Articles citing this article

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Cited article:

Biological Silages from Tunisian Shrimp and Octopus By-Products

Houwaida Harrabi, Françoise Leroi, Nourhène Boudhrioua Mihoubi, Frédérique Chevalier and Nabil Kechaou
Journal of Aquatic Food Product Technology 26 (3) 279 (2017)
https://doi.org/10.1080/10498850.2016.1145160

Effect of diets containing tuna head hydrolysates on the survival and growth of shrimp Penaeus vannamei

Huong Thi My Nguyen, Raúl Pérez-Gálvez and Jean Pascal Bergé
Aquaculture 324-325 127 (2012)
https://doi.org/10.1016/j.aquaculture.2011.11.014

Effect of temperature, anaerobiosis, stirring and salt addition on natural fermentation silage of sardine and sardine wastes in sugarcane molasses

M Zahar, N Benkerroum, A Guerouali, Y Laraki and K El Yakoubi
Bioresource Technology 82 (2) 171 (2002)
https://doi.org/10.1016/S0960-8524(01)00165-1