Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Interesting Probiotic Bacteria Other Than the More Widely Used Lactic Acid Bacteria and Bacilli in Finfish

Einar Ringø, Xuemei Li, Hien van Doan and Koushik Ghosh
Frontiers in Marine Science 9 (2022)
https://doi.org/10.3389/fmars.2022.848037

Effects of dietary administration of two Patagonian probiotics on the zoeae I from the swimming crab Ovalipes trimaculatus

Antonela Martelli, Melania Fernandez, Cynthia Sequeiros and Pedro J. Barón
Aquaculture International 30 (2) 791 (2022)
https://doi.org/10.1007/s10499-022-00836-4

Gut microbiome of the White Sea fish revealed by 16S rRNA metabarcoding

Olga Burtseva, Anna Kublanovskaya, Tatiana Fedorenko, Elena Lobakova and Konstantin Chekanov
Aquaculture 533 736175 (2021)
https://doi.org/10.1016/j.aquaculture.2020.736175

Biotechnological Advances in Aquaculture Health Management

Nirmal Chandra Roy, Marjana Jannat Munni, Md. Atick Chowdhury and Kazi Rabeya Akther
Biotechnological Advances in Aquaculture Health Management 345 (2021)
https://doi.org/10.1007/978-981-16-5195-3_16

Recent studies on probiotics as beneficial mediator in aquaculture: a review

Kazi Nurul Hasan and Goutam Banerjee
The Journal of Basic and Applied Zoology 81 (1) (2020)
https://doi.org/10.1186/s41936-020-00190-y

Effects of dietary inulin and Jerusalem artichoke (Helianthus tuberosus) on intestinal microbiota community and morphology of Nile tilapia (Oreochromis niloticus) fingerlings

S. Boonanuntanasarn, N. Tiengtam, T. Pitaksong, P. Piromyou and N. Teaumroong
Aquaculture Nutrition 24 (2) 712 (2018)
https://doi.org/10.1111/anu.12600

Effect of Different Lebanese Probiotics on the Growth and Some Biochemical Parameters of the Experimental Rats

F Al-Yassir, H Holail and Z Olama
Journal of Pure and Applied Microbiology 12 (1) 393 (2018)
https://doi.org/10.22207/JPAM.12.1.47

Experimental infection model for vibriosis in Dover sole (Solea solea) larvae as an aid in studying its pathogenesis and alternative treatments

Evelien De Swaef, Maaike Vercauteren, Luc Duchateau, Freddy Haesebrouck and Annemie Decostere
Veterinary Research 49 (1) (2018)
https://doi.org/10.1186/s13567-018-0520-3

Vibrio sp. 33 a potential bacterial antagonist of Vibrio splendidus pathogenic to sea cucumber ( Apostichopus japonicus )

Ningning Liu, Shanshan Zhang, Weiwei Zhang and Chenghua Li
Aquaculture 470 68 (2017)
https://doi.org/10.1016/j.aquaculture.2016.12.028

Ammonia and nitrite nitrogen removal in shrimp culture by Vibrio alginolyticus VZ5 immobilized in SA beads

H. W. Shan, W. Y. Bao, S. Ma, D. P. Wei and L. Gao
Aquaculture International 24 (1) 357 (2016)
https://doi.org/10.1007/s10499-015-9930-7

Virgibacillus proomii and Bacillus mojavensis as probiotics in sea bass (Dicentrarchus labrax) larvae: effects on growth performance and digestive enzyme activities

Ahlem Hamza, Kais Fdhila, Dora Zouiten and Ahmed Sleheddine Masmoudi
Fish Physiology and Biochemistry 42 (2) 495 (2016)
https://doi.org/10.1007/s10695-015-0154-6

Probiotics in fish and shellfish culture: immunomodulatory and ecophysiological responses

Bidhan C. De, D. K. Meena, B. K. Behera, et al.
Fish Physiology and Biochemistry (2014)
https://doi.org/10.1007/s10695-013-9897-0

Increased Survival of Juvenile Turbot Scophthalmus maximus by Using Bacteria Associated with Cultured Oysters

