Open Access

Table 1

Two-way Anova testing the potential shell length difference between each bivalve group and season with mean, standard deviation (SD) minimum and maximal values for each species with season pooled.

Source Type III SS df Mean Squares F-ratio P-value
Temperature 611.498 1 611.498 2.707 0.102
Group 2419.785 5 483.957 2.143 0.064
Temperature* Group 1189.418 5 237.884 1.053 0.389
Error 30718.0 136 225.868    
Length (mm) Mean SD Minimum Maximum  
Wild oysters 55.9 20.8 24.2 78.5  
Cultivated oysters 48.9 14.4 21.1 77.3  
Wild mussels 49.9 16.3 23.3 77.4  
Cultivated mussels 40.8 10.8 20.3 65.1  
Wild softshell clams 45.8 11.9 19.5 63.2  
Wild quahogs 48.8 16.6 18.12 74.9  

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