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Black Soldier Fly Larvae Meals With and Without Stickwater Highly Utilized in Freshwater by Atlantic salmon (Salmo salar) Parr
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Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters: Exploring Their Potential for Modulating Feed Intake in European Seabass
Daniela Resende, Maria J. Pereira, Tiago Sá, Carla Brazinha, Manuela Pintado, Luisa M. P. Valente and Cristina Velasco Waste and Biomass Valorization 15(7) 4457 (2024) https://doi.org/10.1007/s12649-024-02470-y
Effects of Dietary Inclusion of a Crude Protein Source Exhibiting the Strongest Attractiveness to Red Sea Bream (Pagrus major) on Growth, Feed Availability, and Economic Efficiency
Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh
Daniela Resende, Cristina Velasco, Maria J. Pereira, Tiago Sá, Célia Rocha, Luís M. Cunha, Rui C. Lima, Carla Brazinha, Manuela Pintado and Luisa M.P. Valente Animal Feed Science and Technology 314 116017 (2024) https://doi.org/10.1016/j.anifeedsci.2024.116017
Effects of Low-Fish-Meal Diet Supplemented with Coenzyme Q10 on Growth Performance, Antioxidant Capacity, Intestinal Morphology, Immunity and Hypoxic Resistance of Litopenaeus vannamei
Yantao Liu, Zhenxiao Zhuang, Zhihong Liao, Rong Yao, Mengdie Chen, Hanlin Wei, Wei Zhao and Jin Niu Antioxidants 12(12) 2042 (2023) https://doi.org/10.3390/antiox12122042
Impact of dietary glutamate and glycine on growth and nutrient utilization in rainbow trout (Oncorhynchus mykiss)
Performance of phytase-treated fishmeal-free and all-plant protein diets in pond production of market sized hybrid striped bass
Bartholomew W. Green, Steven D. Rawles, T. Gibson Gaylord, Kevin K. Schrader, Matthew E. McEntire and Carl D. Webster Aquaculture 577 740006 (2023) https://doi.org/10.1016/j.aquaculture.2023.740006
Evaluation of the Nutritional Quality and In Vivo Digestibility of Probiotic Beverages Enriched with Cricket Proteins
Chaima Dridi, Mathieu Millette, Blanca R. Aguilar Uscanga, Stephane Salmieri, Zahra Allahdad and Monique Lacroix Food and Bioprocess Technology 16(9) 1992 (2023) https://doi.org/10.1007/s11947-023-03043-y
Transcriptomic Analysis of Liver in Silver sillago, Sillago sihama Fed with High-Level Low-Gossypol Cottonseed Meal in Replacement of Fishmeal Diet
Investigations into Early Larval Feeding Practices for the Tiger Barb Puntigrus tetrazona
Taylor N. Lipscomb, Allison Durland Donahou, Roy P. Yanong, Noah C. Boldt and Matthew A. DiMaggio North American Journal of Aquaculture 84(1) 53 (2022) https://doi.org/10.1002/naaq.10215
Atlantic Salmon (Salmo salar) Performance Fed Low Trophic Ingredients in a Fish Meal and Fish Oil Free Diet
Partial replacement of fishmeal with corn gluten meal, pea protein isolate and their mixture in diet of black sea bream (
Acanthopagrus schlegelii
) juveniles: Effects on growth performance, feed utilization and haematological parameters
Attractiveness of various crude feed ingredients to juvenile olive flounder (
Paralichthys olivaceus
, Temminck & Schlegel) and its application to aquaculture
Metabolic disorder induces fatty liver in Japanese seabass, Lateolabrax japonicas fed a full plant protein diet and regulated by cAMP-JNK/NF-kB-caspase signal pathway
Physiological responses of Atlantic salmon ( Salmo salar L.) fed very low (3%) fishmeal diets supplemented with feeding-modulating crystalline amino acid mixes as identified in krill hydrolysate
Effects of dietary scallop and squid hydrolysates on growth of European seabass, Dicentrarchus labrax; California yellowtail, Seriola lalandi; and barramundi, Lates calcarifer
Chong M. Lee, Barry Volson, Bouhee Kang, Panayotis D. Karayannakidis, Elizabeth Gamez, Jonas Miller, Gabriel Betty, Chris Andrikos, Aaron Attwater and David A. Bengtson Journal of the World Aquaculture Society 49(6) 971 (2018) https://doi.org/10.1111/jwas.12572
The Physiology of Taste in Fish: Potential Implications for Feeding Stimulation and Gut Chemical Sensing
Development of plant-based diets and the evaluation of dietary attractants for juvenile Florida pompano, Trachinotus carolinus
L.
