Free Access
Issue
Aquat. Living Resour.
Volume 26, Number 2, April-May 2013
Page(s) 133 - 145
DOI https://doi.org/10.1051/alr/2013055
Published online 01 July 2013
  • Agatonovic-Krustin S., Morton D.W., 2012, The use of UV-visible reflectance spectroscopy as an objective tool to evaluate pearl quality. Mar. Drugs 10, 1459–1475. [CrossRef] [PubMed]
  • Arnaud-Haond S., Goyard E., Vonau V., Herbaut C., Prou J., Saulnier D., 2007, Pearl formation: persistence of the graft during the entire process of biomineralization. Mar. Biotechnol. 9, 113–116. [CrossRef] [PubMed]
  • Cochennec-Laureau N., Montagnani C., Saulnier D., Fougerouse A., Levy P., Lo C., 2010, A histological examination of grafting success in pearl oyster Pinctada margaritifera in French Polynesia. Aquat. Living. Resour. 23, 131–140. [CrossRef] [EDP Sciences]
  • Croux C., Joossens K., 2005, Influence of observations on the misclassification probability in quadratic discriminant analysis. J. Multivariate Anal. 96, 384–403. [CrossRef] [MathSciNet]
  • Dagnelie P., 2007, statistique théorique et appliquée, 3rd edn. De Boeck Université, Bruxelles.
  • Elen S., 2001, Spectral reflectance and fluorescence characteristics of natural-color and heat-treated “golden” south sea cultured pearls. Gems Gemol. 37, 114–123. [CrossRef]
  • Ellis S., Haws M., 1999, Producing pearls using the black-lip pearl oyster (Pinctada margaritifera), Aquafarmer Information Sheet, 141.
  • Gervis M.H., Sims N.A., 1992, The biology and culture of pearl oysters (Bivalvia: Pteriidae). International Centre for Living Aquatic resources management (ICLARM). Stud. Rev. 21.
  • He M., Guan Y., Yuan T., Zhang H., 2008, Realized heritability and response to selection for shell height in the pearl oyster Pinctada fucata (Gould). Aquac. Res. 39, 801–805. [CrossRef]
  • Hui B., Vonau V., Moriceau J., Tetumu R., Vanaa V., Demoy-Schneider M., Suquet M., Le Moullac G., 2011, Hatchery-scale trials using cryopreserved spermatozoa of black-lip pearl oyster (Pinctada margaritifera). Aquat. Living Resour. 24, 219–223. [CrossRef] [EDP Sciences]
  • Jerry D.R., Kvingedal R., Lind C.E., Evans B.S., Taylor J.U., Safari A.E., 2012, Donor oyster derived heritability estimates and the effect of genotype x environment interaction on the production of pearl quality traits in the silver-lip pearl oyster, Pinctada maxima. Aquaculture 338, 66–71. [CrossRef]
  • Karampelas S., Fritsch E., Gauthier J.-P., Hainschwang T., 2011, UV-Vis-NIR reflectance spectroscopy of natural-color saltwater cultured pearls from Pinctada margaritifera. Gems Gemol. 47, 31–37. [CrossRef]
  • Komatsu H., Akamatsu S., 1978, Studies on differentiation of true and artificially coloured black and blue pearls. J. Gemmol. Soc. Jpn 5, 3–8.
  • Kvingedal R., Evans B.S., Lind C.E., Taylor J.J.U., Dupont-Nivet M., Jerry D.R., 2010, Population and family growth response to different rearing location, heritability estimates and genotype × environment interaction in the silver-lip pearl oyster (Pinctada maxima). Aquaculture 304, 1–6. [CrossRef]
  • Landman N.H., Mikkelsen P.M., Bieler R., Bronson B., 2001, Pearls, a natural history. American Museum of Natural History and Harry N. Abrams Inc., New York, pp. 32–54.
  • Le Moullac G., Tiapari J., Tessier H., Martinez E., Cochard J.C., 2011, Growth and gonad development of the tropical blacklip pearl oyster, Pinctada margaritifera (L.), in the Gambier archipelago (French Polynesia). Aquac. Interntl. 20, 305–315. [CrossRef]
  • Lynch M., Walsh B., 1998, Genetics and Analysis of Quantitative Traits.Sinauer Associates, Sunderland, Massachusetts.
