Open Access

Table 1

Ingredient composition and characteristics of the feed supplied.

Ingredient (%)  
Wheat middlings 31.0
Soybean meal 27.0
Rapeseed meal 18.0
Fish meal 8.0
Fish oil 5.0
Lactoserum 3.0
Extruded peas 3.0
Vitamin premix 2.5
Monocalcium phosphate 2.5

Nutrient content (%)  

Dry matter 89.44
Crude protein 31.10
Fat 8.28
Crude fiber 6.88
Ash 7.81
Total nitrogen1 4.98
Total phosphorus 1.24

Calculated by dividing the crude protein value by 6.25.

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.