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Table 9

Economic evaluation of all the experimental diets.

Ingredients Diet1 (experimental group)

C LM20 LM40 CE LM20E LM40E
De-fatted soybean meal 6.44 5.2 3.96 6.6 5.31 4.13
Groundnut oil cake 9 9 9 9 9 9
Wheat flour 0.5 1.29 2.07 0.32 1.17 1.92
De-oiled rice bran 5 2.5 0 5 2.5 0
Mixed leaf meal 0 0.6 1.2 0 0.6 1.2
Sunflower oil 1.6 1.6 1.6 1.6 1.6 1.6
Fish oil 2.9 2.9 2.9 2.9 2.9 2.9
Vitamin-mineral mix 1.26 1.26 1.26 1.26 1.26 1.26
Betaine 0.75 0.75 0.75 0.75 0.75 0.75
Choline chloride 0.06 0.06 0.06 0.06 0.06 0.06
Carboxymethyl cellulose 2.1 2.1 2.1 2.1 2.1 2.1
Butylated hydroxytoluene 0.04 0.04 0.04 0.04 0.04 0.04
Exogenous enzyme 0 0 0 0.75 0.75 0.75
DL-Methionine 0 0 0 0.36 0 0
L-Lysine 0 0 0 0.28 0.2 0.3
Processing charges 1.5 1.5 1.5 1.5 1.5 1.5
Cost (INR/Rs. kg–1 diet) 31.14 28.79 26.44 32.51 29.74 27.50
1

C, Control with 0 g kg–1 mixed leave meal (LM) and 400 g kg–1 de-oiled rice bran (DORB); LM20, 200 g kg–1 LM in replacement of 50% DORB; LM40, 400 g kg–1 LM in replacement of 100% DORB; CE, Control diet supplemented with 1 g kg–1 xylanase and cellulase enzyme mixture; LM20E, LM20 diet supplemented with 1 g kg–1 xylanase and cellulase enzyme mixture; LM40E, LM40 diet supplemented with 1 g kg–1 xylanase and cellulase enzyme mixture.

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