Rosa M. Farto Seguín, María Bobo Bermúdez, Leticia Rivera and Teresa P. Nieto
Journal of Aquatic Animal Health 26 (4) 251 (2014)
https://doi.org/10.1080/08997659.2014.920734

Isolation and Identification of Bacteria Micro Flora of White Shrimp, Litopenaeus vannamei, with Antagonistic Properties Against Vibrio Species

Hadi Zokaei Far, Che Roos B. Sa, Hassan Mohd Daud, Mohd Salleh Kam and Ehsan Ramezani-F
Asian Journal of Animal and Veterinary Advances 8 (2) 293 (2013)
https://doi.org/10.3923/ajava.2013.293.300

Microbiology and immunology of fish larvae

Olav Vadstein, Øivind Bergh, François‐Joel Gatesoupe, Jorge Galindo‐Villegas, Victoriano Mulero, Simona Picchietti, Giuseppe Scapigliati, Pavlos Makridis, Yngvar Olsen, Kristof Dierckens, Tom Defoirdt, Nico Boon, Peter De Schryver and Peter Bossier
Reviews in Aquaculture 5 (s1) (2013)
https://doi.org/10.1111/j.1753-5131.2012.01082.x

Aquaculture and stress management: a review of probiotic intervention

S. Mohapatra, T. Chakraborty, V. Kumar, G. DeBoeck and K. N. Mohanta
Journal of Animal Physiology and Animal Nutrition 97 (3) 405 (2013)
https://doi.org/10.1111/j.1439-0396.2012.01301.x

Mitigating amphibian chytridiomycosis with bioaugmentation: characteristics of effective probiotics and strategies for their selection and use

Molly C. Bletz, Andrew H. Loudon, Matthew H. Becker, Sara C. Bell, Douglas C. Woodhams, Kevin P. C. Minbiole, Reid N. Harris and Jean‐Michel Gaillard
Ecology Letters 16 (6) 807 (2013)
https://doi.org/10.1111/ele.12099

Identification of an Antagonistic Probiotic Combination Protecting Ornate Spiny Lobster (Panulirus ornatus) Larvae against Vibrio owensii Infection

Evan F. Goulden, Michael R. Hall, Lily L. Pereg, Lone Høj and Mark R. Liles
PLoS ONE 7 (7) e39667 (2012)
https://doi.org/10.1371/journal.pone.0039667

Probiotics: The New Ecofriendly Alternative Measures of Disease Control for Sustainable Aquaculture

Ram C. Sihag and Parvati Sharma
Journal of Fisheries and Aquatic Science 7 (2) 72 (2012)
https://doi.org/10.3923/jfas.2012.72.103

Aquaculture Microbiology and Biotechnology, Volume Two

Bruno Gomez-Gil, Ana Roque and Sonia Soto-Rodriguez
Aquaculture Microbiology and Biotechnology, Volume Two 31 (2011)
https://doi.org/10.1201/b10923-3

Antibacterial activity of Allium sativum against multidrug-resistant Vibrio harveyi isolated from black gill–diseased Fenneropenaeus indicus

B. Vaseeharan, G. Sai Prasad, P. Ramasamy and G. Brennan
Aquaculture International 19 (3) 531 (2011)
https://doi.org/10.1007/s10499-010-9369-9

Aquaculture Microbiology and Biotechnology, Volume Two

José Pintado, María Prol, José Balcázar, Miquel Planas and Pavlos Makridis
Aquaculture Microbiology and Biotechnology, Volume Two 1 (2011)
https://doi.org/10.1201/b10923-2

Pseudomonas sp. M174 inhibits the fish pathogen Flavobacterium psychrophilum

T.L. Korkea-aho, J. Heikkinen, K.D. Thompson, A. von Wright and B. Austin
Journal of Applied Microbiology 111 (2) 266 (2011)
https://doi.org/10.1111/j.1365-2672.2011.05044.x

Probiotic effect of Bacillus NL110 and Vibrio NE17 on the survival, growth performance and immune response of Macrobrachium rosenbergii (de Man)

