Aquat. Living Resour.
Volume 30, 2017
International Meeting on Marine Research 2016
|Number of page(s)||8|
|Published online||07 June 2017|
Fishing areas characterisation using the SIMOcean platform
Rua das Trinas, 49,
2 Instituto Português do Mar e Atmosfera I.P., Rua C do Aeroporto, 1749-077 Lisboa, Portugal
3 Deimos Engenharia SA, Av. D. João II, Lote 1.17.01, 10°, Torre Zen, 1998-232 Lisboa, Portugal
⁎ Corresponding author: email@example.com
Accepted: 3 May 2017
In this study, the relationships between sea surface temperature (SST), chlorophyll-a (Chl-a) concentration and catch locations of sardine (Sardina pilchardus) and Atlantic chub mackerel (Scomber colias) were explored using satellite-derived SST and Chl-a together with fishing activity data for the southern and southwestern Portuguese coasts for the period January 2014 to December 2015. Chl-a and SST conditions linked with high catches differed between sardine and chub mackerel. On the southwestern Portuguese coast, sardine catches were highest for SST ranging from 16 °C to 20 °C and Chl-a concentration below 4 mg m−3, while high chub mackerel catches were associated with a broader range of SST values (15–21 °C) and lower values of Chl-a (<2 mg m−3). On the south coast, both species had high catches for a broad range of SST conditions (14–22 °C for sardine and 12–24 °C for chub mackerel) and low Chl-a concentrations (<2.5 mg m−3 for sardine and <1.5 mg m−3 for chub mackerel). Daily presence–absence maps based on these intervals are part of the System for Integrated Monitoring of the Ocean platform.
Key words: Fisheries / Chlorophyll-a / Sea surface temperature
© EDP Sciences 2017
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