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The ‘canary of the estuary’, the contribution of Sydney rock oyster aquaculture to understanding and protecting Australian estuarine health
Michael C. Dove, Laura M. Parker, Anthony Zammit, Hazel Farrell, Penelope Ajani, Shauna Murray, Kirsten Benkendorff, Geoff R. MacFarlane, Wayne A. O’Connor and Bridie Allan Marine and Freshwater Research 76(14) (2025) https://doi.org/10.1071/MF25018
G. Filippini, Pauline Ross, Wayne O'Connor, Steven Roberts, Thiyagarajan Vengatesen, C. Luger and Laura Maree Parker (2025) https://doi.org/10.2139/ssrn.5269282
Ocean warming and Marine Heatwaves unequally impact juvenile introduced and native oysters with implications for their coexistence and future distribution
Estimating enhanced fish production on restored shellfish reefs using automated data collection from underwater videos
R. M. Connolly, C. Herrera, J. Rasmussen, C. A. Buelow, M. Sievers, K. I. Jinks, C. J. Brown, S. Lopez‐Marcano, C. D. H. Sherman, F. Martínez‐Baena, B. Martin, R. Baring and S. E. Reeves Journal of Applied Ecology 61(4) 633 (2024) https://doi.org/10.1111/1365-2664.14617
The archaeology of 19th century oyster consumption in Melbourne
Diversities and Shifts of Microbial Communities Associated with Farmed Oysters (Crassostrea gigas) and Their Surrounding Environments in Laoshan Bay Marine Ranching, China
Turning a lost reef ecosystem into a national restoration program
Dominic McAfee, Ian M. McLeod, Heidi K. Alleway, Melanie J. Bishop, Simon Branigan, Sean D. Connell, Craig Copeland, Christine M. Crawford, Ben K. Diggles, James A. Fitzsimons, Ben L. Gilby, Paul Hamer, Boze Hancock, Robert Pearce, Kylie Russell and Chris L. Gillies Conservation Biology 36(6) (2022) https://doi.org/10.1111/cobi.13958
Teneurin and TCAP Phylogeny and Physiology: Molecular Analysis, Immune Activity, and Transcriptomic Analysis of the Stress Response in the Sydney Rock Oyster (Saccostrea glomerata) Hemocytes
Dynamics of the Sydney rock oyster microbiota before and during a QX disease event
Viet Khue Nguyen, William L. King, Nachshon Siboni, Khandaker Rayhan Mahbub, Md Hafizur Rahman, Cheryl Jenkins, Michael Dove, Wayne O'Connor, Justin R. Seymour and Maurizio Labbate Aquaculture 541 736821 (2021) https://doi.org/10.1016/j.aquaculture.2021.736821
Quantitative biomonitoring of polycyclic aromatic compounds (PACs) using the Sydney rock oyster (Saccostrea glomerata)
Oluyoye Idowu, Thi Kim Anh Tran, Grant Webster, Ian Chapman, Phil Baker, Hazel Farrel, Anthony Zammit, Kirk T. Semple, Phil M. Hansbro, Wayne O'Connor and Palanisami Thavamani Science of The Total Environment 742 140497 (2020) https://doi.org/10.1016/j.scitotenv.2020.140497
The Sydney rock oyster microbiota is influenced by location, season and genetics
Viet Khue Nguyen, William L. King, Nachshon Siboni, Khandaker Rayhan Mahbub, Michael Dove, Wayne O'Connor, Justin R. Seymour and Maurizio Labbate Aquaculture 527 735472 (2020) https://doi.org/10.1016/j.aquaculture.2020.735472
Bioavailability of polycyclic aromatic compounds (PACs) to the Sydney rock oyster (Saccostrea glomerata) from sediment matrices of an economically important Australian estuary
Oluyoye Idowu, Thi Kim Anh Tran, Phil Baker, Hazel Farrel, Anthony Zammit, Kirk T. Semple, Wayne O'Connor and Palanisami Thavamani Science of The Total Environment 736 139574 (2020) https://doi.org/10.1016/j.scitotenv.2020.139574
Flat oyster fishery management during a time with fluctuating population size
Oyster culture on the Amazon mangrove coast: asymmetries and advances in an emerging sector
Dioniso de Souza Sampaio, Claudia Helena Tagliaro, Horacio Schneider and Colin Robert Beasley Reviews in Aquaculture 11(1) 88 (2019) https://doi.org/10.1111/raq.12227
Oyster disease in a changing environment: Decrypting the link between pathogen, microbiome and environment
Quantifying the Economic Impact of Climate Change and Market Dynamics: The Case of Australia’s Sydney Rock Oyster Industry
Peggy Schrobback, Sean Pascoe and Louisa Coglan Marine Resource Economics 33(2) 155 (2018) https://doi.org/10.1086/697419
Sensitivity to ocean acidification differs between populations of the Sydney rock oyster: Role of filtration and ion-regulatory capacities
Laura S. Stapp, Laura M. Parker, Wayne A. O'Connor, Christian Bock, Pauline M. Ross, Hans O. Pörtner and G. Lannig Marine Environmental Research 135 103 (2018) https://doi.org/10.1016/j.marenvres.2017.12.017
Environmental information sharing: a means to support the legitimization of oyster farmers’ stewardship over water quality management in NSW, Australia
Nicolas Paget, Katherine Anne Daniell, Ana Rubio Zuazo and Olivier Barreteau Natural Resources Forum 40(1-2) 21 (2016) https://doi.org/10.1111/1477-8947.12092
Socio-economic determinants for industry development: the case of Australia’s Sydney rock oyster industry