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Table 4
Bacteria identified on skin and gill swabs of farmed Atlantic bluefin tuna in spring and autumn.
| Spring | Autumn | |||||||
|---|---|---|---|---|---|---|---|---|
| Skin | Gills | Skin | Gills | |||||
| No. | % | No. | % | No. | % | No. | % | |
| Brevundimonas vesicularis | 8 | 15.4 | ||||||
| Corynebacterium propinquum | 12 | 7.3 | ||||||
| Moraxella spp. | 35 | 26.5 | 25 | 29.4 | 17 | 10.4 | 19 | 36.5 |
| Pasteurella spp. | 1 | 0.7 | 60 | 70.6 | 84 | 51.2 | 15 | 28.9 |
| Pseudomonas spp. | 2 | 1.2 | ||||||
| Staphylococcus lentus | 62 | 47.0 | ||||||
| Staphylococcus xylosus | 17 | 12.9 | 13 | 7.9 | 2 | 3.8 | ||
| Staphylococcus spp. | 5 | 3.8 | 36 | 22.0 | 7 | 13.5 | ||
| Weeksella virosa/Empedobacter brevis | 12 | 9.1 | 1 | 1.9 | ||||
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