K M Mujeeb Rahiman, Yousuf Jesmi, Ambat P Thomas and A A Mohamed Hatha
Aquaculture Research 41 (9) e120 (2010)
https://doi.org/10.1111/j.1365-2109.2009.02473.x

Characterization of GP21 and GP12: Two Potential Probiotic Bacteria Isolated from the Gastrointestinal Tract of Atlantic Cod

Carlo C. Lazado, Christopher Marlowe A. Caipang, Binoy Rajan, Monica F. Brinchmann and Viswanath Kiron
Probiotics and Antimicrobial Proteins 2 (2) 126 (2010)
https://doi.org/10.1007/s12602-010-9041-8

The adhesion characteristics of 5 probiotic strains to the carp foregut mucus in vitro

Dong ZENG, Yi-ping WANG, Xue-qin NI, Kai-yu WANG and Meng WU
JOURNAL OF FISHERIES OF CHINA 34 (1) 147 (2010)
https://doi.org/10.3724/SP.J.1231.2010.06447

Effects of Dietary Heat‐killed Lactobacillus plantarum on Larval and Post‐larval Kuruma Shrimp, Marsupenaeus japonicus Bate

Ha Thanh Tung, Shunsuke Koshio, Rex Ferdinand Traifalgar, Manabu Ishikawa and Saichiro Yokoyama
Journal of the World Aquaculture Society 41 (s1) 16 (2010)
https://doi.org/10.1111/j.1749-7345.2009.00329.x

Dietary administration of probiotic Pdp11 promotes growth and improves stress tolerance to high stocking density in gilthead seabream Sparus auratus

J.L. Varela, I. Ruiz-Jarabo, L. Vargas-Chacoff, et al.
Aquaculture 309 (1-4) 265 (2010)
https://doi.org/10.1016/j.aquaculture.2010.09.029

Influence of two closely related probiotics on juvenile Senegalese sole (Solea senegalensis, Kaup 1858) performance and protection against Photobacterium damselae subsp. piscicida

Inés García de La Banda, Carmen Lobo, Juan M. León-Rubio, et al.
Aquaculture 306 (1-4) 281 (2010)
https://doi.org/10.1016/j.aquaculture.2010.05.008

Effects of feeding regime and probionts on the diverting microbial communities in rotifer Brachionus culture

Zizhong Qi, Kristof Dierckens, Tom Defoirdt, et al.
Aquaculture International 17 (4) 303 (2009)
https://doi.org/10.1007/s10499-008-9202-x

Effect of dietary administration of probiotics on growth and intestine functionality of juvenile Senegalese sole (Solea senegalensis, Kaup 1858)

M.A. SÁENZ de RODRIGÁÑEZ, P. DÍAZ-ROSALES, M. CHABRILLÓN, et al.
Aquaculture Nutrition 15 (2) 177 (2009)
https://doi.org/10.1111/j.1365-2095.2008.00581.x

Aquaculture Microbiology and Biotechnology, Vol. 1

B Austin and J Brunt
Aquaculture Microbiology and Biotechnology, Vol. 1 185 (2009)
https://doi.org/10.1201/b10182-8

Probiotics in aquaculture: importance and future perspectives

Maloy Kumar Sahu, N. S. Swarnakumar, K. Sivakumar, T. Thangaradjou and L. Kannan
Indian Journal of Microbiology 48 (3) 299 (2008)
https://doi.org/10.1007/s12088-008-0024-3

An acyl homoserine lactone-degrading microbial community improves the survival of first-feeding turbot larvae (Scophthalmus maximus L.)

