Table 1
Apparent Fishery and Aquaculture Products consumption by species in France − 2017 estimates.
| Consumption (Kg/inhabitant) | Aquaculture (In %) | Production/consumption (In %) | Species available in the dataset | |
|---|---|---|---|---|
| Fish species | ||||
| Tuna | 3.1 | 0 | 51 | Yes |
| Salmon | 2.89 | 98 | 0 | Yes |
| Cod | `2.84 | 0 | 6 | Yes |
| Alaska pollack | 2.30 | 0 | 0 | Yes |
| Hake | 1.04 | 0 | 65 | Yes |
| Pilchard | 1.09 | 0 | 36 | Yes |
| Mackerel | 0.87 | 0 | 40 | Yes |
| Saithe | 0.69 | 0 | 33 | |
| Atlantic herring | 0.65 | 0 | 66 | |
| Trout | 0.48 | 100 | 106 | Yes |
| Monkfish | 0.45 | 0 | 80 | Yes |
| Seabream | 0.24 | 75 | 30 | |
| Seabass | 0.14 | 62 | 43 | Yes |
| Sole | 0.09 | 1 | 80 | Yes |
| Shellfish species | ||||
| Shrimps | 1.9 | 70 | 1 | Yes |
| Mussels | 1.9 | 98 | 37 | Yes |
| Oyster | 1.1 | 100 | 106 | Yes |
| Scallops | 1.1 | 30 | 38 | Yes |
| Nephrops | 0.2 | 0 | 28 | Yes |
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