Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Evaluation of the Inclusion of the Green Seaweed Ulva ohnoi as an Ingredient in Feeds for Gilthead Sea Bream (Sparus aurata) and European Sea Bass (Dicentrarchus labrax)

Francisca P. Martínez-Antequera, Juan A. Martos-Sitcha, Jose M. Reyna and Francisco J. Moyano
Animals 11 (6) 1684 (2021)
https://doi.org/10.3390/ani11061684

Effects of Rapana venosa meal‐supplemented diets on reproduction, histopathology and some blood parameters of rainbow trout ( Oncorhynchus mykiss ) broodstock

Tolga Sahin, Sevdan Yılmaz, Mert Gürkan and Sebahattin Ergün
Aquaculture Research 52 (10) 4897 (2021)
https://doi.org/10.1111/are.15324

Changes in growth performance, haematological parameters, hepatopancreas histopathology and antioxidant status of pacific white shrimp (Litopenaeus vannamei) fed oxidized fish oil: Regulation by dietary myo-inositol

Shijun Chen, Zhenxiao Zhuang, Peng Yin, et al.
Fish & Shellfish Immunology 88 53 (2019)
https://doi.org/10.1016/j.fsi.2019.02.023

The aetiology of systemic granulomatosis in meagre (Argyrosomus regius): The “Nocardia” hypothesis

M.I. Tsertou, M. Smyrli, C. Kokkari, E. Antonopoulou and P. Katharios
Aquaculture Reports 12 5 (2018)
https://doi.org/10.1016/j.aqrep.2018.08.002

Muscle activity as a key indicator of welfare in farmed European sea bass (Dicentrarchus labraxL. 1758)

Pierluigi Carbonara, Maria Scolamacchia, Maria Teresa Spedicato, et al.
Aquaculture Research 46 (9) 2133 (2015)
https://doi.org/10.1111/are.12369

Antioxidant defense system is altered by dietary oxidized lipid in first-feeding rainbow trout (Oncorhynchus mykiss)

Stéphanie Fontagné-Dicharry, Emilie Lataillade, Anne Surget, et al.
Aquaculture 424-425 220 (2014)
https://doi.org/10.1016/j.aquaculture.2014.01.009

Effects of palm oil blended with oxidized fish oil on growth performances, hematology, and several immune parameters in juvenile Japanese sea bass, Lateolabrax japonicas

Yu-Zhe Han, Tong-Jun Ren, Zhi-Qiang Jiang, et al.
Fish Physiology and Biochemistry 38 (6) 1785 (2012)
https://doi.org/10.1007/s10695-012-9675-4

Effect of dietary oxidized fish oil on growth performance, body composition, antioxidant defence mechanism and liver histology of juvenile largemouth bass Micropterus salmoides

Y.-J. CHEN, Y.-J. LIU, H.-J. YANG, et al.
Aquaculture Nutrition 18 (3) 321 (2012)
https://doi.org/10.1111/j.1365-2095.2011.00900.x

Effects of dietary oxidized fish oil on growth performance and skin colour of Chinese longsnout catfish (Leiocassis longirostris Günther)

X.L. DONG, W. LEI, X.M. ZHU, et al.
Aquaculture Nutrition 17 (4) e861 (2011)
https://doi.org/10.1111/j.1365-2095.2011.00854.x

High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress

T.-K. ØSTBYE, M.A. KJAER, A.M.B. RØRÅ, B. TORSTENSEN and B. RUYTER
Aquaculture Nutrition 17 (2) 177 (2011)
https://doi.org/10.1111/j.1365-2095.2009.00721.x

Effects of phosphorus and vitamin C deficiency, vitamin A toxicity, and lipid peroxidation on skeletal abnormalities in Atlantic halibut (Hippoglossus hippoglossus)

L. M. Lewis-McCrea and S. P. Lall
Journal of Applied Ichthyology 26 (2) 334 (2010)
https://doi.org/10.1111/j.1439-0426.2010.01431.x

Lipid peroxidative stress and antioxidant defence status during ontogeny of rainbow trout (Oncorhynchus mykiss)

