Issue |
Aquat. Living Resour.
Volume 4, Number 1, January-March 1991
|
|
---|---|---|
Page(s) | 61 - 64 | |
DOI | https://doi.org/10.1051/alr:1991006 | |
Published online | 15 January 1991 |
Whole body amino acid composition of Indian major carps and its significance
1
Central Institute of Freshwater Aquaculture, Kausalyaganga, Bhubaneswar, 751002 (Orissa), India
2
INRA, Fish Nutrition Laboratory, Station d'Hydrobiologie, 64310 Saint-Pée-sur-Nivelle France
Received:
16
March
1990
Accepted:
3
September
1990
This article has no abstract.
© IFREMER-Gauthier-Villars, 1991
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.