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Cited article:

Biological Silages from Tunisian Shrimp and Octopus By-Products

Houwaida Harrabi, Françoise Leroi, Nourhène Boudhrioua Mihoubi, Frédérique Chevalier and Nabil Kechaou
Journal of Aquatic Food Product Technology 26 (3) 279 (2017)

Effect of diets containing tuna head hydrolysates on the survival and growth of shrimp Penaeus vannamei

Huong Thi My Nguyen, Raúl Pérez-Gálvez and Jean Pascal Bergé
Aquaculture 324-325 127 (2012)

Effect of temperature, anaerobiosis, stirring and salt addition on natural fermentation silage of sardine and sardine wastes in sugarcane molasses

M Zahar, N Benkerroum, A Guerouali, Y Laraki and K El Yakoubi
Bioresource Technology 82 (2) 171 (2002)