Whole body amino acid composition of European seabass (Dicentrarchus labrax), gilthead seabream (Sparus aurata) and turbot (Psetta maxima) with an estimation of their IAA requirement profiles
Aquat. Living Resour., 11 5 (1998) 355-358
DOI: https://doi.org/10.1016/S0990-7440(98)80007-7