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Estudio de los cambios químicos en microensilados de exoesqueletos de camarón (Litopeneus vanamei) y chapulín (Sphenarium purpurascens) durante la fermentación en medio sólido
The potential use of acid fermented one-day old male chick meat in Oreochromis mossambicus diets - Its effect on growth performance, digestive enzymes and gut health
The effect of fishmeal replacement with acid-fermented chicken silage on growth, digestive enzyme activity and histology of the intestine and liver of juvenile Mozambique tilapia (Oreochromis mossambicus)
The effects of replacing fish meal protein with a mixture of poultry by‐product meal and fermented soybean meal on the growth performance and tissue nutritional composition of Asian seabass (
Lates calcarifer
)
Yu‐Cong Hong, Jen‐Hong Chu, Ralph Kirby, Shyn‐Shin Sheen and Angela Chien Aquaculture Research 52(9) 4105 (2021) https://doi.org/10.1111/are.15249
Effects of dietary protein substitution of fish meal with bioprocessed poultry by‐product meal on growth performances, nutrient utilization, whole‐body composition and haemato‐biochemical responses of GIFT tilapia reared in floating cages
Govindharaj Sathishkumar, Nathan Felix and Elangovan Prabu Aquaculture Research 52(11) 5407 (2021) https://doi.org/10.1111/are.15410
Growth performances and nutrient utilization efficiency of GIFT tilapia reared in floating net cages fed with bioprocessed silkworm pupae meal
Govindharaj Sathishkumar, Nathan Felix and Elangovan Prabu Aquaculture Nutrition 27(6) 2786 (2021) https://doi.org/10.1111/anu.13408
The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability
Evaluation of co-fermented apple-pomace, molasses and formic acid generated sardine based fish silages as fishmeal substitutes in diets for juvenile European sea bass (Dicentrachus labrax) production
Beneficial effects of tuna hydrolysate in poultry by-product meal diets on growth, immune response, intestinal health and disease resistance to Vibrio harveyi in juvenile barramundi, Lates calcarifer
The use of fermented soybean meal and squid by-product blend as a substitute for fish meal in practical diets for climbing perch,
Anabas testudienus
(Bloch, 1792), pond culture: Growth performance and economics analysis
Md. Abdul Kader, Mahbuba Bulbul, Mohammad Mosarof Hossain, Md. Sakhawat Hossain, Gias Uddin Ahmed, Sohel Mian, Md. Arshad Hossain and Md. Eaqub Ali Journal of Applied Aquaculture 31(2) 172 (2019) https://doi.org/10.1080/10454438.2018.1534705
Nutritive Characterization of Delimed Bovine Tannery Fleshings for Their Possible Use as a Proteinaceous Aqua Feed Ingredient
Basheer Thazeem, Kathirvel Preethi, Mridul Umesh and Subramanian Radhakrishnan Waste and Biomass Valorization 9(8) 1289 (2018) https://doi.org/10.1007/s12649-017-9922-0
Use of a mixture of vegetal (Jatropha curcas) and animal (fish silage) byproducts as protein source in shrimp (Litopenaeus vannamei) diets
Hervey Rodríguez-González, Martín R. López-Aguilar, Jorge Fonseca-Madrigal, Carlos A. Martínez-Palacios and Manuel García-Ulloa Revista Brasileira de Zootecnia 47 (2018) https://doi.org/10.1590/rbz4720170165
Growth, biochemical response and liver health of juvenile barramundi (Lates calcarifer) fed fermented and non-fermented tuna hydrolysate as fishmeal protein replacement ingredients
Effects of partial substitution of dietary fish meal by fermented soybean meal on growth performance, amino acid and biochemical parameters of juvenile black sea breamAcanthopagrus schlegeli
Growth, nutrient utilization, oxidative condition, and element composition of juvenile red sea bream Pagrus major fed with fermented soybean meal and scallop by-product blend as fishmeal replacement
Effects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut microbiota, and resistance to Vibrio anguillarum in European sea bass (Dicentrarchus labrax) larvae
Y.P. Kotzamanis, E. Gisbert, F.J. Gatesoupe, J. Zambonino Infante and C. Cahu Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 147(1) 205 (2007) https://doi.org/10.1016/j.cbpa.2006.12.037
Effects of different levels of fish protein hydrolysate in the diet on the nonspecific immunity of Japanese sea bass, Lateolabrax japonicus (Cuvieret Valenciennes, 1828)