Stéphanie Fontagné, Emilie Lataillade, Janine Brèque and Sadasivam Kaushik
British Journal of Nutrition 100 (1) 102 (2008)
https://doi.org/10.1017/S0007114507876215

Effects of moderately oxidized dietary lipid and the role of vitamin E on the development of skeletal abnormalities in juvenile Atlantic halibut (Hippoglossus hippoglossus)

Leah M. Lewis-McCrea and Santosh P. Lall
Aquaculture 262 (1) 142 (2007)
https://doi.org/10.1016/j.aquaculture.2006.09.024

Effects of dietary oxidized lipid and vitamin A on the early development and antioxidant status of Siberian sturgeon (Acipenser baeri) larvae

Stéphanie Fontagné, Didier Bazin, Jeannine Brèque, et al.
Aquaculture 257 (1-4) 400 (2006)
https://doi.org/10.1016/j.aquaculture.2006.01.025

Cellular distributions of creatine kinase in branchia of euryhaline tilapia (Oreochromis mossambicus)

Li-Yih Lin, Chia-Chang Chiang, Hong-Yi Gong, Ching-Yi Cheng, Pung-Pung Hwang and Ching-Feng Weng
American Journal of Physiology-Cell Physiology 284 (1) C233 (2003)
https://doi.org/10.1152/ajpcell.00087.2002

Fish performance, fillet characteristics, and health assessment index of rainbow trout (Oncorhynchus mykiss) fed diets containing adequate and high concentrations of lipid and vitamin E

Sage Chaiyapechara, Michael T Casten, Ronald W Hardy and Faye M Dong
Aquaculture 219 (1-4) 715 (2003)
https://doi.org/10.1016/S0044-8486(03)00025-5

Bioenergetics of Adaptation to a Salinity Transition in Euryhaline Teleost (Oreochromis mossambicus) Brain

Ching-Feng Weng, Chia-Chang Chiang, Hong-Yi Gong, et al.
Experimental Biology and Medicine 227 (1) 45 (2002)
https://doi.org/10.1177/153537020222700108

Effects of different dietary oils in sea bass (Dicentrarchus labrax) nutrition

Alkistis C.R. Parpoura and Maria N. Alexis
Aquaculture International 9 (6) 463 (2001)
https://doi.org/10.1023/A:1020590701325

Growth, mortality, tissue histopathology and fatty acid compositions, eicosanoid production and response to stress, in juvenile turbot fed diets rich in γ-linolenic acid in combination with eicosapentaenoic acid or docosahexaenoic acid

J.G. Bell, D.R. Tocher, B.M. Farndale and J.R. Sargent
Prostaglandins, Leukotrienes and Essential Fatty Acids 58 (5) 353 (1998)
https://doi.org/10.1016/S0952-3278(98)90071-0

Characterization of rainbow trout, Oncorhynchus mykiss (Walbaum), serum creatine kinase isoenzymes and isoforms by means of electrophoresis and isoelectric focusing

J Williams, P Stewart and P Timpson
Journal of Fish Diseases 19 (6) 441 (1996)
https://doi.org/10.1111/j.1365-2761.1996.tb00384.x

Characterization of rainbow trout, Oncorhynchus mykiss (Walbaum), serum creatine kinase isoenzymes and isoforms by means of electrophoresis and isoelectric focusing

J Williams, P Stewart and P Timpson
Journal of Fish Diseases 19 (6) 441 (1996)
https://doi.org/10.1046/j.1365-2761.1996.d01-96.x

Lipid peroxidation in turbot (Scophthalmus maximus) tissue: effect of dietary vitamin E and dietary n − 6 or n − 3 polyunsaturated fatty acids

G. Stéphan, J. Guillaume and F. Lamour
Aquaculture 130 (2-3) 251 (1995)
https://doi.org/10.1016/0044-8486(94)00322-F

Effect of highly unsaturated fatty acids, α-tocopherol and ascorbic acid in broodstock diet on egg composition and development of Penaeus indicus

C.L. Cahu, G. Cuzon and P. Quazuguel
Comparative Biochemistry and Physiology Part A: Physiology 112 (3-4) 417 (1995)
https://doi.org/10.1016/0300-9629(95)02009-8