Open Access
Table 1
Ingredient composition and characteristics of the feed supplied.
| Ingredient (%) | |
|---|---|
| Wheat middlings | 31.0 |
| Soybean meal | 27.0 |
| Rapeseed meal | 18.0 |
| Fish meal | 8.0 |
| Fish oil | 5.0 |
| Lactoserum | 3.0 |
| Extruded peas | 3.0 |
| Vitamin premix | 2.5 |
| Monocalcium phosphate | 2.5 |
| Nutrient content (%) | |
| Dry matter | 89.44 |
| Crude protein | 31.10 |
| Fat | 8.28 |
| Crude fiber | 6.88 |
| Ash | 7.81 |
| Total nitrogen1 | 4.98 |
| Total phosphorus | 1.24 |
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