Table 3
Amino acid composition of mixed leaf meal (g kg–1 protein) and different experimental diets (g/kg feed) fed to Labeo rohita fingerlings for the period of 60 days.
Amino acids | Mixed leaf meal (g kg–1 protein) | DORB (g kg–1 protein) (Ranjan et al., 2018b) | C | LM20 | LM40 | CE | LM20E | LM40E | *R (g/kg diet) |
---|---|---|---|---|---|---|---|---|---|
Essential amino acids | |||||||||
Arginine | 133.6 | 128.2 | 2.31 | 2.31 | 2.29 | 2.3 | 2.3 | 2.31 | 2.3 |
Histidine | 28.9 | 26.5 | 0.9 | 0.91 | 0.89 | 0.9 | 0.91 | 0.9 | 0.9 |
Isoleucine | 48.2 | 44.5 | 1.22 | 1.2 | 1.21 | 1.21 | 1.2 | 1.2 | 1.2 |
Lysine | 35.3 | 28.1 | 0.87 | 1.29 | 0.77 | 2.27 | 2.28 | 2.27 | 2.27 |
Leucine | 81.8 | 87 | 1.5 | 1.51 | 1.51 | 1.49 | 1.5 | 1.5 | 1.5 |
Methionine | 46 | 21.7 | 1.28 | 1.42 | 1.42 | 1.42 | 1.42 | 1.42 | 1.42 |
Phenylalanine | 53 | 56.7 | 1.47 | 1.48 | 1.48 | 149 | 1.48 | 1.48 | 1.48 |
Threonine | 61.7 | 69.2 | 1.71 | 1.7 | 1.72 | 1.71 | 1.71 | 1.7 | 1.71 |
Valine | 59.1 | 57.5 | 3.76 | 3.75 | 3.75 | 3.75 | 3.74 | 3.75 | 3.75 |
Non-essential amino acids | |||||||||
Alanine | 53 | 91.2 | – | – | – | – | – | – | – |
Glycine | 151.3 | 90.5 | – | – | – | – | – | – | – |
Aspartic acid | 25.4 | 146.3 | – | – | – | – | – | – | – |
Glutamic acid | 26.4 | 82.7 | – | – | – | – | – | – | – |
Serine | 28 | 40.7 | – | – | – | – | – | – | – |
Tyrosine | 47.1 | 28.5 | – | – | – | – | – | – | – |
C, Control with 0 g kg–1 mixed leave meal (LM) and 400 g kg–1 de-oiled rice bran (DORB); LM20, 200 g kg–1 LM in replacement of 50% DORB; LM40, 400 g kg–1 LM in replacement of 100% DORB; CE, Control diet supplemented with 1 g kg–1 xylanase and cellulase enzyme mixture; LM20E, LM20 diet supplemented with 1 g kg–1 xylanase and cellulase enzyme mixture; LM40E, LM40 diet supplemented with 1 g kg–1 xylanase and cellulase enzyme mixture.
R-Amino acid requirement of Rohu (FAO, 2017).
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