Table 2

The ranges of observed temperatures (T), dissolved oxygen (DO), pH, salinity, transparency and color of the water in the 8 treatments with 4 densities of both seaweed and green mussel.

Parameters

T (°C) DO (mg L 1) pH Salinity (‰) Transparency (cm) Water color


Day Night Day Night        
Density of seaweed (g.m 2) 50 29.8–34.0 27.2–29.1 6.2–7.1 3.5–4.2 8.2–8.7 26.8–30.2 25–30 Brownish-green
  100 30.2–32.9 27.3–29.1 6.1–7.3 3.3–4.3 8.2–8.6 26.3–30.3 45–55 Brownish-green
  150 29.9–32.6 27.5–29.2 6.4–7.2 3.3–4.2 7.9–8.5 26.2–29.7 60–70 Brownish-green
  200 30.0–33.3 27.3–29.3 6.4–7.5 2.6–4.1 7.5–8.2 25.9–30.1 to bottom Clear
Density of green mussel (g.m 2) 60 30.1–32.2 27.3–28.9 6.5–7.2 3.7–4.2 8.2–8.8 25.7–29.8 50–60 Brownish-green
  90 29.9–32.4 27.1–29.1 5.9–7.4 3.5–4.0 8.2–8.7 26.1–29.1 60–70 Brownish-green
  120 30.7–33.1 27.4–29.1 6.2–7.6 3.3–4.2 8.0–8.5 25.9–28.7 to bottom Brownish clear
  150 30.7–33.2 27.5–29.2 5.9–7.3 2.9–3.8 7.5–8.3 25.8–28.2 to bottom Clear
Recommended ranges 27–32 >3   7.5–8.5 5–40   MMAF (2013)

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