% |
Postponed harvesting | 78% farmers | 28.30% |
Early Harvesting | <5% farmers | 57.50% farmers |
Partial harvesting | 63.33% farmers | 14.20% farmers |
Monthly harvesting | 22.5% farmers during final phase of lock down | Nil |
Feed | Locally available feed ingredients by 57% farmers | 76.7% farmers adopted mineral mixture application to boost natural feed |
Involving women workforce of the family during labourer crisis. | 37.5% farmers | Nil |
Farmers turned door to door vendors of live fish/shrimp | 56.75% | 15.25% |
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