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Table 4

Growth, nutrient utilization, survival, body indices and apparent digestibility coefficients of Labeo rohita fingerlings fed with different experimental diets for the period of 60 days.

Experimental group C LM20 LM40 CE LM20E LM40E p-value
Fn. wt.1(g) 5.57a ± 0.04 5.93bc ± 0.05 5.59a ± 0.07 5.77b ± 0.05 6.40d ± 0.08 6.05c ± 0.04 <0.001
WG2 % 68.05a ± 1.16 74.22b ± 1.08 67.27a ± 1.00 70.27a ± 0.80 88.65c ± 1.97 76.17b ± 0.30 <0.001
SGR3 0.82a ± 0.01 0.93c ± 0.01 0.82a ± 0.02 0.88b ± 0.01 1.06d ± 0.02 0.96c ± 0.02 <0.001
FCR4 2.30e ± 0.03 2.10c ± 0.01 2.20d ± 0.01 2.14c ± 0.02 1.90a ± 0.02 2.01b ± 0.02 <0.001
PER5 1.39a ± 0.02 1.54b ± 0.01 1.40a ± 0.01 1.43a ± 0.01 1.60c ± 0.02 1.54b ± 0.01 <0.001
HSI6 1.36 ± 0.21 1.11 ± 0.11 1.16 ± 0.14 1.22 ± 0.08 0.93 ± 0.09 1.04 ± 0.12 0.305
ISI7 4.17b ± 0.13 4.32b ± 0.24 4.34b ± 0.16 3.50a ± 0.20 3.74ab ± 0.24 3.30a ± 0.20 0.001
Survival (%) 100.00 100.00 100.00 100.00 100.00 100.00 -
Apparent digestibility coefficients
ADCDM8 64.39 ± 0.32 62.80 ± 0.57 64.24 ± 0.83 65.10 ± 1.03 68.10 ± 0.49 65.55 ± 0.36 0.243
ADCCP9 77.62 ± 1.37 80.25 ± 0.61 79.23 ± 1.52 78.99 ± 0.93 82.56 ± 0.35 80.55 ± 0.84 0.167
ADCEE10 94.25 ± 0.15 94.34 ± 0.30 94.59 ± 0.35 93.45 ± 0.23 94.15 ± 0.35 94.34 ± 0.40 0.359

Data are expressed as mean ± SE (n = 3); Mean values in the same row with different superscripts differ significantly (p < 0.05).

1Fn. wt., final body weight;

2WG, weight gain;

3SGR, specific growth rate;

4FCR, feed conversion ratio;

5PER, protein efficiency ratio;

6HSI, hepato-somatic index;

7ISI, intestine somatic index;

8ADCDM, apparent digestibility coefficient of dry matter;

9ADCCP, apparent digestibility coefficient of crude protein;

10ADCEE, apparent digestibility coefficient of ether extract.

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