M.A. Rhodes, Y. Zhou, G.P. Salze, T.R. Hanson and D.A. Davis Aquaculture Nutrition 23(5) 1065 (2017) https://doi.org/10.1111/anu.12474
Combined replacement of fishmeal and fish oil in European sea bass (Dicentrarchus labrax): Production performance, tissue composition and liver morphology
Evaluation on the potential of betaine, taurine, nucleotide and nucleoside as feeding stimulant for juvenile marble goby Oxyeleotris marmoratus through behavioural assays
Leong-Seng Lim, Sian-Kang Jason Lai, Annita Seok-Kian Yong, Rossita Shapawi and Gunzo Kawamura International Aquatic Research 8(2) 161 (2016) https://doi.org/10.1007/s40071-016-0131-4
Effect of replacing fish meal with soybean meal and of DL-methionine or lysine supplementation in pelleted diets on growth and nutrient utilization of juvenile golden pompano (Trachinotus ovatus)
Effect of substitution of dietary fishmeal by soya bean meal on different sizes of gibel carp (Carassius auratus gibelio): nutrient digestibility, growth performance, body composition and morphometry
Utilization of Soluble Canola Protein Concentrate as an Attractant Enhances Production Performance of Sunshine Bass Fed Reduced Fish Meal, Plant‐Based Diets
Heidi A. Hill, Jesse T. Trushenski and Christopher C. Kohler Journal of the World Aquaculture Society 44(1) 124 (2013) https://doi.org/10.1111/jwas.12005
Enhancing the growth of Nile tilapia larvae/juveniles by replacing plant (gluten) protein with algae protein
The Biochemistry of Sabella spallanzanii (Annelida: Polychaeta): A Potential Resource for the Fish Feed Industry
L. Stabili, B. Sicuro, F. Daprà, F. Gai, C. Abete, A. Dibenedetto, C. Pastore, R. Schirosi and A. Giangrande Journal of the World Aquaculture Society 44(3) 384 (2013) https://doi.org/10.1111/jwas.12038
Krill hydrolysate free amino acids responsible for feed intake stimulation in Atlantic salmon (Salmo salar)
Fish meal replacement with solvent-extracted soybean meal or soy protein isolate in a practical diet formulation for Florida pompano (Trachinotus carolinus, L.) reared in low salinity
Partial Replacement of Fish Meal with Plant Protein Sources Singly and in Combination in Diets for Summer Flounder, Paralichthys dentatus
Almudena Enterria, Michael Slocum, David A. Bengtson, Panayotis D. Karayannakidis and Chong M. Lee Journal of the World Aquaculture Society 42(6) 753 (2011) https://doi.org/10.1111/j.1749-7345.2011.00533.x
Substituição do óleo de peixe por óleo de soja em dietas para beijupirá (Rachycentron canadum)
Growth and feeding responses of the mutton snapper, Lutjanus analis (Cuvier 1828), fed on diets with soy protein concentrate in replacement of Anchovy fish meal
Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles
Effect of dietary taurine supplementation on growth performance and bile salt activated lipase activity of common dentex, Dentex dentex, fed a fish meal/soy protein concentrate-based diet
Contribution of dietary arginine to nitrogen utilisation and excretion in juvenile sea bass (Dicentrarchus labrax) fed diets differing in protein source
F. Tulli, C. Vachot, E. Tibaldi, V. Fournier and S.J. Kaushik Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 147(1) 179 (2007) https://doi.org/10.1016/j.cbpa.2006.12.036
Effects of dietary supplementation with feeding stimulants on yellowtail Seriola quinqueradiata (Temminck & Schlegel; Carangidae) protein digestion at low water temperatures
Protein growth performance, amino acid utilisation and somatotropic axis responsiveness to fish meal replacement by plant protein sources in gilthead sea bream (Sparus aurata)
Effect of several feeding stimulants on diet preference by juvenile gibel carp (Carassius auratus gibelio), fed diets with or without partial replacement of fish meal by meat and bone meal