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Table 2
Weight coefficients of each evaluation index.
| Evaluation indicators | Weighting factors |
|---|---|
| Marine fish aquaculture area (W1) | 0.105 |
| Number of fish fry (W2) | 0.104 |
| Number of marine motorized fishing boats (W3) | 0.099 |
| Number of aquatic products cold storage (W4) | 0.086 |
| Number of professional stations/total institutions of aquatic technology extension institutions (W5) | 0.045 |
| Number of people with bachelor's degree or above / total number of fishery management personnel (W6) | 0.047 |
| Number of people with bachelor's degree or above / total number of technical extension personnel (W7) | 0.038 |
| Marine fish production per unit aquaculture area (W8) | 0.036 |
| The scale of the advanced aquaculture model (W9) | 0.095 |
| The total yield of marine fish aquaculture (W10) | 0.106 |
| The total output value of marine fish culture (W11) | 0.099 |
| Per capita net income of fishermen (W12) | 0.041 |
| The total output value of aquatic distribution / total output value of fishery distribution and service industry (W13) | 0.098 |
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