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Table 4
Lipid composition (% of total lipid classes, % of specific fatty acids) of fresh PPP (Nannochloropsis oculata) and NPP (Tisochrysis lutea) in relation to total dried weight. Null contribution is represented by a blank data cell.
| Nannochloropsis oculata | Tisochrysis lutea | |
|---|---|---|
| Saturated (SFA) | ||
| 14:0 | 0.24 ± 0.12 | 18.75 ± 3.13 |
| 15:0 | 0.57 ± 0.03 | 0.62 ± 0.03 |
| 16:0 | 34.76 ± 1.50 | 20.5 ± 0.81 |
| 17:0 | 0.61 ± 0.07 | |
| 18:0 | 0.15 ± 0.17 | 3.00 ± 0.39 |
| 20:0 | 0.22 ± 0.02 | 0.81 ± 0.29 |
| 21:0 | 0.10 ± 0.01 | 0.15 ± 0.30 |
| 22:0 | 1.46 ± 0.62 | |
| 24:0 | 1.13 ± 0.48 | |
| Sum% | 36.04 ± 1.54 | 47.03 ± 2.79 |
| Monounsaturated (MUFA) | ||
| 14:1 | 0.18 ± 0.09 | 0.55 ± 0.11 |
| 15:1 | ||
| 16:1ω7 | 30.72 ± 1.39 | 9.12 ± 2.48 |
| 17:1 | 0.81 ± 0.11 | |
| 18:1ω9 | 3.12 ± 1.04 | 10.43 ± 6.98 |
| 20:1 | 0.09 ± 0.02 | 0.81 ± 0.18 |
| Sum% | 34.11 ± 1.85 | 21.74 ± 4.99 |
| Polyunsaturated (PUFA) | ||
| 18:3ω3 | 0.18 ± 0.02 | 4.49 ± 1.73 |
| 18:3ω6 | 0.22 ± 0.01 | 1.22 ± 0.82 |
| 18:4ω3 | ||
| 18:2ω6 | 3.07 ± 0.19 | 2.38 ± 2.79 |
| 20:4ω6 | 3.10 ± 0.92 | 0.93 ± 0.16 |
| 20:5ω3 (EPA) | 22.71 ± 1.58 | 5.38 ± 1.09 |
| 20:3ω6 | 0.50 ± 0.04 | |
| 20:3ω3 | 0.76 ± 0.24 | |
| 22:6ω3 (DHA) | 14.17 ± 1.71 | |
| 22:2 | 0.06 ± 0.09 | |
| 22:5ω3 | 1.90 ± 0.07 | |
| Sum% | 29.84 ± 2.25 | 31.23 ± 2.48 |
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