Economic evaluation of all the experimental diets.
|Ingredients||Diet1 (experimental group)|
|De-fatted soybean meal||6.44||5.2||3.96||6.6||5.31||4.13|
|Groundnut oil cake||9||9||9||9||9||9|
|De-oiled rice bran||5||2.5||0||5||2.5||0|
|Mixed leaf meal||0||0.6||1.2||0||0.6||1.2|
|Cost (INR/Rs. kg–1 diet)||31.14||28.79||26.44||32.51||29.74||27.50|
C, Control with 0 g kg–1 mixed leave meal (LM) and 400 g kg–1 de-oiled rice bran (DORB); LM20, 200 g kg–1 LM in replacement of 50% DORB; LM40, 400 g kg–1 LM in replacement of 100% DORB; CE, Control diet supplemented with 1 g kg–1 xylanase and cellulase enzyme mixture; LM20E, LM20 diet supplemented with 1 g kg–1 xylanase and cellulase enzyme mixture; LM40E, LM40 diet supplemented with 1 g kg–1 xylanase and cellulase enzyme mixture.
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