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Fig. 2


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Multidimensional scaling based on fatty acid composition (mass %) of Holothuria scabra (neutral lipids) and its potential food sources (total lipids); for the unenriched treatment (A), the fish meal treatment (B), and the maize meal treatment (C). (D) Represent neutral lipid fatty acids of H. scabra from all treatments and associated ellipses for the different feeding conditions.

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