Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Proximate analysis, amino acid and fatty acid profiles of edible flatfish collected from Cuddalore coast, Southeast India

Manikandan Ramasamy, Rajakumar Ramachandran, Emmanuel Charles Partheeban, Vinothkannan Anbazhagan and Rajaram Rajendran
Regional Studies in Marine Science 66 103169 (2023)
https://doi.org/10.1016/j.rsma.2023.103169

The effects of dietary immunostimulants on the innate immune response of Indian major carp: A review

Sudhir Kumar, Abhay Kumar Choubey and Praveen Kumar Srivastava
Fish & Shellfish Immunology 123 36 (2022)
https://doi.org/10.1016/j.fsi.2022.02.039

Are pufferfishes a viable source of nutritional value for human consumption—an investigation on recently commercialized marine pufferfishes (Tetraodontidae: Tetraodontiformes)

Karunanidhi Kaleshkumar, Rajendran Rajaram, Bilal Ahamad Paray and Sajad Ali
Environmental Science and Pollution Research 29 (31) 47350 (2022)
https://doi.org/10.1007/s11356-022-19072-7

Evaluation of Heavy Metal Contamination in Some Selected Commercial Fish Feeds Used in Bangladesh

Md Murad Sarkar, Md Fazle Rohani, Mostafa Ali Reza Hossain and Md Shahjahan
Biological Trace Element Research 200 (2) 844 (2022)
https://doi.org/10.1007/s12011-021-02692-4

Incorporation of Rapa Whelk (Rapana venosa) meal in diets for rainbow trout (Oncorhynchus mykiss) fry

Tolga Sahin and Sebahattin Ergün
Aquaculture Research 52 (2) 678 (2021)
https://doi.org/10.1111/are.14925

A predicted change in the amino acid landscapes available to freshwater carnivores

Georgia K. Dwyer, Rick J. Stoffels, Gavin N. Rees, Michael E. Shackleton and Ewen Silvester
Freshwater Science 37 (1) 108 (2018)
https://doi.org/10.1086/696128

Effects of the Depuration Process on Microbiological Quality and Nutritional Composition of Mediterranean Mussel (Mytilus galloprovincialisLamarck, 1819)

Emre Çağlak, Barış Karsli and Serkan Koral
Journal of Aquatic Food Product Technology 26 (4) 479 (2017)
https://doi.org/10.1080/10498850.2016.1221014

Effects of Dietary Lysine Levels on Growth, Intestinal Digestive Enzymes, and Coelomic Fluid Nonspecific Immune Enzymes of Sea Cucumber, Apostichopus japonicus, Juveniles

Chenmin Liu, Yuzhe Han, Tongjun Ren, Zhiqiang Jiang, Fuqiang Wang, Mingling Liao and Jing Wang
Journal of the World Aquaculture Society 48 (2) 290 (2017)
https://doi.org/10.1111/jwas.12344

Nutrient Profile of Small Indigenous Fish Puntius sophore: Proximate Composition, Amino Acid, Fatty Acid and Micronutrient Profiles

Arabinda Mahanty, Satabdi Ganguly, Anjali Verma, et al.
National Academy Science Letters 37 (1) 39 (2014)
https://doi.org/10.1007/s40009-013-0186-3

Nutrient Profile of Giant River-Catfish Sperata seenghala (Sykes)

Bimal Prasanna Mohanty, Prasenjit Paria, Debajeet Das, et al.
National Academy Science Letters 35 (3) 155 (2012)
https://doi.org/10.1007/s40009-012-0014-1

Whole-body amino acid composition of adult fancy ranchu goldfish (Carassius auratus)

Donna L. Snellgrove and Lucille G. Alexander
British Journal of Nutrition 106 (S1) S110 (2011)
https://doi.org/10.1017/S0007114511002972

Growth and Body Composition of Zebrafish (Danio rerio) Larvae Fed a Compound Feed from First Feeding Onward: Toward Implications on Nutrient Requirements

Sadasivam Kaushik, Ioanna Georga and Giorgos Koumoundouros
Zebrafish 8 (2) 87 (2011)
https://doi.org/10.1089/zeb.2011.0696

Whole body and egg amino acid composition of silver pomfret, Pampus argenteus (Euphrasen, 1788) and prediction of dietary requirements for essential amino acids

M. A. Hossain, S. M. Almatar and C. M. James
Journal of Applied Ichthyology 27 (4) 1067 (2011)
https://doi.org/10.1111/j.1439-0426.2011.01738.x

Quantitative dietary threonine requirement of juvenile Pacific white shrimp,Litopenaeus vannamei(Boone) reared in low-salinity water

Ming-Yan Huai, Li-Xia Tian, Yong-Jian Liu, et al.
Aquaculture Research 40 (8) 904 (2009)
https://doi.org/10.1111/j.1365-2109.2009.02181.x

Chemical composition of edible parts of three-year-old experimental scaly crossbreds of common carp (Cyprinus carpio, Linnaeus 1758)

H. Buchtová, Z. Svobodová, M. Kocour and J. Velíšek
Acta Alimentaria 37 (3) 311 (2008)
https://doi.org/10.1556/AAlim.2008.0003

Effect of ration size on growth, body composition, and energy and protein maintenance requirement of fingerling Indian major carp, Labeo rohita (Hamilton)

Imtiaz Ahmed
Fish Physiology and Biochemistry 33 (3) 203 (2007)
https://doi.org/10.1007/s10695-007-9132-y

