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Cited article:

Role of Endogenous and Exogenous Tocopherols in the Lipid Stability of Marine Oil Systems: A Review

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International Journal of Molecular Sciences 17 (12) 1968 (2016)

New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed‐supplemented diets

Mariana Araújo, Rita C. Alves, Filipa B. Pimentel, Anabela S.G. Costa, Telmo J.R. Fernandes, Luísa M.P. Valente, Paulo Rema and M. Beatriz P.P. Oliveira
European Journal of Lipid Science and Technology 117 (9) 1398 (2015)

Seasonal adjusted diets to Atlantic salmon (Salmo salar): Evaluations of a novel feed based on heat-coagulated fish mince, fed throughout 1 year in sea: Feed utilisation, retention of nutrients and health parameters

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The effect of dietary vitamin E and C level on market-size turbot (Scophthalmus maximus ) fillet quality

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Seasonal changes in selected muscle quality parameters in Atlantic salmon (Salmo salar L.) reared under natural and continuous light

U. Nordgarden, R. Ørnsrud, T. Hansen and G.-I. Hemre
Aquaculture Nutrition 9 (3) 161 (2003)

Properties of α‐, γ‐, and δ‐tocopherol in purified fish oil triacylglycerols

Elin Kulås and Robert G. Ackman
Journal of the American Oil Chemists' Society 78 (4) 361 (2001)

Distribution of α‐and γ‐tocopherols in Atlantic salmon (Salmo salar) tissues

Monina P. M. Parazo, Santosh P. Lall, John D. Castell and Robert G. Ackman
Lipids 33 (7) 697 (1998)