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Low-complexity domain-containing protein (LCDP), induced accumulation of calcium carbonate individual crystals to irregular polycrystals in the triangle sail mussel Hyriopsis cumingii
Synchrotron-Based HR-Fluorescence and Mineralogical Mapping of the Initial Growth Stages of Polynesian Cultivated Pearls Disprove the ‘Reversed Shell’ Concept
Jean-Pierre Cuif, Yannicke Dauphin, Cédrik Lo, Kadda Medjoubi, Denis Saulnier and Andrea Somogyi Minerals 12(2) 172 (2022) https://doi.org/10.3390/min12020172
Pearl Sac Gene Expression Profiles Associated With Pearl Attributes in the Silver-Lip Pearl Oyster, Pinctada maxima
Non‐spherical pearl layers in the Polynesian ‘black‐lipped’
Pinctada margaritifera
: The non‐nacreous deposits compared to microstructure of the shell growing edge
The influence of water temperature, salinity and food availability on nacre deposition rates in shells and pearls of Japanese and hybrid pearl oyster, Pinctada fucata ( )
Pearl formation in the Japanese pearl oyster (
Pinctada fucata
) by CaCO
3
polymorphs: Pearl quality‐specific biomineralization processes and their similarity to shell regeneration
Quantifying susceptibility of marine invertebrate biocomposites to dissolution in reduced pH
Matthew Chadwick, Elizabeth M. Harper, Anaëlle Lemasson, John I. Spicer and Lloyd S. Peck Royal Society Open Science 6(6) 190252 (2019) https://doi.org/10.1098/rsos.190252
Coating Rate Of Round Nucleus In Mantle Transplantation of Freshwater Pearl Mussel margaritifera Sp. to Anodonta woodiana
P Sukardi, T Winanto, N A Prayogo, T Harisam and Sardjito Sardjito IOP Conference Series: Earth and Environmental Science 255 012036 (2019) https://doi.org/10.1088/1755-1315/255/1/012036
Influence of water temperature and food on the last stages of cultured pearl mineralization from the black-lip pearl oyster Pinctada margaritifera
Micro- and nanostructures reflect the degree of diagenetic alteration in modern and fossil brachiopod shell calcite: A multi-analytical screening approach (CL, FE-SEM, AFM, EBSD)
Quality Trait Signature at Archipelago Scale of the Cultured Pearls Produced by the Black-Lipped Pearl Oyster (Pinctada margaritiferaVar.cumingi) in French Polynesia
Chin-Long Ky, Retsu Okura, Seiji Nakasai and Dominique Devaux Journal of Shellfish Research 35(4) 827 (2016) https://doi.org/10.2983/035.035.0410
Yes, it turns: experimental evidence of pearl rotation during its formation
Different secretory repertoires control the biomineralization processes of prism and nacre deposition of the pearl oyster shell
Benjamin Marie, Caroline Joubert, Alexandre Tayalé, et al. Proceedings of the National Academy of Sciences 109(51) 20986 (2012) https://doi.org/10.1073/pnas.1210552109
The Use of UV-Visible Reflectance Spectroscopy as an Objective Tool to Evaluate Pearl Quality