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Table 3

Amino acid composition of mixed leaf meal (g kg–1 protein) and different experimental diets (g/kg feed) fed to Labeo rohita fingerlings for the period of 60 days.

Amino acids Mixed leaf meal (g kg–1 protein) DORB (g kg–1 protein) (Ranjan et al., 2018b) C LM20 LM40 CE LM20E LM40E *R (g/kg diet)
Essential amino acids
Arginine 133.6 128.2 2.31 2.31 2.29 2.3 2.3 2.31 2.3
Histidine 28.9 26.5 0.9 0.91 0.89 0.9 0.91 0.9 0.9
Isoleucine 48.2 44.5 1.22 1.2 1.21 1.21 1.2 1.2 1.2
Lysine 35.3 28.1 0.87 1.29 0.77 2.27 2.28 2.27 2.27
Leucine 81.8 87 1.5 1.51 1.51 1.49 1.5 1.5 1.5
Methionine 46 21.7 1.28 1.42 1.42 1.42 1.42 1.42 1.42
Phenylalanine 53 56.7 1.47 1.48 1.48 149 1.48 1.48 1.48
Threonine 61.7 69.2 1.71 1.7 1.72 1.71 1.71 1.7 1.71
Valine 59.1 57.5 3.76 3.75 3.75 3.75 3.74 3.75 3.75
Non-essential amino acids
Alanine 53 91.2
Glycine 151.3 90.5
Aspartic acid 25.4 146.3
Glutamic acid 26.4 82.7
Serine 28 40.7
Tyrosine 47.1 28.5
1

C, Control with 0 g kg–1 mixed leave meal (LM) and 400 g kg–1 de-oiled rice bran (DORB); LM20, 200 g kg–1 LM in replacement of 50% DORB; LM40, 400 g kg–1 LM in replacement of 100% DORB; CE, Control diet supplemented with 1 g kg–1 xylanase and cellulase enzyme mixture; LM20E, LM20 diet supplemented with 1 g kg–1 xylanase and cellulase enzyme mixture; LM40E, LM40 diet supplemented with 1 g kg–1 xylanase and cellulase enzyme mixture.

*

R-Amino acid requirement of Rohu (FAO, 2017).

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