Table 4
Growth, nutrient utilization, survival, body indices and apparent digestibility coefficients of Labeo rohita fingerlings fed with different experimental diets for the period of 60 days.
Experimental group | C | LM20 | LM40 | CE | LM20E | LM40E | p-value |
---|---|---|---|---|---|---|---|
Fn. wt.1(g) | 5.57a ± 0.04 | 5.93bc ± 0.05 | 5.59a ± 0.07 | 5.77b ± 0.05 | 6.40d ± 0.08 | 6.05c ± 0.04 | <0.001 |
WG2 % | 68.05a ± 1.16 | 74.22b ± 1.08 | 67.27a ± 1.00 | 70.27a ± 0.80 | 88.65c ± 1.97 | 76.17b ± 0.30 | <0.001 |
SGR3 | 0.82a ± 0.01 | 0.93c ± 0.01 | 0.82a ± 0.02 | 0.88b ± 0.01 | 1.06d ± 0.02 | 0.96c ± 0.02 | <0.001 |
FCR4 | 2.30e ± 0.03 | 2.10c ± 0.01 | 2.20d ± 0.01 | 2.14c ± 0.02 | 1.90a ± 0.02 | 2.01b ± 0.02 | <0.001 |
PER5 | 1.39a ± 0.02 | 1.54b ± 0.01 | 1.40a ± 0.01 | 1.43a ± 0.01 | 1.60c ± 0.02 | 1.54b ± 0.01 | <0.001 |
HSI6 | 1.36 ± 0.21 | 1.11 ± 0.11 | 1.16 ± 0.14 | 1.22 ± 0.08 | 0.93 ± 0.09 | 1.04 ± 0.12 | 0.305 |
ISI7 | 4.17b ± 0.13 | 4.32b ± 0.24 | 4.34b ± 0.16 | 3.50a ± 0.20 | 3.74ab ± 0.24 | 3.30a ± 0.20 | 0.001 |
Survival (%) | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 | - |
Apparent digestibility coefficients | |||||||
ADCDM8 | 64.39 ± 0.32 | 62.80 ± 0.57 | 64.24 ± 0.83 | 65.10 ± 1.03 | 68.10 ± 0.49 | 65.55 ± 0.36 | 0.243 |
ADCCP9 | 77.62 ± 1.37 | 80.25 ± 0.61 | 79.23 ± 1.52 | 78.99 ± 0.93 | 82.56 ± 0.35 | 80.55 ± 0.84 | 0.167 |
ADCEE10 | 94.25 ± 0.15 | 94.34 ± 0.30 | 94.59 ± 0.35 | 93.45 ± 0.23 | 94.15 ± 0.35 | 94.34 ± 0.40 | 0.359 |
Data are expressed as mean ± SE (n = 3); Mean values in the same row with different superscripts differ significantly (p < 0.05).
1Fn. wt., final body weight;
2WG, weight gain;
3SGR, specific growth rate;
4FCR, feed conversion ratio;
5PER, protein efficiency ratio;
6HSI, hepato-somatic index;
7ISI, intestine somatic index;
8ADCDM, apparent digestibility coefficient of dry matter;
9ADCCP, apparent digestibility coefficient of crude protein;
10ADCEE, apparent digestibility coefficient of ether extract.
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