Biochemical composition of zooplankton community grown in freshwater earthen ponds: Nutritional implication in nursery rearing of fish larvae and early juveniles

Gopa Mitra, P.K. Mukhopadhyay and S. Ayyappan
Aquaculture 272 (1-4) 346 (2007)
https://doi.org/10.1016/j.aquaculture.2007.08.026

The whole amino acid profile as indicator of the nutritional condition in cultured marine fish larvae

J.B. CARA, F.J. MOYANO, J.L. ZAMBONINO and F.J. ALARCÓN
Aquaculture Nutrition 13 (2) 94 (2007)
https://doi.org/10.1111/j.1365-2095.2007.00459.x

Amino Acid Profile of Various Body Tissues and Eggs of Discus Fish,Symphysodon aequifasciata

Alexander S. C. Chong, Roshada Hashim, Ahyaudin Ali and Kenji Hara
Journal of Applied Aquaculture 16 (1-2) 157 (2004)
https://doi.org/10.1300/J028v16n01_14

Dietary arginine requirement of juvenile kuruma shrimp Marsupenaeus japonicus (Bate)

Md. Shah Alam, Shin-ichi Teshima, Manabu Ishikawa, Daisuke Hasegawa and Shunsuke Koshio
Aquaculture Research 35 (9) 842 (2004)
https://doi.org/10.1111/j.1365-2109.2004.01075.x

Effect of ration size on growth, conversion efficiency and body composition of fingerling mrigal, Cirrhinus mrigala (Hamilton)

M.A. Khan, I. Ahmed and S.F. Abidi
Aquaculture Nutrition 10 (1) 47 (2004)
https://doi.org/10.1046/j.1365-2095.2003.00279.x

Effects of supplementation of coated crystalline amino acids on growth performance and body composition of juvenile kuruma shrimp Marsupenaeus japonicus

M.S. Alam, S. Teshima, S. Koshio and M. Ishikawa
Aquaculture Nutrition 10 (5) 309 (2004)
https://doi.org/10.1111/j.1365-2095.2004.00316.x

Influence of different dietary amino acid patterns on growth and body composition of juvenile Japanese flounder, Paralichthys olivaceus

.Shah Alam, Shin-ichi Teshima, Dedy Yaniharto, Shunsuke Koshio and Manabu Ishikawa
Aquaculture 210 (1-4) 359 (2002)
https://doi.org/10.1016/S0044-8486(01)00892-4

Dietary amino acid profiles and growth performance in juvenile kuruma prawn Marsupenaeus japonicus

Md.Shah Alam, Shin-ichi Teshima, Dedy Yaniharto, Manabu Ishikawa and Shunsuke Koshio
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 133 (3) 289 (2002)
https://doi.org/10.1016/S1096-4959(02)00165-3

Growth, Nutrient Utilization, and Tissue Biochemical Changes in Rohu,Labeo rohita, Fed with Natural and Prepared Diets

Gopa Mitra and P.K. Mukhopadhyay
Journal of Applied Aquaculture 12 (3) 65 (2002)
https://doi.org/10.1300/J028v12n03_07

Effects of amino acid supplementation on the nutritive quality of fermented linseed meal protein in the diets for rohu, Labeo rohita, fingerlings

N. Mukhopadhyay and A. K. Ray
Journal of Applied Ichthyology 17 (5) 220 (2001)
https://doi.org/10.1046/j.1439-0426.2001.00287.x

The influence of dietary protein and fat levels on tissue free amino acid levels of fingerling rainbow trout (Oncorhynchus mykiss)

Takeshi Yamamoto, Tatsuya Unuma and Toshio Akiyama
Aquaculture 182 (3-4) 353 (2000)
https://doi.org/10.1016/S0044-8486(99)00277-X

Dietary Tryptophan Requirement for the Growth of Rohu,Labeo rohita

H. Shivananda Murthy and T. J. Varghese
Journal of Applied Aquaculture 7 (2) 71 (1997)
https://doi.org/10.1300/J028v07n02_08

Comparison of amino acid profiles of feeds and fish as a quick method for selection of feed ingredients: a case study for Colossoma macropomum (Cuvier)

M B Meer and M C J Verdegem
Aquaculture Research 27 (7) 487 (1996)
https://doi.org/10.1111/j.1365-2109.1996.tb01278.x

Indispensable amino acid requirements of fish: correspondence between quantitative data and amino acid profiles of tissue proteins

Muriel Mambrini and S. J. Kaushik
Journal of Applied Ichthyology 11 (3-4) 240 (1995)
https://doi.org/10.1111/j.1439-0426.1995.tb00024.x

Effect of Different Dietary Amino Acid Levels on Growth and Whole Body Amino Acid Composition of Rohu Fry

S. N. Mohanty, K. M. Das and S. Sarkar
JOURNAL OF AQUACULTURE 29 (1995)
https://doi.org/10.61885/joa.v3.1995.225

Amino acid composition of whole body, egg and selected tissues of white sturgeon (Acipenser transmontanus)

Wing Keong Ng and Silas S.O. Hung
Aquaculture 126 (3-4) 329 (1994)
https://doi.org/10.1016/0044-8486(94)90049-3

Dietary Performance of Catla catla, Labeo rohita and Cirrhinus mrigala Fry in Relation to Casein and Gelatin Ratios

S. N. Mohanty, S. D. Tripathi, D. N. Swamy and S. Sarkar
JOURNAL OF AQUACULTURE 63 (1992)
https://doi.org/10.61885/joa.v2.1992.172