Fisheries and aquaculture products consumption in France: when the Covid-19 crisis did not lead to more sustainable purchases

Special Issue - COVID-19 effects on fisheries and aquaculture food systems

Open Access

Table 5

Correlation tests between different fishery and aquaculture products for home consumption in France.

	Covid-19 time periods			Benchmark time periods

	2020	First lockdown¹	Second lockdown¹	2017–2019	March–May 2017–2019¹	Nov.–Dec. 2017–2019¹
Pre-packaged and Stall-Served fresh fish
Amount spent (coefficients)
Total France	+0.06	–0.85*	+0.18	+0.38**	+0.39	–0.06
Quantities purchased (coefficients)
Total France	+0.18	–0.74	+0.59	+0.55***	+0.45*	+0.5*
Frozen fish and fresh fish
Amount spent (coefficients)
Total France	+0.39	–0.75	+0.97**	+0.41**	+0.63**	+0.04
Quantities purchased (coefficients)
Total France	+0.19	–0.88**	+0.74	+0.32*	+0.63**	+0.18
Canned fish and fresh fish
Amount spent (coefficients)
Total France	+0.06	–0.35	+0.99***	–0.13	–0.47*	+0.47
Quantities purchased (coefficients)
Total France	+0.06	–0.25	+0.81	+0.08	–0.37	+0.52*
Number of observations	12	5	4	36	15	12

Pearson correlation test, * p < 0.10, ^** p < 0.05, ^*** p < 0.01.

¹ For these time periods, previous and following months are included in the correlation coefficient as standard values.

Monthly data extracted on 27/06/21, source: COPECO, based on FranceAgriMer-Kantar data.

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