Fisheries and aquaculture products consumption in France: when the Covid-19 crisis did not lead to more sustainable purchases

Special Issue - COVID-19 effects on fisheries and aquaculture food systems

Open Access

Table 8

Annual evolution in 2020 for home consumption of fresh fishery and aquaculture products compared to 2017–2019 in France.

	2020 % Rate of change

	Salmon	Cod	Trout	Shellfish
Amount spent
Total France	+27.77***	–10.73	+13.85***	–4.8
Quantities purchased
Total France	+34.24***	–19.62**	+8.58	–6.89
Average prices
Total France	–5.19**	+10.42***	+4.67**	+2.75
Market penetration
Total France	+27.56***	–13.1**	+5.97	–4.33

Student's t-test/Welch's t-test, * p < 0.10, ^** p < 0.05, ^*** p < 0.01.

Comparison between the months of 2017–2019 (36 observations) and 2020 (12 observations).

Monthly data extracted on 27/06/21, source: COPECO, based on FranceAgriMer-Kantar data.

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