  • Mamangkey N.G.F., Agatonovic S., Southgate P.C., 2010, Assessing pearl quality using reflectance UV-Vis spectroscopy: does the same donor produce consistent pearl quality. Mar. Drugs 8, 2517–2525. [CrossRef] [PubMed]
  • McGinty E.L., Evans B.S., Taylor J.U.U., Jerry D.R., 2010, Xenografts and pearl production in two pearl oyster species, Pinctada maxima and P. margaritifera: effect on pearl quality and a key to understanding genetic contribution. Aquaculture 302, 175–181. [CrossRef]
  • McGinty E.L., Zenger K.R., Taylor J.U.U., Evans B.S., Jerry D.R., 2011, Diagnostic genetic marker unravel the interplay between host and donor oyster contribution in cultured pearl formation. Aquaculture 304, 20–24. [CrossRef]
  • McGinty E.L., Zenger K.R., Jones D.B., Jerry D.R., 2012, Transcriptome analysis of biomineralisation-related genes within the pearl sac: host and donor oyster contribution. Mar. Genom. 5, 27–33. [CrossRef]
  • Sarikaya M., Liu J., Aksay IA., 1995, Nacre: properties, crystallography, morphology, and formation. In: Sarikaya M., Aksay I.A. (eds.) Biomimetics: design and processing of materials. New York: Woodbury, pp. 35–90.
  • Siegel S., Castellan N.J., 1988, Nonparametric statistics for the behavioral sciences, second edition, McGraw-Hill, New-York.
  • Snow M.R., Pring A., Self P., Losic D., Shapter J., 2004, The origin of the color of pearls in iridescence from nano-composite structures of the nacre. Am. Mineral. 89, 1353–1358.
  • Talvard C., 2010, La perliculture en 2009, Points Forts de la Polynésie Française - Institut de la Statistique de la Polynésie Française n° 8/2010, pp. 1–12.
  • Tayale A., Gueguen Y., Treguier C., Le Grand J., Cochennec-Laureau N., Montagnani C., Ky C.L., 2012, Evidence of donor effect on cultured pearl quality from a duplicated grafting experiment on Pinctada margaritifera using wild donors. Aquat. Living Resour. 25, 269–280. [CrossRef] [EDP Sciences]
  • Velayudan T.S., Chellam A., Dharmaraj S., Victor A.C.C., Kasim H.M., 1996, Comparison of growth and shell attributes for four generations of pearl oyster Pinctada fucata (Gould) produced in the hatchery. Ind. J. Fish. 43, 69–77.
  • Verrier E., Rognon X., Leroy G., Heams T., 2009, Amélioration génétique des animaux. Bloc Technologies – Filières des produits Animaux. Polycopié AgroParisTech.
  • Wada K.T., 1972, Relationship between calcium metabolism of pearl sac and pearl quality. Bull. Natl. Pearl Res. Lab. 16, 1949–2027.
  • Wada K.T., 1984, Breeding study of the pearl oyster Pinctada fucata. Bull. Natl. Res. Inst. Aquac. 6, 79–157.
  • Wada K.T., 1986, Genetic selection for shell traits in the Japanese pearl oyster, Pinctada fucata martensii. Aquaculture 57, 171–176. [CrossRef]
  • Wada K.T., Komaru A., 1996, Color and weight of pearls produced by grafting the mantle tissue from a selected population for white shell color of the Japanese pearl oyster Pinctada fucata martensii (Dunker). Aquaculture 142, 25–32. [CrossRef]
  • Wada K.T., 1986, Genetic selection for shell traits in the Japanese pearl oyster, Pinctada fucata martensii. Aquaculture 57, 171–176. [CrossRef]
  • Ward F., 1995, Pearls. Gem Book Publishers, Bethesda, MD.
  • Wane G., 2013, Les problèmes réels de l’industrie de la perle de Tahiti, Tahiti Pacifique, No. 260, pp. 15–23.
  • Winer B.J., Brown D.R., Michels K.M., 1991, Statistical principles in experimental design, McGraw-Hill, New-York.

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.