Genetic variation for carcass quality traits in cultured sea bass (Dicentrarchus labrax)Eric Saillant, Mathilde Dupont-Nivet, Marie Sabourault, Pierrick Haffray, Stanislas Laureau, Marie-Odile Vidal and Béatrice ChatainAquat. Living Resour., 22 1 (2009) 105-112DOI: https://doi.org/10.1051/alr/2009010