Nguyen Thi Ngoc Tinh, Vu Hong Nhu Yen, Kristof Dierckens, Patrick Sorgeloos and Peter Bossier
Aquaculture 285 (1-4) 56 (2008)
https://doi.org/10.1016/j.aquaculture.2008.08.018

Probiotics in aquaculture: importance and future perspectives

Maloy Kumar Sahu, N. S. Swarnakumar, K. Sivakumar, T. Thangaradjou and L. Kannan
Indian Journal of Microbiology (2008)
https://doi.org/10.1007/s12088-008-0016-3

A Review of the Functionality of Probiotics in the Larviculture Food Chain

Nguyen Thi Ngoc Tinh, Kristof Dierckens, Patrick Sorgeloos and Peter Bossier
Marine Biotechnology 10 (1) 1 (2008)
https://doi.org/10.1007/s10126-007-9054-9

Isolation of putative probionts from cod rearing environment

H.L. Lauzon, S. Gudmundsdottir, M.H. Pedersen, B.B. Budde and B.K. Gudmundsdottir
Veterinary Microbiology 132 (3-4) 328 (2008)
https://doi.org/10.1016/j.vetmic.2008.05.014

Preliminary selection study of potential probiotic bacteria from aquacultural area in Tunisia

Ouissal Chahad Bourouni, Monia El Bour, Radhia Mraouna, Hassen Abdennaceur and Abdellatif Boudabous
Annals of Microbiology 57 (2) 185 (2007)
https://doi.org/10.1007/BF03175205

Effects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut microbiota, and resistance to Vibrio anguillarum in European sea bass (Dicentrarchus labrax) larvae

Y.P. Kotzamanis, E. Gisbert, F.J. Gatesoupe, J. Zambonino Infante and C. Cahu
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 147 (1) 205 (2007)
https://doi.org/10.1016/j.cbpa.2006.12.037

Probiotic effect in vivo of Roseobacter strain 27-4 against Vibrio (Listonella) anguillarum infections in turbot (Scophthalmus maximus L.) larvae

Miquel Planas, María Pérez-Lorenzo, Mette Hjelm, et al.
Aquaculture 255 (1-4) 323 (2006)
https://doi.org/10.1016/j.aquaculture.2005.11.039

Effect of dietary probiotic Biogen�supplementation as a growth promoter on growth performance and feed utilization of Nile tilapia Oreochromis niloticus (L.)

E R EL-Haroun, A M A-S Goda and M A Kabir Chowdhury
Aquaculture Research 37 (14) 1473 (2006)
https://doi.org/10.1111/j.1365-2109.2006.01584.x

Antimicrobial activity in bacteria isolated from Senegalese sole, Solea senegalensis, fed with natural prey

Pavlos Makridis, Silvia Martins, Matina Tsalavouta, et al.
Aquaculture Research 36 (16) 1619 (2005)
https://doi.org/10.1111/j.1365-2109.2005.01388.x

Effect of dietary probiotics on apparent digestibility coefficients of nutrients of white shrimp Litopenaeus vannamei Boone

Heizhao Z Lin, Zhixun Guo, Yingying Yang, Wenhui Zheng and Zhuojia J Li
Aquaculture Research 35 (15) 1441 (2004)
https://doi.org/10.1111/j.1365-2109.2004.01169.x

Addition of inhibitor-producing bacteria to mass cultures of Argopecten purpuratus larvae (Lamarck, 1819)

Carlos E Riquelme, Milko A Jorquera, Alejandro I Rojas, Ruben E Avendaño and Nelson Reyes
Aquaculture 192 (2-4) 111 (2001)
https://doi.org/10.1016/S0044-8486(00)00461-0

Protection of rainbow trout (Oncorhynchus mykiss) from furunculosis by Lactobacillus rhamnosus

Sami Nikoskelainen, Arthur Ouwehand, Seppo Salminen and Göran Bylund
Aquaculture 198 (3-4) 229 (2001)
https://doi.org/10.1016/S0044-8486(01)00593-2

Probiotic Bacteria as Biological Control Agents in Aquaculture

Laurent Verschuere, Geert Rombaut, Patrick Sorgeloos and Willy Verstraete
Microbiology and Molecular Biology Reviews 64 (4) 655 (2000)
https://doi.org/10.1128/MMBR.64.4.655-671.2000

Early weaning of seabass larvae, Dicentrarchus labrax: the effect on microbiota, with particular attention to iron supply and exoenzymes

François-Joël Gatesoupe, José-Luis Zambonino Infante, Chantal Cahu and Patrick Quazuguel
Aquaculture 158 (1-2) 117 (1997)
https://doi.org/10.1016/S0044-8486(97)00179-8