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Cited article:

Role of Endogenous and Exogenous Tocopherols in the Lipid Stability of Marine Oil Systems: A Review

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International Journal of Molecular Sciences 17 (12) 1968 (2016)
https://doi.org/10.3390/ijms17121968

New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed‐supplemented diets

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European Journal of Lipid Science and Technology 117 (9) 1398 (2015)
https://doi.org/10.1002/ejlt.201400656

Seasonal adjusted diets to Atlantic salmon (Salmo salar): Evaluations of a novel feed based on heat-coagulated fish mince, fed throughout 1 year in sea: Feed utilisation, retention of nutrients and health parameters

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Aquaculture 274 (1) 166 (2008)
https://doi.org/10.1016/j.aquaculture.2007.11.014

The effect of dietary vitamin E and C level on market-size turbot (Scophthalmus maximus ) fillet quality

N. Ruff, R. D. FitzGerald, T. F. Cross, K. Hamre and J. P. Kerry
Aquaculture Nutrition 9 (2) 91 (2003)
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Seasonal changes in selected muscle quality parameters in Atlantic salmon (Salmo salar L.) reared under natural and continuous light

U. Nordgarden, R. Ørnsrud, T. Hansen and G.-I. Hemre
Aquaculture Nutrition 9 (3) 161 (2003)
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Properties of α‐, γ‐, and δ‐tocopherol in purified fish oil triacylglycerols

Elin Kulås and Robert G. Ackman
Journal of the American Oil Chemists' Society 78 (4) 361 (2001)
https://doi.org/10.1007/s11746-001-0269-0

Distribution of α‐and γ‐tocopherols in Atlantic salmon (Salmo salar) tissues

Monina P. M. Parazo, Santosh P. Lall, John D. Castell and Robert G. Ackman
Lipids 33 (7) 697 (1998)
https://doi.org/10.1007/s11745-998-0259-x