Open Access

Table 1

Descriptive statistics. 25 largest export products. Annual averages for 2016–2020.

  No.
exporters
No.
markets
Export value
(billion NOK)
Export volume
(metric tons)
Product group
Salmon, fresh farmed 93 92 52.6 883969 Aquaculture
Salmon, fresh fillet 68 72 8.01 84193 Aquaculture
Salmon, frozen fillet 69 71 4.52 43607 Aquaculture
Mackerel, frozen fillet (<600 g) 31 61 3.60 255122 Pelagic
Cod, frozen 57 37 3.24 108965 White
Cod, dried salted 56 41 2.52 35054 White
Trout, fresh whole 44 53 2.05 36844 Aquaculture
Cod, fresh whole 70 34 1.58 48652 White
Haddock, frozen 40 26 1.28 56933 White
Saithe, dried 31 33 1.15 37299 White
Cod, wet salted 48 17 1.07 20646 White
Salmon, frozen whole 59 59 1.04 17635 Aquaculture
Herring, butterflies 16 31 0.83 66751 Pelagic
Herring, NVG 22 50 0.80 115617 Pelagic
Cod, frozen blocks 24 25 0.68 16354 White
Greenland halibut, frozen 46 29 0.68 15253 White
Cod, frozen fillets 45 40 0.58 7531 White
Cod, dried 40 31 0.57 3121 White
Saithe, frozen 42 33 0.42 34388 White
Trout, frozen whole 29 34 0.40 7440 Aquaculture
Cod, fresh fillet 39 21 0.37 4384 White
Herring, skinless fillet 11 21 0.35 22679 White
Trout, fresh fillet 25 30 0.32 3299 Aquaculture
Haddock, fresh 54 18 0.31 2097 White
Salmon, smoked 67 73 0.30 16975 Aquaculture

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