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Fig. 4

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Diversity of food resources of Senilia senilis at each station and season estimated with Bayesian standard ellipse areas (SEAb) obtained from (A) PCA coordinates (see Fig. 2) for both fatty acids and sterols and (B) δ13C and δ15N values (see Fig. 3). Boxes represent the credible interval (95%, 75%, and 50%) for the Bayesian standard ellipse areas and dots are median values.

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